View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American IPA CRBL ver02

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29.98 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Modulunatico02
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday September 9th 2020

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Eldoradoipa

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 44

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

48.1

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Canada Malting - SUPERIOR PALE ALE MALT5.5 kg SUPERIOR PALE ALE MALT	37	3.1	94%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	3.4%
150 g	Bestmalz - BEST Acidulated150 g BEST Acidulated	35.9	2.81	2.6%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	First Wort	0 min	29.43	14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	0 min	5.7	14.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.48	14.3%
28 g	Yakima Valley Hops - Idaho 728 g Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	6.48	14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14.3%
28 g	Yakima Valley Hops - Idaho 728 g Idaho 7 Hops	Pellet	12.5	Dry Hop	0 days		14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	29.43	14.3%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	5.7	28.6%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	6.48	28.6%
56 g	Yakima Valley Hops - Idaho 7 (Pellet) 56 g Idaho 7 (Pellet) Hops	6.48	28.6%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.55 L	Calentar agua a 68ºC	Strike	72 °C	67 °C	90 min
30 L	Calentar a 80ºC	Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Ascorbic Acid	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	Other	Boil	20 min.
1 g	Whirlfloc	Water Agt	Boil	5 min.
40 ml	Brewshield	Other	Whirlpool	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 319 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	80	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,051

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-08 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!