APA Beer Recipe | BIAB American Pale Ale by Brewer #333157 | Brewer's Friend
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APA

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday August 23rd 2020
1.056
1.011
6.0%
37.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,350 g US - Pale 2-Row4350 g Pale 2-Row 37 1.8 86%
280 g Briess - Victory Malt280 g Victory Malt 34.5 28 5.5%
200 g German - Carapils200 g Carapils 35 1.3 4%
230 g Weyermann - Munich Type II (Dark)230 g Munich Type II (Dark) 37 10 4.5%
5,060 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 18.23 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.3 Boil 60 min 11.73 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 7.27 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA" American Pale Ale beer recipe by Brewer #333157. BIAB, ABV 5.96%, IBU 37.22, SRM 6.45, Fermentables: (Pale 2-Row, Victory Malt, Carapils, Munich Type II (Dark)) Hops: (Simcoe, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 19:14 UTC
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