|
Abre As Porteiras
|
Baltic Porter
|
28 Litres |
1.063 |
1.016 |
6.13 |
28.61 |
36.41 °L
|
607 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 7:21 PM |
| Notes: |
|
|
Neck Copper Weizen
|
Weizen/Weissbier
|
10 Litres |
1.058 |
1.012 |
6.03 |
12.57 |
3.97 °L
|
607 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 7:20 PM |
| Notes: |
|
|
TNT #3 Recipe And Edited Brew Results
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.016 |
6.04 |
24.45 |
8.33 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 4:14 PM |
| Notes: |
|
|
PB2 Cup Porter
|
Brown Porter
|
5.5 Gallons |
1.067 |
1.019 |
6.26 |
34.2 |
38.68 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 3/27/2022 5:37 PM |
Notes: ---Primary for 2 weeks
---Cold crash @~42F for 2 days. Soak 4 oz cacao nibs in bourbon for 2 days, then add to secondary
---Secondary for 2 weeks
---Keg |
|
|
AMARICAN IPA DICIEMBRE 21
|
American IPA
|
18 Litres |
1.061 |
1.015 |
6.11 |
46.2 |
8.02 °L
|
607 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 11:27 AM |
| Notes: |
|
|
Josh's Brown Dog
|
Northern English Brown
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
18.82 |
29.12 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 11:37 PM |
| Notes: |
|
|
Belgian Winter Box IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.053 |
1.004 |
6.33 |
37.89 |
16.13 °L
|
607 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 6:57 AM |
| Notes: |
|
|
Ben Pale Ale
|
American Pale Ale
|
10 Litres |
1.057 |
1.011 |
6.19 |
35.81 |
5.77 °L
|
607 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.5 g |
Creation
Date: 2/21/2021 8:02 AM |
| Notes: |
|
|
Pale Ale No 1
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.06 |
60.15 |
6.59 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:36 PM |
| Notes: |
|
|
Rouge Des Flandres - Raw + Kveik
|
Flanders Red Ale
|
26 Litres |
1.057 |
1.008 |
6.3 |
0.75 |
18.9 °L
|
607 |
0 |
|
|
|
| Boil
Size: 27.89 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 300.4 g |
Creation
Date: 2/7/2020 3:32 PM |
Notes: Mash:
50c for 20min
63c for 30min
70c for 30min
76c for 10min
Mélange and Sour mix in secondary with 25 medium french oak cubes in red wine.
->next time less oak or lighter oak |
|
|
159
|
Belgian Pale Ale
|
400 Litres |
1.063 |
1.016 |
6.16 |
0 |
7.27 °L
|
607 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 11:43 PM |
| Notes: |
|
|
Gee Dub Saison
|
Saison
|
24 Litres |
1.058 |
1.013 |
6.01 |
20.68 |
3.96 °L
|
607 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 10:13 AM |
| Notes: |
|
|
Carter Ledge Cream Ale
|
Cream Ale
|
6 Gallons |
1.054 |
1.008 |
5.99 |
14.44 |
3.74 °L
|
607 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 10.5 oz |
Creation
Date: 7/5/2019 7:50 PM |
Notes: This recipe is based on the Classic Beer Styles book by Jamil Zainasheff & John Palmer. I altered the recipe to reflect the Viking grains i purchased as well as the SAF-05 dry yeast.
This reciupe uses fly sparge method, and I purposly did not adjust the water as I had almost RO water at the tap (City of North Conway, NH Public Water)
Post Brewing Note (7/6/2019): The sugar and rice caused a stuck mash. I have added rice hulls to the recipe to help alleviate this issue. I also increased grains from 9.5# ea. to 10#, as is with the sugar from 1.5# to 2#.
|
|
|
ChaiPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
87.9 |
10.76 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:13 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
23 Litres |
1.056 |
1.01 |
6.03 |
18.92 |
11.82 °L
|
607 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2018 9:47 PM |
| Notes: |
|
|
RedEverest IPA 19/07/2018
|
Specialty IPA: Red IPA
|
42 Litres |
1.062 |
1.014 |
6.29 |
61.6 |
12.87 °L
|
607 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:51 AM |
Notes:
Suggested changes:
- Mix Mash every 15 Mins, 1.5Hour Mash Minimum.
- Mix mash at-least twice when sparging.
- Use the extra wort run off to clean out the pump of higher quality wort by putting it in the boil pot when empty.
- Take a pre-boil reading and re-flow more sparge or just left over sparge if necessary. (pre boil should be higher than target SG)
-Seperate Extra Sparge into 5L increments of quality.
|
|
|
Orange Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.18 |
34.34 |
5.83 °L
|
607 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:43 AM |
| Notes: |
|
|
Zen Archer
|
Specialty IPA: Rye IPA
|
2.75 Gallons |
1.06 |
1.015 |
5.98 |
50.22 |
48.23 °L
|
607 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 10:18 PM |
| Notes: |
|
|
Saison #3 - Warning Sound
|
Saison
|
5 Gallons |
1.058 |
1.01 |
6.2 |
33.3 |
7.67 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 6:13 PM |
| Notes: |
|
|
Torrealta Hefeweizen
|
Weissbier
|
15 Litres |
1.054 |
1.006 |
6.28 |
18.36 |
3.37 °L
|
607 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 4:57 PM |
| Notes: Excelente |
|
|
|
|