"Tigris" (Tiger) Orange Peel Pale Ale (WG) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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"Tigris" (Tiger) Orange Peel Pale Ale (WG)

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67.05 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday January 9th 2023
1.052
1.011
5.4%
33.5
3.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Base Malt110 lb Base Malt 37.5 2 92.4%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 1.7%
2 lb Franco-Belges - Aromatic Malt2 lb Aromatic Malt 35 3 1.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 4.2%
119 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Azacca8 oz Azacca Hops Pellet 11.7 Boil at 208 °F 20 min 16.13 25%
8 oz Citra8 oz Citra Hops Pellet 13.4 Boil at 208 °F 10 min 11.06 25%
8 oz BSG - Idaho 78 oz Idaho 7 Hops Pellet 14 Boil at 208 °F 5 min 6.35 25%
8 oz Amarillo8 oz Amarillo Hops Pellet 6.4 Dry Hop at 62 °F 3 days 25%
32 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5 gal Single Rest Strike 160 °F 155 °F 60 min
36.05 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz Sweet Orange Peel Flavor Boil 5 min.
0.25 oz Five Star Chemicals - Super Moss Fining Boil 10 min.
30 each Campden Tablets Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1056 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
46.5 mash
36.05 sparge


Dry hop for 48 hours at current temp once FG stabilizes.
Start cold crash after (takes about 3 days)
Mash Chemistry and Brewing Water Calculator
""Tigris" (Tiger) Orange Peel Pale Ale (WG)" American Pale Ale beer recipe by Peter McArthur. All Grain, ABV 5.38%, IBU 33.53, SRM 3.68, Fermentables: (Base Malt, BEST Acidulated, Aromatic Malt, Rice Hulls) Hops: (Azacca, Citra, Idaho 7, Amarillo) Other: (Sweet Orange Peel, Super Moss, Campden Tablets)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 00:09 UTC
NEW Water Requirements:
"Tigris" (Tiger) Orange Peel Pale Ale (WG)
Equipment Profile Used

System Default

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Water Requirements:
"Tigris" (Tiger) Orange Peel Pale Ale (WG)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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