Homebrew Beer Recipes

Page 4942 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Long Jing Amber Ale	British Brown Ale	100 Litres	1.052	1.013	5.1	26.81	15.43 °L	676	0
Author: Charcoal Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:21 PM Notes:
Bowood Best Bitter	Best Bitter	22 Litres	1.045	1.013	4.11	37.27	9.63 °L	676	1
Author: D'ARCY Boil Size: 33.42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 6:42 PM Notes:
Double Mild	Ordinary Bitter	11 Gallons	1.041	1.011	3.96	19.69	6.03 °L	676	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 7:56 PM Notes:
2ª Scottish Export Ale	Scottish Export	15 Litres	1.061	1.017	5.81	20.71	24.67 °L	676	4
Author: Deif Boil Size: 21.1688 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 7.4 g Creation Date: 2/7/2023 7:58 PM Notes:
Simond's (Reading) Bitter (1883)	Strong Bitter	23 Litres	1.06	1.016	5.85	65.92	5.59 °L	676	0
Author: Scrattajack Boil Size: 28.46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 10:37 AM Notes:
BLACKEST OF SHEEP - BITTER	Ordinary Bitter	23 Litres	1.039	1.01	3.8	31.82	5.42 °L	676	0
Author: Abbey Road Brewing Boil Size: 27.74 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 12:09 AM Notes:
Green Pill	Blonde Ale	22 Litres	1.061	1.011	6.53	72.72	4.68 °L	676	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/13/2021 8:30 PM Notes:
Dry Stout	Irish Stout	22 Litres	1.042	1.011	4.03	28.18	35.11 °L	676	1
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 2:30 PM Notes:
131 American Blond Ale	Blonde Ale	28 Litres	1.048	1.01	4.94	41.75	5.67 °L	676	0
Author: ricardo22 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 12:39 AM Notes: resident ale com 2 litros de starter
Blon De Pictos	Blonde Ale	100 Litres	1.04	1.007	4.32	25.24	4.2 °L	676	0
Author: Pasi consultor Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:06 PM Notes:
O'herrmann's Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.013	4.77	21.47	16.46 °L	676	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 2:16 PM Notes:
Cobb's Hill Irish Red #1	Irish Red Ale	5.5 Gallons	1.049	1.009	5.24	29.9	17.15 °L	676	0
Author: Staubs1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:39 PM Notes: - Re-hydrate yeast 30 minutes prior to pitching into fermentation in room temp pre-boiled water - 1TBSP of nutrient added to the boil 15 minutes before cool down to ferm temp - 1 whirlfloc tablet added at same time as yeast nutrient
Hazelnut Mild	Dark Mild	5 Gallons	1.04	1.01	3.9	23.17	16.19 °L	676	0
Author: Charles St. Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: force carbonate Priming Amount: N/A Creation Date: 11/16/2017 3:10 PM Notes: add as much or as little hazelnut extract as you'd like when kegging.
HOLiD-ale	Old Ale	18 Gallons	1.071	1.018	6.95	48.27	18.31 °L	676	0
Author: Boil Size: 21.5 Gallons Boil Time: 110 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 1:23 PM Notes:
Dunkel	Dunkles Weissbier	40 Litres	1.048	1.012	4.74	12.76	21.01 °L	676	0
Author: aridec Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 10:14 PM Notes:
Awesome IRA	Irish Red Ale	28 Litres	1.056	1.014	5.55	24.12	15.76 °L	676	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 11:44 PM Notes:
Melkweg (?)	Blonde Ale	40 Litres	1.048	1.012	4.77	0	6.03 °L	676	0
Author: Amsterdamse Brouw Mij. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 1:44 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.036	1.008	3.64	17.61	29.48 °L	676	0
Author: boppo@cheerful.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 7:30 PM Notes:
Lady Luck 72222	Blonde Ale	11 Gallons	1.048	1.011	4.83	23.29	3.4 °L	676	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 5:05 PM Notes:
Bleik,Blond Og Heldig	Blonde Ale	65 Litres	1.053	1.012	5.33	48.89	3.57 °L	676	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 9:22 AM Notes:
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