Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The IPA	American Light Lager	20 Litres	1.073	1.014	8.18	68.4	8.38 °L	652	2
Author: SleepDeprivedDad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:10 PM Notes:
Pineapple Sour: PinelopLi Cruz	Berliner Weisse	26 Litres	1.036	1.007	3.77	18.05	2.94 °L	652	0
Author: 7th Heaven Brewery Company Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/15/2024 11:54 AM Notes: 1. Clean Kettle and cooler 2. Warm up water (18L) in kettle to 58C 3. Warm up sparge water (18L) to 75C 4. Set up mash temperature program on kettle 5. Pour ingredients in kettle (Malt) 6. Run Mash program 7. Sparge malt with sparge water 0.5L/min at 75C 9. Measure Gravity 10. Bring up to boil (15 min) to kill other bacteria with cooler Measure PH! 11. Target PH = 4.5 (Add lactic acid to achieve this). Added 17ml Sterile environment!! 12. Cool to 38 degrees 13. Desinfect ampuls 14. Add 20 ampuls to Kettle 15. Airtightclose kettle with desinfected plastic and CO2 cuishon and keep at 38 degrees Measure PH every 12H 16. When target PH = 3.6 Start Boiling First batch PH evolution table: 0h => 4.5 12h => 4.4 22h => 4.0 36h => 3.8 48h => 3.6 Boiling 17. Clean and desinfect fermentor 18. Boil and add hops accordingly with cooler 19. Cool to 19 C 20. Measure gravity (1.044) 21. Add To fermentor 22. Airate fermentor 23. Pitch Yeast from strilized yeast package without stiring. Ferment: 24. Ferment for 7 days. Until bubbling stopped (5-3 bubbles/min) 25. Measure Gravity Secondary Fermention: 26. Cut and freeze 7kg Pineapple for 2 days(around 13kg of pinneaple from the store). 27. Defreeze pinapple. blend and Pasteriuze by heating up to 75 C degrees for 15 minutes. Then Cool Pasteurized pinneaple to 20C 28. Add pasteriuzed pineapple to fermentor 29. Add CO2 cusihon to fermentor 30. Wait for 7 days until bubbling stops 31. Measure gravity 32. Cold crush for 2-4 days Botteling. 33. Measure gravity 34. Boil water and add 6g corn sugar/liter 35. Wait 15 days Gravity readings: After boil --> 1.044 Ferment Day 5 --> 1.027 Ferment Day 7 --> 1.020 Ferment Day 8 —> 1.015 (add pasteurizes pineaple (Around 7L of 1.050 blended pineapple) and dry hopping. ) Ferment Day 10 —> 1.014 Ferment day 11 1.011 Coldcrush for 2 days FG 1.011 6g/L dextrose as priming 14 day rack ABV 4-5% After adding pineapple
Dark Magic	Saison	5.5 Gallons	1.063	1.011	6.75	34.53	30.26 °L	652	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 9/14/2023 10:09 PM Notes:
Green Beer AL	American Lager	275 Litres	1.042	1.008	4.41	9.76	3.58 °L	652	0
Author: Marcio Mattos Boil Size: 320 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 2:09 AM Notes:
Grinch Winter Ale	Old Ale	19 Litres	1.066	1.016	6.59	37.01	12.2 °L	652	0
Author: Metadeath Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:21 PM Notes: * OG was 1.064 * 2 weeks fermenting FG 1.017 * Cold crash 2 days
Wife's Beer	American Light Lager	5 Gallons	1.04	1.008	4.21	11.92	2.88 °L	652	0
Author: InaBinaFarm Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.19 psi Creation Date: 5/5/2020 8:54 AM Notes:
Hop Bile IPA	American IPA	6 Gallons	1.056	1.016	5.27	75.05	3.09 °L	652	0
Author: Zohn Jamber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 12:04 PM Notes: ADD 1.5 OZ ENIGMA HOPS TO FEREMENTATION
Shasbot Ginger Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.046	1	6.04	0	0 °L	652	1
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 7:18 AM Notes: Boil water with ginger and lemon Add Sugar Pour into fermented Fill to 1 gallon
Old Fussypants	English Barleywine	5.5 Gallons	1.105	1.024	10.65	60.17	14.69 °L	652	1
