ipa shqiptar koska - Beer Recipe - Brewer's Friend

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ipa shqiptar koska

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday February 22nd 2020
1.060
1.014
6.0%
41.2
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 81.4%
700 g American - Caramel / Crystal 15L700 g Caramel / Crystal 15L 35 15 9.5%
500 g German - Wheat Malt500 g Wheat Malt 37 2 6.8%
170 g German - Carapils170 g Carapils 35 1.3 2.3%
7,370 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12.5 Boil 20 min 19.19 14%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 8.7 9.3%
30 g Citra30 g Citra Hops Pellet 12.5 Boil 7 min 8.51 14%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 7 min 1.93 4.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 7 min 2.84 4.7%
30 g Citra30 g Citra Hops Pellet 12.5 Boil 0 min 14%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 11.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 9.3%
20 g Citra20 g Citra Hops Pellet 12.5 Dry Hop 3 days 9.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 9.3%
215 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
25613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 2 6 5 4 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mayşeleme Infusion -- 67 °C 90 min
12 L Yağmurlama Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 27
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 22.7 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 45.3  
Equipment Profile Used: System Default
 
Notes

21/02/2020 yapıldı
28/02/2020 dry hop atıldı
03/03/2020 şişelendi

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 07:49 UTC