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AmiBock 2019
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Helles Bock
|
3.5 Gallons |
1.066 |
1.02 |
6.06 |
40.04 |
5.91 °L
|
655 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:55 AM |
| Notes: The Fuggles was a mistake, meant to be all Hallertau, but I didn't pay attention to what I pulled out of the fridge. Might be over-hopped for a bock, but just say it's been americanized. That said, I had originally named this Maibock, but now I'm changing it to AmiBock. Ein AmiBock, bitte! |
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Spicy Pale Ale
|
No Profile Selected |
1.75 Gallons |
1.059 |
1.012 |
6.24 |
31.94 |
9.53 °L
|
655 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 9:48 AM |
| Notes: |
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George Washington's Pre-Prohibition Porter
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Robust Porter
|
5.13 Gallons |
1.061 |
1.012 |
6.37 |
24.4 |
28.35 °L
|
655 |
0 |
|
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| Boil
Size: 5.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 12:46 AM |
| Notes: |
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"Citra Paradigm" Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.063 |
1.016 |
6.17 |
67.8 |
8.67 °L
|
655 |
0 |
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Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 8:42 PM |
| Notes: |
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Mountain Dew Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.012 |
6 |
46.69 |
3.69 °L
|
655 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/8/2021 11:47 AM |
| Notes: Sparge with 2 liters of Mountain Dew. Subtract the volume of Mountain Dew from your sparge water amount. |
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Belegian IPA In The Forest
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Specialty IPA: Belgian IPA
|
2500 Litres |
1.062 |
1.015 |
6.26 |
32.14 |
4.22 °L
|
655 |
0 |
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| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:13 AM |
| Notes: |
|
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3 Brothers And A Mother IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
52.22 |
9.22 °L
|
655 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 12/17/2020 4:18 AM |
| Notes: |
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Foxy’s Farmhouse All Together Neipa
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Specialty IPA: New England IPA
|
10 Gallons |
1.061 |
1.015 |
6.03 |
30.33 |
3.78 °L
|
655 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:11 PM |
| Notes: |
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Viking Wench
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.37 |
98.36 |
6.14 °L
|
655 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:41 AM |
| Notes: |
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JK - GOTLANDSDRICKA
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Mixed-Fermentation Sour Beer
|
5 Gallons |
1.046 |
0.999 |
6.09 |
30.06 |
6.05 °L
|
655 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 6:41 PM |
Notes: OTLANDSDRICKA
ale brewed w/ smoked malt, juniper, & sweet gale
Batch size: 5 Gallons
O.G. 1.048
F.G. 1.000
Target ABV: 6.4%
I.B.U. 24
Mash Temp: 152 F
Efficiency: 75%
MALT
Blacklands Birchwood Smoked – 4 lbs – 48.5%
Weyermann Beechwood Smoked – 3 lbs – 36.5
Flaked Rye - .75 lbs - 9%
Weyermann Oak Smoked Wheat - .5 lbs – 6%
HOPS
Zythos – .63 oz – 60 min – 9.2% AA
ADJUNCTS
Juniper Berries – 4.5 grams - Whirlpool
Myrica Gale – 1.5 grams – Whirlpool |
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Drop In IPA
|
American IPA
|
21 Litres |
1.055 |
1.009 |
5.96 |
69.79 |
8.87 °L
|
655 |
0 |
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Author:
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Mister_Mellor
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 3:37 PM |
| Notes: |
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Xenic: Cohesion Dregs Souring Project
|
American Light Lager
|
12 Gallons |
1.061 |
1.015 |
5.99 |
7.3 |
4.68 °L
|
655 |
1 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:34 PM |
| Notes: this beer was made from the dregs of many many american sour ales from the cohesion sour dregs party. Left sit in forrest basement , after 2 months, checked sourness, some small levels of sourness started, including signs of a pedio pellicle, good news. I added a started of wlp 667 lacto delbrucki and wlp661 pedio daminicous |
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#09 Wheat Witt (Hallertau)
|
Weissbier
|
21 Litres |
1.053 |
1.007 |
6.08 |
9.16 |
3.44 °L
|
655 |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:38 AM |
| Notes: 10 Lb of Wheat Malt -OiO |
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#7
|
American IPA
|
14 Gallons |
1.058 |
1.01 |
6.3 |
84.25 |
5.13 °L
|
655 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2018 5:07 PM |
Notes: 80deg for 2 days
66-72 day 3+
DH day 3
DDH day 7
Keg day 10
Cold crash 24 hours |
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Moral Clarity Brute IPL
|
Specialty IPA: New England IPA
|
372 Gallons |
12.562 |
0.652 |
6.33 |
31.89 |
3.37 °L
|
655 |
0 |
|
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| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:47 PM |
| Notes: |
|
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Dry Stout
|
Sweet Stout
|
20 Litres |
1.069 |
1.02 |
6.41 |
44.03 |
49.19 °L
|
655 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 7:10 PM |
| Notes: Lactose - 15 min before end boil |
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Born In Yeast L.A.
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.019 |
6.1 |
40.75 |
9.35 °L
|
655 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:30 PM |
| Notes: |
|
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SMASH IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.14 |
63.72 |
6.91 °L
|
655 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 2:15 PM |
| Notes: |
|
|
America 3.0
|
Sweet Stout
|
11 Gallons |
1.065 |
1.016 |
6.41 |
19.62 |
40 °L
|
655 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/22/2016 11:20 PM |
Notes: Split into 2 carboys...will probably need a 4th when it's time for secondary...
1/2 coffee, other half chocolate
coffee in the keg?
Cocoa in the keg?
I guestimated efficiency low, will calculate afterwards... |
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Red IPA
|
Specialty IPA: Red IPA
|
3.25 Gallons |
1.061 |
1.014 |
6.22 |
64.3 |
12.76 °L
|
655 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:22 PM |
| Notes: Sub any flavour/aroma hop varietals and adjust bittering charge for alpha acids as needed. |
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