Homebrew Beer Recipes

Page 4935 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewers Blonde	Cream Ale	5.5 Gallons	1.04	1.008	4.2	18.22	4.4 °L	675	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 12:02 AM Notes:
Bowood Best Bitter	Best Bitter	22 Litres	1.045	1.013	4.11	37.27	9.63 °L	675	1
Author: D'ARCY Boil Size: 33.42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 6:42 PM Notes:
Cask Ale - Dark Mild	Dark Mild	5.5 Gallons	1.035	1.007	3.71	24.47	15.68 °L	675	2
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 6:06 PM Notes:
Double Mild	Ordinary Bitter	11 Gallons	1.041	1.011	3.96	19.69	6.03 °L	675	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 7:56 PM Notes:
Sudo Pilsner	German Leichtbier	19 Litres	1.043	1.009	4.55	44.22	3.12 °L	675	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 9:38 AM Notes:
Tysk Pilsner LODO	German Pilsner (Pils)	55 Litres	1.044	1.011	4.43	35.46	3.49 °L	675	2
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 7:24 PM Notes:
Westy 5	Trappist Single	21 Litres	1.043	1.011	4.19	39.15	4.91 °L	675	0
Author: davemountain Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:35 AM Notes:
Dad's Pils	German Pils	5.5 Gallons	1.038	1.01	3.78	27.44	4.39 °L	675	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:40 PM Notes:
GermanHeffeweizen	Weizen/Weissbier	19 Litres	1.044	1.009	4.54	16.39	3.59 °L	675	0
Author: Jaybee88 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 8:51 AM Notes:
Kirkpatrick Ain't Irish	No Profile Selected	5 Gallons	1.042	1.011	4.06	39.12	35.29 °L	675	0
Author: timot-16 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:34 AM Notes:
ISA Prise 1	American Pale Ale	5 Gallons	1.039	1.008	4.07	25.83	6.01 °L	675	1
Author: jduche Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 6:01 PM Notes:
Bitter	Best Bitter	10 Litres	1.042	1.01	4.16	28.59	13.05 °L	675	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 11/16/2019 6:14 PM Notes:
Kveik Late Pitch Berliner	Berliner Weisse	6 Gallons	1.043	1.01	4.35	0	3.66 °L	675	0
Author: Hayden123982 Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:24 AM Notes: Pitch 1 tsp kveik, 24 hr later 1 tbsp lactic acid and 1/2 cup good belly 10 min boil only so target higher OG. Actual will be closer to 1.032
Lloyd's Of London Pride	Best Bitter	5.5 Gallons	1.048	1.014	4.48	36	11.07 °L	675	3
Author: Lloydo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:14 PM Notes:
Summer's Welcome Session IPA	American IPA	15 Gallons	1.044	1.011	4.29	53.36	9.12 °L	675	0
Author: ND Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:08 PM Notes: -Chill to 66 and pitch yeast (three packs) -Ferment for two weeks between 66 - 68 -Dry hop after racking (after two weeks) -Dry hop for three days
Pruus	Weissbier	18.92 Litres	1.047	1.015	4.22	17.28	3.23 °L	675	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:18 PM Notes:
Hazelnut Mild	Dark Mild	5 Gallons	1.04	1.01	3.9	23.17	16.19 °L	675	0
Author: Charles St. Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: force carbonate Priming Amount: N/A Creation Date: 11/16/2017 3:10 PM Notes: add as much or as little hazelnut extract as you'd like when kegging.
Skye 150	American Pale Ale	23 Litres	1.042	1.009	4.23	18.77	4.27 °L	675	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 1:30 AM Notes:
Kirsebær Kanin/Kaninskall	Belgian Pale Ale	54 Litres	1.041	1.01	4.08	24.75	6.4 °L	675	0
Author: Bloody Rabbit Brewery Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 10:35 AM Notes: 27.09.17 10.10.17 SG 1010.Overført ca 48l til glassballong. Pitchet 1 rør Brett Bruxellensis, 2 rør Lochristi blend gjær. 08.11.17 forsatt 1010. Litt brett smak. 03.01.18 SG 1006 over på plastkar. GK1: 25l (m/2kg kirsebær. opp 1005 i OG->1046) GK2: 22L. (5gr røstet svart pepper, 50gram citrusfruktskall, tørrhumlet 50gr Galaxy) 31.01.18 GK1: FG 1006 abv 5,5% hvite korker GK: Fg 1006 abv 4,90% lys lilla korker tilsatt ekstra gjær for karbonering.
TettenSaazen	German Pils	11 Gallons	1.044	1.012	4.23	29.49	2.93 °L	675	0
Author: pmgr33r Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:39 PM Notes:
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