Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AmiBock 2019	Helles Bock	3.5 Gallons	1.066	1.02	6.06	40.04	5.91 °L	655	1
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:55 AM Notes: The Fuggles was a mistake, meant to be all Hallertau, but I didn't pay attention to what I pulled out of the fridge. Might be over-hopped for a bock, but just say it's been americanized. That said, I had originally named this Maibock, but now I'm changing it to AmiBock. Ein AmiBock, bitte!
Spicy Pale Ale	No Profile Selected	1.75 Gallons	1.059	1.012	6.24	31.94	9.53 °L	655	0
Author: Dbarr Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 9:48 AM Notes:
George Washington's Pre-Prohibition Porter	Robust Porter	5.13 Gallons	1.061	1.012	6.37	24.4	28.35 °L	655	0
Author: stg1porter Boil Size: 5.625 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 12:46 AM Notes:
"Citra Paradigm" Pale Ale	American Pale Ale	20.8 Litres	1.063	1.016	6.17	67.8	8.67 °L	655	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:42 PM Notes:
Mountain Dew Ale	American Pale Ale	10 Gallons	1.058	1.012	6	46.69	3.69 °L	655	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/8/2021 11:47 AM Notes: Sparge with 2 liters of Mountain Dew. Subtract the volume of Mountain Dew from your sparge water amount.
Belegian IPA In The Forest	Specialty IPA: Belgian IPA	2500 Litres	1.062	1.015	6.26	32.14	4.22 °L	655	0
Author: Yokai.brewing Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:13 AM Notes:
3 Brothers And A Mother IPA	American IPA	5.5 Gallons	1.061	1.014	6.17	52.22	9.22 °L	655	0
Author: Stephen Brooke Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 12/17/2020 4:18 AM Notes:
Foxy’s Farmhouse All Together Neipa	Specialty IPA: New England IPA	10 Gallons	1.061	1.015	6.03	30.33	3.78 °L	655	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 11:11 PM Notes:
Viking Wench	American IPA	5.5 Gallons	1.065	1.017	6.37	98.36	6.14 °L	655	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:41 AM Notes:
JK - GOTLANDSDRICKA	Mixed-Fermentation Sour Beer	5 Gallons	1.046	0.999	6.09	30.06	6.05 °L	655	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 6:41 PM Notes: OTLANDSDRICKA ale brewed w/ smoked malt, juniper, & sweet gale Batch size: 5 Gallons O.G. 1.048 F.G. 1.000 Target ABV: 6.4% I.B.U. 24 Mash Temp: 152 F Efficiency: 75% MALT Blacklands Birchwood Smoked – 4 lbs – 48.5% Weyermann Beechwood Smoked – 3 lbs – 36.5 Flaked Rye - .75 lbs - 9% Weyermann Oak Smoked Wheat - .5 lbs – 6% HOPS Zythos – .63 oz – 60 min – 9.2% AA ADJUNCTS Juniper Berries – 4.5 grams - Whirlpool Myrica Gale – 1.5 grams – Whirlpool
Drop In IPA	American IPA	21 Litres	1.055	1.009	5.96	69.79	8.87 °L	655	0
Author: Mister_Mellor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 3:37 PM Notes:
Xenic: Cohesion Dregs Souring Project	American Light Lager	12 Gallons	1.061	1.015	5.99	7.3	4.68 °L	655	1
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:34 PM Notes: this beer was made from the dregs of many many american sour ales from the cohesion sour dregs party. Left sit in forrest basement , after 2 months, checked sourness, some small levels of sourness started, including signs of a pedio pellicle, good news. I added a started of wlp 667 lacto delbrucki and wlp661 pedio daminicous
#09 Wheat Witt (Hallertau)	Weissbier	21 Litres	1.053	1.007	6.08	9.16	3.44 °L	655	0
Author: Adam H. Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:38 AM Notes: 10 Lb of Wheat Malt -OiO
#7	American IPA	14 Gallons	1.058	1.01	6.3	84.25	5.13 °L	655	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2018 5:07 PM Notes: 80deg for 2 days 66-72 day 3+ DH day 3 DDH day 7 Keg day 10 Cold crash 24 hours
Moral Clarity Brute IPL	Specialty IPA: New England IPA	372 Gallons	12.562	0.652	6.33	31.89	3.37 °L	655	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:47 PM Notes:
Dry Stout	Sweet Stout	20 Litres	1.069	1.02	6.41	44.03	49.19 °L	655	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 7:10 PM Notes: Lactose - 15 min before end boil
Born In Yeast L.A.	American Pale Ale	5.5 Gallons	1.065	1.019	6.1	40.75	9.35 °L	655	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:30 PM Notes:
SMASH IPA	American IPA	25 Litres	1.061	1.014	6.14	63.72	6.91 °L	655	0
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:15 PM Notes:
America 3.0	Sweet Stout	11 Gallons	1.065	1.016	6.41	19.62	40 °L	655	1
Author: duncan.luke Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/22/2016 11:20 PM Notes: Split into 2 carboys...will probably need a 4th when it's time for secondary... 1/2 coffee, other half chocolate coffee in the keg? Cocoa in the keg? I guestimated efficiency low, will calculate afterwards...
Red IPA	Specialty IPA: Red IPA	3.25 Gallons	1.061	1.014	6.22	64.3	12.76 °L	655	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:22 PM Notes: Sub any flavour/aroma hop varietals and adjust bittering charge for alpha acids as needed.
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