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ipa shqiptar koska

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday February 22nd 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

41.2

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	81.4%
700 g	American - Caramel / Crystal 15L700 g Caramel / Crystal 15L	35	15	9.5%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	6.8%
170 g	German - Carapils170 g Carapils	35	1.3	2.3%
7,370 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	12.5	Boil	20 min	19.19	14%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	8.7	9.3%
30 g	Citra30 g Citra Hops	Pellet	12.5	Boil	7 min	8.51	14%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	7 min	1.93	4.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	7 min	2.84	4.7%
30 g	Citra30 g Citra Hops	Pellet	12.5	Boil	0 min		14%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		11.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		9.3%
20 g	Citra20 g Citra Hops	Pellet	12.5	Dry Hop	3 days		9.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		9.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	27.7	51.3%
70 g	Mandarina Bavaria (Pellet) 70 g Mandarina Bavaria (Pellet) Hops	10.63	32.6%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	2.84	16.3%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mayşeleme	Infusion	--	67 °C	90 min
12 L	Yağmurlama	Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

25613

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	2	6	5	4	73
Mash Chemistry and Brewing Water Calculator

Notes

21/02/2020 yapıldı
28/02/2020 dry hop atıldı
03/03/2020 şişelendi

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-04 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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