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#09 Wheat Witt (Hallertau)

160 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Saturday November 17th 2018
1.053
1.007
6.08%
9.16
3.44
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 96.4%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.6%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.16 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 45.5 °C 25 min
4L Decoction 63 °C 30 min
4L Decoction 67 °C 20 min
Temperature 70 °C 30 min
Mashout Temperature 76 °C 5 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10 Lb of Wheat Malt -OiO

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 18:16 UTC
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