Double Juicy IPA(Baby Got Back)
|
Specialty IPA: New England IPA
|
76 Gallons |
18.207 |
4.007 |
8.25 |
48.11 |
4.98 °L
|
526 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 5:30 PM |
Notes: Add Dextrose as needed to get grav up to around 18.2P
Ricehulls are def needed.
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Gunslinger: Round 7 (S.Cross - No Boil)
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Specialty IPA: New England IPA
|
46.5 Gallons |
14.493 |
3.377 |
6 |
43.91 |
4.64 °L
|
526 |
0 |
|
|
Boil
Size: 54.9 Gallons |
Boil Time: N/A |
Boil Gravity: 12.4 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:17 PM |
Notes: |
|
Hoppy Ever After!
|
Specialty IPA: New England IPA
|
10 Gallons |
1.062 |
1.01 |
6.83 |
36.92 |
4.93 °L
|
526 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64.8 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:49 PM |
Notes: Dry hop at high krausen 2 - 3 days into fermentation |
|
Haze Of Smoke
|
Specialty IPA: New England IPA
|
19 Litres |
1.05 |
1.011 |
5.21 |
7.08 |
3.76 °L
|
526 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 1:51 PM |
Notes: |
|
Citra Neipa
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Specialty IPA: New England IPA
|
4 Litres |
1.065 |
1.014 |
6.61 |
27.77 |
4.76 °L
|
526 |
2 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 22.2 g |
Creation
Date: 4/9/2020 8:46 PM |
Notes: |
|
New England
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.013 |
6.39 |
59.64 |
4.53 °L
|
526 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:19 AM |
Notes: |
|
318-319 Hazy Volcano
|
Specialty IPA: New England IPA
|
410 Litres |
17.602 |
3.49 |
7.71 |
9.51 |
5.52 °L
|
526 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 1/20/2021 3:39 AM |
Notes: DH 9.5g/L(HBC472主体。アマリロ、シトラ)
Oats 7%
タンパク質モルト系合計32%
マリスオッター35%
Rahr Pale 2 row 35% |
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SteamWorks IPA Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.016 |
6.85 |
65.6 |
6.38 °L
|
526 |
2 |
|
|
Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:14 PM |
Notes: |
|
Blew The Bored-126.
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.014 |
6.27 |
29.11 |
4.76 °L
|
526 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 1:30 PM |
Notes: |
|
Back To School NEIPA
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.066 |
1.015 |
6.74 |
14.95 |
4.63 °L
|
526 |
0 |
|
|
Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 5:14 PM |
Notes: |
|
Lemon Drop Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.66 |
32.52 |
4.86 °L
|
526 |
1 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/5/2021 3:43 PM |
Notes: Ferment at 65 for 3-4 days
Dry hop just after high Kraus
Bump to 70 for 3-4 days
Final dry hop 24-48 hours before keg |
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NEIPA 2022
|
Specialty IPA: New England IPA
|
29.7 Litres |
1.048 |
1.009 |
5.19 |
48.97 |
3.47 °L
|
526 |
0 |
|
|
Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 10:56 AM |
Notes: |
|
Session Neipa Multitasking
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Specialty IPA: New England IPA
|
91 Litres |
1.053 |
1.017 |
4.63 |
34.85 |
4.03 °L
|
526 |
0 |
|
|
Boil
Size: 98.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 10:48 PM |
Notes: 85 lt en ferm |
|
Spotty Dog IPA
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.21 |
26.7 |
7.4 °L
|
525 |
0 |
|
|
Boil
Size: 41.45 Litres |
Boil Time: 72 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 9:24 PM |
Notes: |
|
NEIPA Overtone
|
No Profile Selected |
32.2 Litres |
1.064 |
1.018 |
6.08 |
7.91 |
4.61 °L
|
525 |
0 |
|
|
Boil
Size: 38.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:14 PM |
Notes: |
|
Smash
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.18 |
37.74 |
5.41 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:00 AM |
Notes: |
|
0220 Krispy Pale Ale
|
No Profile Selected |
315 Litres |
1.057 |
1.014 |
5.68 |
37.81 |
5.35 °L
|
525 |
0 |
|
Author:
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Odd Company Brewing
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|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:54 PM |
Notes: |
|
Panacea Pills
|
German Pilsner (Pils)
|
35 Gallons |
1.061 |
1.013 |
6.2 |
46.9 |
4.17 °L
|
525 |
0 |
|
|
Boil
Size: 39.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water. |
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Pale Ale
|
No Profile Selected |
21.5 Litres |
1.056 |
1.013 |
5.65 |
44.41 |
5.9 °L
|
525 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:31 PM |
Notes: |
|
SMaSH Pils
|
German Pilsner (Pils)
|
200 Litres |
1.046 |
1.008 |
5.07 |
26.7 |
3.17 °L
|
525 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 1:45 PM |
Notes: |
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