Saison Beer Recipe | Extract Saison by cds0ae | Brewer's Friend
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Saison

187 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Camper
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday March 4th 2016
1.057
1.011
6.0%
31.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 41.4%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 41.4%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 10.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 27.37 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 3.36 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 1 min 0.29 25%
2 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by Camper. Extract, ABV 5.97%, IBU 31.01, SRM 3.5, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Pilsner, Flaked Wheat) Hops: (Sterling, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-05 14:46 UTC
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