Maiz Rojo Cream Ale
146 calories
11.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
9.06 |
35.7% |
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.59 |
28.6% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.89 |
35.7% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
-- |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
40 ml |
Brewshield
|
|
Other |
Whirlpool |
5 min. |
Priming
Method: sucrose
Amount: 200.3 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.25 L |
Calentar agua a 68ºC |
Strike |
68 °C |
63 °C |
90 min |
34 L |
Calentar a 80ºC |
Sparge |
80 °C |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.3 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
33.7 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 28 L)
|
28 |
Estimated amount in fermentor
|
28 |
Total:
|
40.4
|
Equipment Profile Used: |
System Default |
"Maiz Rojo Cream Ale" Cream Ale beer recipe by Modulunatico02. All Grain, ABV 5.09%, IBU 15.54, SRM 3.49, Fermentables: (Pilsner, Cracked Corn, Malt de Blé, Corn Sugar - Dextrose, BEST Vienna, BEST Acidulated) Hops: (Crystal, Hallertau Mittelfruh) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc, Brewshield)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-20 05:38 UTC