Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abre As Porteiras	Baltic Porter	28 Litres	1.063	1.016	6.13	28.61	36.41 °L	607	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 7:21 PM Notes:
Neck Copper Weizen	Weizen/Weissbier	10 Litres	1.058	1.012	6.03	12.57	3.97 °L	607	0
Author: Hallelujah Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:20 PM Notes:
TNT #3 Recipe And Edited Brew Results	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.04	24.45	8.33 °L	607	0
Author: SilverCrest Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 4:14 PM Notes:
PB2 Cup Porter	Brown Porter	5.5 Gallons	1.067	1.019	6.26	34.2	38.68 °L	607	0
Author: A K Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 3/27/2022 5:37 PM Notes: ---Primary for 2 weeks ---Cold crash @~42F for 2 days. Soak 4 oz cacao nibs in bourbon for 2 days, then add to secondary ---Secondary for 2 weeks ---Keg
AMARICAN IPA DICIEMBRE 21	American IPA	18 Litres	1.061	1.015	6.11	46.2	8.02 °L	607	0
Author: MORDEGOR Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 11:27 AM Notes:
Josh's Brown Dog	Northern English Brown	5.5 Gallons	1.064	1.016	6.26	18.82	29.12 °L	607	0
Author: jordanoverton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 11:37 PM Notes:
Belgian Winter Box IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.053	1.004	6.33	37.89	16.13 °L	607	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 6:57 AM Notes:
Ben Pale Ale	American Pale Ale	10 Litres	1.057	1.011	6.19	35.81	5.77 °L	607	0
Author: Ben Villanueva Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 41.5 g Creation Date: 2/21/2021 8:02 AM Notes:
Pale Ale No 1	No Profile Selected	5 Gallons	1.061	1.015	6.06	60.15	6.59 °L	607	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:36 PM Notes:
Rouge Des Flandres - Raw + Kveik	Flanders Red Ale	26 Litres	1.057	1.008	6.3	0.75	18.9 °L	607	0
Author: Bastubryggeriet Boil Size: 27.89 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 300.4 g Creation Date: 2/7/2020 3:32 PM Notes: Mash: 50c for 20min 63c for 30min 70c for 30min 76c for 10min Mélange and Sour mix in secondary with 25 medium french oak cubes in red wine. ->next time less oak or lighter oak
159	Belgian Pale Ale	400 Litres	1.063	1.016	6.16	0	7.27 °L	607	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 11:43 PM Notes:
Gee Dub Saison	Saison	24 Litres	1.058	1.013	6.01	20.68	3.96 °L	607	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 10:13 AM Notes:
Carter Ledge Cream Ale	Cream Ale	6 Gallons	1.054	1.008	5.99	14.44	3.74 °L	607	0
Author: newmadburybrewingco@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 10.5 oz Creation Date: 7/5/2019 7:50 PM Notes: This recipe is based on the Classic Beer Styles book by Jamil Zainasheff & John Palmer. I altered the recipe to reflect the Viking grains i purchased as well as the SAF-05 dry yeast. This reciupe uses fly sparge method, and I purposly did not adjust the water as I had almost RO water at the tap (City of North Conway, NH Public Water) Post Brewing Note (7/6/2019): The sugar and rice caused a stuck mash. I have added rice hulls to the recipe to help alleviate this issue. I also increased grains from 9.5# ea. to 10#, as is with the sugar from 1.5# to 2#.
ChaiPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	5.96	87.9	10.76 °L	607	0
Author: antiqueshow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:13 AM Notes:
Flanders Red	Flanders Red Ale	23 Litres	1.056	1.01	6.03	18.92	11.82 °L	607	0
Author: johnpw01@yahoo.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2018 9:47 PM Notes:
RedEverest IPA 19/07/2018	Specialty IPA: Red IPA	42 Litres	1.062	1.014	6.29	61.6	12.87 °L	607	0
Author: Bottom Shelf Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:51 AM Notes: Suggested changes: - Mix Mash every 15 Mins, 1.5Hour Mash Minimum. - Mix mash at-least twice when sparging. - Use the extra wort run off to clean out the pump of higher quality wort by putting it in the boil pot when empty. - Take a pre-boil reading and re-flow more sparge or just left over sparge if necessary. (pre boil should be higher than target SG) -Seperate Extra Sparge into 5L increments of quality.
Orange Pale Ale	American Pale Ale	23 Litres	1.056	1.009	6.18	34.34	5.83 °L	607	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:43 AM Notes:
Zen Archer	Specialty IPA: Rye IPA	2.75 Gallons	1.06	1.015	5.98	50.22	48.23 °L	607	0
Author: kregcarter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 10:18 PM Notes:
Saison #3 - Warning Sound	Saison	5 Gallons	1.058	1.01	6.2	33.3	7.67 °L	607	0
Author: kregcarter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:13 PM Notes:
Torrealta Hefeweizen	Weissbier	15 Litres	1.054	1.006	6.28	18.36	3.37 °L	607	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 4:57 PM Notes: Excelente
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