American IPA CRBL ver02 - Beer Recipe - Brewer's Friend

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American IPA CRBL ver02

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29.98 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Modulunatico02
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday September 9th 2020
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1.053
1.010
5.7%
48.1
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canada Malting - SUPERIOR PALE ALE MALT5.5 kg SUPERIOR PALE ALE MALT 37 3.1 94%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.4%
150 g Bestmalz - BEST Acidulated150 g BEST Acidulated 35.9 2.81 2.6%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 First Wort 0 min 29.43 14.3%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 0 min 5.7 14.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.48 14.3%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 6.48 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 14.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 12.5 Dry Hop 0 days 14.3%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ascorbic Acid Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
40 ml Brewshield Other Whirlpool 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 319 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 80 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.55 L Calentar agua a 68ºC Strike 72 °C 67 °C 90 min
30 L Calentar a 80ºC Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 27 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 26.6
Total: 36.7  
Equipment Profile Used: System Default
"American IPA CRBL ver02" American IPA beer recipe by Modulunatico02. All Grain, ABV 5.73%, IBU 48.1, SRM 4.82, Fermentables: (SUPERIOR PALE ALE MALT, Carapils, BEST Acidulated) Hops: (Chinook, Citra, Mosaic, Idaho 7) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc, Brewshield)
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  • Last Updated: 2025-05-08 18:39 UTC