|
El Hefe
|
Weissbier
|
5.25 Gallons |
1.058 |
1.014 |
5.74 |
35.37 |
4.77 °L
|
654 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:00 PM |
| Notes: Inspiration taken from Jamil's "Harold is Weizen" plus other sources around the net. The idea for the 20% Munich malt comes from http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/ |
|
|
Ambar
|
American Amber Ale
|
45 Litres |
1.056 |
1.012 |
5.74 |
28.37 |
11.14 °L
|
654 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 9:50 PM |
| Notes: |
|
|
1-12-21 Amber Oat
|
Standard/Ordinary Bitter
|
8 Gallons |
1.053 |
1.01 |
5.62 |
31.06 |
7.8 °L
|
654 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:25 PM |
| Notes: fg 1.01 |
|
|
APA Oficial Gas Chico
|
American Pale Ale
|
27.5 Litres |
1.059 |
1.016 |
5.63 |
39.18 |
6.1 °L
|
654 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 12:33 AM |
Notes: 21 L de Sparge water a 76 °C al aio
17 L de Sparge al gas chico a 76°C
Total en kettle: AIO + GAS = 40,1 + 27lts
Total dps de whirpool: AIO + GAS = 38 + 25,5lts
Total en fermentadores: a + b = 63lts
total en barriles 51,5lts aprox digamos 51lts + 2 botellas |
|
|
Wayne’s Munich Helles
|
Munich Helles
|
5 Gallons |
1.059 |
1.016 |
5.63 |
13.03 |
5.85 °L
|
654 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:14 PM |
| Notes: |
|
|
Sam Adam’s 76 Clone
|
Blonde Ale
|
5 Gallons |
1.054 |
1.01 |
5.7 |
0 |
3.39 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:30 PM |
| Notes: |
|
|
BDC 2020 Porter
|
American Porter
|
93 Gallons |
1.055 |
1.012 |
5.64 |
32.2 |
26.7 °L
|
654 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:30 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
21.5 Litres |
1.056 |
1.013 |
5.65 |
44.41 |
5.9 °L
|
654 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:31 PM |
| Notes: |
|
|
Hefeweizen - Hop House
|
Weissbier
|
30 Litres |
1.05 |
1.007 |
5.65 |
10.46 |
5.1 °L
|
654 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 328.6 g |
Creation
Date: 6/11/2019 11:27 AM |
Notes: Fermentação - 7 dias
Maturação - 8 graus Celsius - 10 dias
Carbonatação - 15 dias
Características:
Cor: ouro
Amargor: baixo
Teor alcoólico: moderado |
|
|
CREAM ALE
|
Cream Ale
|
10 Litres |
1.055 |
1.012 |
5.56 |
0 |
3.26 °L
|
654 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:48 PM |
| Notes: |
|
|
2016 Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.057 |
1.013 |
5.7 |
39.98 |
7.48 °L
|
654 |
0 |
|
|
Author:
|
|
stingc98
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 4:00 AM |
| Notes: |
|
|
Tucker's I Pee Ale
|
American IPA
|
5 Gallons |
1.061 |
1.019 |
5.59 |
126.43 |
7.6 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 9:05 PM |
| Notes: Tucker's IPA ( I Pee Ale ) is name after our late best friend Tucker our old Lab. Still have his ashes like he's still part of the family. Somewhere I have a picture of him peeing in front of the Peter Iredale shipwreck on the Oregon coast. That would be the label for this beer. |
|
|
Chocolate Pumpkin Pie
|
American Porter
|
5 Gallons |
1.06 |
1.016 |
5.74 |
29 |
33.4 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 10:26 PM |
| Notes: Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in. |
|
|
Patrão Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.011 |
5.74 |
38.83 |
5.25 °L
|
654 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 1:38 AM |
| Notes: |
|
|
Citrus Karma IPA
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.55 |
48.91 |
11.65 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 12:25 AM |
Notes: 2 oz of citra a flame out and let stand for 10 minutes.
DRY HOPS — Add to secondary fermenter
one to two weeks before bottling day
-- 1 oz Citra
-- 1 oz Cascade
YEAST OPTIONS
-- Dry: Safale US-05 Ale Yeast. Optimum temp: 59–75° F
-- Wyeast: Wyeast 1272 American Ale II. Optimum temp: 60–72° F
-- White Labs: White Labs WLP051 California V.
Optimum temp: 66–70° F |
|
|
Kill Your Kölsch
|
International Pale Lager
|
30 Litres |
1.05 |
1.007 |
5.57 |
31.97 |
4.48 °L
|
654 |
0 |
|
|
|
| Boil
Size: 39.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 5:24 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Light Lager
|
35 Litres |
1.057 |
1.014 |
5.59 |
17.75 |
6.81 °L
|
654 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:39 AM |
| Notes: |
|
|
APAmarillo
|
American Pale Ale
|
29 Litres |
1.058 |
1.015 |
5.74 |
46.08 |
10.14 °L
|
654 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 12:45 PM |
| Notes: |
|
|
Centennial/marris Otter Smash
|
American IPA
|
60 Litres |
1.056 |
1.013 |
5.64 |
54.88 |
5.4 °L
|
654 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 3:09 AM |
| Notes: |
|
|
Dave Lost The Recipe Brown
|
British Brown Ale
|
4.5 Gallons |
1.057 |
1.014 |
5.64 |
49.75 |
20.73 °L
|
654 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 9:49 PM |
| Notes: |
|
|
|
|