Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	4.5 Gallons	1.053	1.007	5.96	29.97	5.17 °L	567	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:21 PM Notes:
Hyperspeed NEIPA	Specialty IPA: New England IPA	19 Litres	1.058	1.011	6.13	0	5.09 °L	567	0
Author: Sean Dawson Boil Size: 19.39 Litres Boil Time: 10 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 5:40 AM Notes: Second attempt. Ran out of acid malt this time so replaced with lactic acid.
SMASHx2	American IPA	11 Gallons	1.046	1	6.13	68.4	3.77 °L	567	1
Author: DanMart Boil Size: 14.4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 3/15/2023 4:50 PM Notes:
Bluemoon Inspired Belgian Witbier Braggot	Braggot	3.1 Gallons	1.062	1.015	6.17	13.89	6.1 °L	567	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 12/8/2021 9:18 PM Notes:
Potbelly 2021	Experimental Beer	5.5 Gallons	1.071	1.025	6.09	13.48	39.57 °L	567	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 4:03 AM Notes:
English Brown II	British Brown Ale	5.5 Gallons	1.06	1.014	6.02	16.14	21.3 °L	567	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 2:25 PM Notes: 2nd 2021 MN State Fair Bumped up the chocolate to1/2 pound to create a English Porter 1st 2023 Milwaukee Midwinter as an English Porter
Kveik Pale	American Pale Ale	21 Litres	1.058	1.012	6.09	48.14	8.63 °L	567	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:35 PM Notes:
Rye Pale Ale	American Pale Ale	25 Litres	1.057	1.011	5.95	50.66	4.83 °L	567	0
Author: Noe Alex Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 177 g Creation Date: 12/14/2019 4:00 AM Notes:
Scott's Smoked Porter	Classic Style Smoked Beer	5 Gallons	1.066	1.02	5.95	32.09	34.24 °L	567	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 2:10 AM Notes:
My Schwartz Is Not As Big As Yours	Schwarzbier	23 Litres	1.059	1.014	5.94	22.49	40.78 °L	567	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 3:17 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.063	1.017	6.04	24.38	15.76 °L	567	1
Author: jdawg2201 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:35 AM Notes:
RAUTCHBIER	Classic Rauchbier	25 Litres	1.061	1.015	6.06	29.62	4.76 °L	567	0
Author: Pisatrastos Boil Size: 34.05 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:26 AM Notes:
Storm Hurricane India Pale Ale	American IPA	6.1 Gallons	1.058	1.011	6.12	36.97	10.19 °L	567	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:42 AM Notes: Originallythe hopping was 100% E.K. Goldings, but from the second batch on thebittering hops were changed to Centennial, which were later blendedinto the finish. When Goldings weren’t available Storm switched toWillamette, and when he switched to Zeus (AKA Columbus) he wouldblend in either Centennial or Cascade into the finish. At one pointdry hopping was abandoned and after Shaftebury (the bottomless sourceof 1187) moved to Richmond, Storm started culturing their own 1968.When Storm went to a silo (vs. 25 kg bag) system ESB was replaced bya more generic base malt with constantly changing specialties to tryto “get that flavour back”. I know, it’s a little long-winded,but Hurricane is a classic Vancouver IPA with a cloudy past that canbe difficult to pin down. -Dan's Homebreweing
Brewzilla Extract Test	American Pale Ale	17 Litres	1.056	1.011	5.99	1.32	5.87 °L	567	0
Author: The Bludger Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:54 AM Notes: Just Playing on a SMASH
Apa Expirience	American Pale Ale	25 Litres	1.057	1.011	6.05	43.02	5.81 °L	567	0
Author: Bina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 2:39 PM Notes:
The 7Cs	American IPA	5.5 Gallons	1.057	1.011	6.1	64.72	10.36 °L	567	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 12:49 AM Notes: The 5 Cs Type – Extract: Batch size: 5.5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.12% IBU: 64.44 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Carahell 1lb Caramel 10 1lb Rahr 2 Row 6lbs Liquid Gold Malt Extract 1lb Amber DME 1oz Chinook Hops 1oz Centennial Hops 1oz Columbus Hops 1oz Cascade Hops 1oz Citra Hops 1oz Calypso Hops 1oz Cluster Hops 1 Safale US-05 Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Gold Malt Extract and boil for 60 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 60 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster and Citra hops and boil for 30 minutes Remove pot from heat and add 1lb of Amber DME, return to boil Add .1oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 15 minutes Add .1oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add Safale US-05 Dry Ale Yeast Fermentation: Primary – 2 weeks at 65-70 degrees Secondary – 4 weeks at 65-70 degrees Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops 10 days prior to bottling day Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops 5 days prior to bottling day Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer Condition beer for 4 weeks at 65-70 degrees
Saison	Saison	465 Gallons	1.063	1.018	6.01	31.92	3.89 °L	567	0
Author: tayvay Boil Size: 496 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 7:55 PM Notes: *Yeast and Fermentation notes: Knockout at 63 degrees F, and hold there for 2 days. After 2 days, allow the beer to "free rise". In other words, turn off the glycol. It may get as hot as 85 degrees F. This is fine and will encourage the beer to finish. A majority of ester and phenol production occurs in the first 48 hours of fermentation, as such, this method (very common, by the way) will help reduce the levels of esters/phenols while still giving the yeast optimal conditions to finish fermentation. Ferment until the gravity of the beer does not change for 3 days in a row. Just as note, this may take longer than a "traditional" ale as Belgians can creep along at the end of fermentation, sometimes dropping at a rate of .5 degrees plato every day. You must let it finish though! -After beer is doing fermenting, perform a diacetyl test to make sure none is detected. -Also, we aerate our Belgian yeast strains at approximately 2/10 the rate of our other ales and lagers. This is another traditional technique that intentionally "stresses" the yeast out and encourages the production of desirable esters and phenols. -If you'd like to switch yeasts, there are a variety of options, though WLP590 would be a great option, especially if you want to use the same yeast on this beer and the Belgian Table Beer. If you want very low ester/phenol production, WLP565 would work as well. *After the beer is done fermenting, and passes a diacetyl test, drop the temperature of the tank to 37 degrees F. Allow to condition until the beer tastes ready. *78% Brewhouse efficiency is a guess. Mare Island should have a better idea. *In regards to mash water volume, while many people go with 1.5 qts/lb of malt, we have always had success with a lower rate of 1 qt/lb. This may need to be adjusted. *We have targeted a pre-boil volume of 16 bbls, but if evaporation is greater than this, let me know and we can adjust. *Supermoss/Whirlfloc have different usage rates. add at at rate that has been successful for Mare Island. *We use Zinc (a yeast nutrient) at a rate of 1 gram/bbl. I would recommend doing the same. But many brewers do not use any. Also, many other brewers use a comprehensive "yeast nutrient" which contains more than zinc. We have not had success with this product and have heard of off flavor production as a result of it's use. That being said, if Mare Island is having success with it, it may be good option. *Treat water as Mare Island does.
Ramsalt IPA #2	American IPA	40 Litres	1.056	1.011	5.98	67.77	8.86 °L	567	0
Author: Esolitos Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:49 AM Notes:
Valberg White IPA	Specialty IPA: White IPA	46 Litres	1.061	1.015	6.07	45.88	6.85 °L	567	1
Author: Piemonte Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 7:36 PM Notes: Gjærer en batch med WLP001 og en batch med WLP351
Bjorn In The USA IPA	American IPA	2.5 Gallons	1.056	1.011	5.97	66.97	14.12 °L	567	0
Author: BocephusKhan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:24 PM Notes:
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