Author: John LaFramboise Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 7:20 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.047	1.012	4.67	16.93	5.51 °L	652	0
Author: Atognolo Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 12:32 PM Notes:
Sauvin Saison	Saison	5.5 Gallons	1.045	1.009	4.73	30.91	4.46 °L	652	0
Author: DangerousKyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:04 AM Notes:
American Light Lager	American Light Lager	500 Gallons	9.668	1.751	4.18	8.32	2.54 °L	652	0
Author: Boil Size: 515 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 1:43 AM Notes:
Mexican Lager	American Lager	23 Litres	1.058	1.009	6.45	14.14	3.67 °L	652	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 220.3 Creation Date: 5/20/2018 5:38 PM Notes: Faire attention à la température du mash. Visé 64 degrés Celsius. Autrement, le résultat est trop sucré. Strike temp: 70C ------------------------------- Réhydrater la levure dans de l'eau refroidie au frigo. Une fois le moût compléter, refroidir à 9°C avant d'insérer la levure. (Laisser reposer la nuit afin d'être certain que le liquide a atteint la température) Insérer la levure et remonter la température à 10°C. Après 3 à 5 jours, ou une fois que le rythme de la fermentation aura ralenti, augmenter la température de 3°C/jour pour obtenir une température de 18°C à 20°C. (Attention aux variations de temp. journalière, la bière ne doit pas fluctuer) Cette augmentation permettra de forcer l'activation des levures et de nettoyer le diacétyle. Après 1 semaine de "dyacetyl rest", effectuer le transfère dans la tourie de verre. Abaisser la température de 2 degrés/jours jusqu'à atteindre 2°C. Laisser un mois dans cette condition afin d'effectuer la lagerisation. Après un mois, mettre en Keg.
Alans Stag Ro-Hop-Nol	Holiday/Winter Special Spiced Beer	20 Litres	1.088	1.021	8.71	43.67	13.26 °L	652	0
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 12:13 PM Notes:
Session Sour Experiment	American Light Lager	5.5 Gallons	1.034	1.009	3.39	5.4	2.92 °L	652	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:03 AM Notes: split batch between two fruits
Walter Whit	Witbier	5 Gallons	1.046	1.011	4.58	15.85	3.95 °L	652	0
Author: Project 16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 12:15 AM Notes: Fermentation should start between 62-65F and end between 70-75F at the end of fermentation soft boil for protein preservation for 90 min
NB Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.08	1.004	9.94	29.98	5.09 °L	652	0
Author: Eviljay Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:20 PM Notes: http://www.captainbrew.com/sparge-water-and-strike-temp-calculator Total Water Needed [?]: 8.87 Gallons, 33.56 Liters Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters Sparge Water Needed [?]: 4.71 Gallons, 17.83 Liters Strike Temperature [?]: 130.57 F, 55 C Pre-Boil Wort Produced [?]: 6.74 Gallons, 25.51 Liters
American Wheat	American Wheat Beer	5 Gallons	1.054	1.01	5.69	26.98	10.51 °L	652	0
Author: jwuer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:10 PM Notes:
Black Forest IPA (homebrew)	American IPA	17 Litres	1.07	1.013	7.5	53.66	40.84 °L	652	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 8:12 AM Notes:
Blind Melon (14C)	Imperial IPA	3.5 Gallons	1.081	1.015	8.75	74.19	6.95 °L	652	0
Author: mschneidt Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Bottled Conditioned Priming Amount: 2 oz Creation Date: 7/11/2015 3:28 PM Notes: Used four virals of yeast
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