Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PMB Blonde Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.4	15.16	4.27 °L	604	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:26 PM Notes:
Mauerpark Norwegian Pale Ale	Mixed-Style Beer	10 Litres	1.051	1.01	5.38	28.59	9.49 °L	604	0
Author: stianchrister Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 77.7 g Creation Date: 5/16/2023 10:03 AM Notes:
"Tigris" (Tiger) Orange Peel Pale Ale (WG)	American Pale Ale	62 Gallons	1.052	1.011	5.38	33.53	3.68 °L	604	0
Author: Genus Brewing Boil Size: 67.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 11:27 PM Notes:
American Porter	Robust Porter	5.25 Gallons	1.054	1.015	5.18	34.41	33.71 °L	604	0
Author: CObloom2388 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:57 AM Notes:
ALT	No Profile Selected	11 Gallons	1.053	1.013	5.23	36.25	17.12 °L	604	0
Author: LONGNECK Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 8:37 PM Notes:
The Dunkelweizen Side	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.33	17.31	12.93 °L	604	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 8:26 PM Notes:
Red Ale (large Scale)	Irish Red Ale	600 Litres	1.052	1.01	5.45	24.94	12.2 °L	604	0
Author: Rudi en Goosie Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:53 AM Notes:
CANCAN_KOLSCH|KOLSCH	Kölsch	5.5 Gallons	1.054	1.013	5.45	25.91	4.17 °L	604	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:48 PM Notes:
#70 - German Pilsner	German Pils	5.2 Gallons	1.052	1.012	5.28	39.05	3.29 °L	604	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:32 PM Notes:
Yellow Rose IPA Clone (SMaSH)	American IPA	5 Gallons	1.049	1.008	5.33	95.57	3.73 °L	604	7
Author: paulhholub@gmail.com Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 6:06 PM Notes: This is one of my favorite beers. It is a clone of Lone Pint’s, Yellow Rose IPA in Magnolia,Texas. It has great hop flavor because mosaic hops are amazing and they really shine through from start to finish. You know it’s a good beer when non-craft beer drinkers like it. :) If you want it less hoppy, move the 30 minute addition to a 5 or at flameout. That will provide great flavors and make this brew even more drinkable. You can even dial back the gypsum if you want less hop bite and a stronger malt backbone. It’s your brew, make it the way you want to. :) Tasting notes Fruity, hoppy, and smooth with a hint of citrus.
Mosaic IPA	American IPA	25 Litres	1.053	1.011	5.46	56.56	7.74 °L	604	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6g/L Creation Date: 3/16/2017 4:39 PM Notes: Mesker du ved litt lavere termperatur, ned mot 63 grader får du et tørrere øl med tynnere kropp og noe større utgjæring. Foretrekker du øl med litt mer kropp, fylde og restsødme kan du meske opp mot 67 grader, men du får da en litt mindre utgjæring og dered litt lavere alkoholstyrke. Har du plass i bryggeutstyret ditt og lyst på sterkere øl? Da kan du forsøke følgende tilsetninger: Ved tilsetting av 500g lys Spraymalt : OG 1061 FG 1011 = 6.6% Ved tilsetting av 1000g Pale Malt : OG 1063 FG 1012 = 6.6% Ved tilsetting av 500g Lyst Candissukker : OG 1061 FG 1008 = 7% Humle: Det kan benyttes mange ulike humlevarianter til denne maltblandingen, men husk å ta hensyn til humletypene og alfasyre nivået. Noen humler passer best som bitterhumle (lang koketid), andre best som smak/arome (kort koketid eller whirlpool med hopstand). Og noen passer til begge deler (dual purpose). Ønsker du å lære en spesifikk humle å kjenne må du gjerne forsøke å brygge et Singel Hop øl. Prøv for eksempel Sorachi Ace, Pacific Gem, Citra, Nelson Sauvin eller noen av våre mange humlesorter.
Single HBC472 Pahol	California Common	20 Litres	13.072	3.123	5.34	46.44	10.29 °L	604	0
Author: Čok Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:16 AM Notes:
Alabama Hopslammer American Ale	American Pale Ale	6 Gallons	1.051	1.011	5.19	55.05	10.64 °L	604	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:04 AM Notes: 100 ppm Ca, 70 ppm Cl, 150 ppm SO4 Original Gravity: 1.056 (13.8° P) Final Gravity: 1.014 (3.5° P) ABV: 5.60% IBU: 45 SRM: 6 Ferment in primary for 3 days at 66° F (19° C). If possible, dry hop using a stainless steel dry hopping canister (it helps to add a layer of leaf hops on top of the pellets to contain the small particles). With about 1° P remaining, perform a closed transfer to a keg and attach a spunding valve, then allow to carbonate/finish. Otherwise ferment in primary to terminal gravity and rack/package as usual.
The Brigand Pale Ale	American Pale Ale	22 Litres	1.049	1.009	5.22	59.45	4.5 °L	604	0
Author: Pecora Nera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:13 AM Notes:
First '19 Red	Irish Red Ale	30 Litres	1.053	1.013	5.19	0	10.03 °L	604	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 5:00 PM Notes:
FV2_AB101618	Altbier	400 Gallons	1.049	1.008	5.42	31.63	14.42 °L	604	0
Author: c c b Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:25 AM Notes:
Oatmeal Stout	American Stout	11 Gallons	1.054	1.015	5.18	28.84	28.32 °L	604	0
Author: Eyeball Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 9:15 PM Notes:
Summer Lager	International Pale Lager	14 Litres	1.052	1.011	5.3	23.67	3.41 °L	604	0
Author: Tobyjrn6 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 8:57 PM Notes:
Brittisk Porter	English Porter	27 Litres	1.052	1.011	5.4	26.26	27.87 °L	604	0
Author: bryggmasteriet@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 1:38 PM Notes:
Hemby Special	Strong Bitter	23 Litres	1.053	1.013	5.21	42.97	11.13 °L	604	0
Author: capsicum Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:56 AM Notes:
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