Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stubs Sasion	Saison	11 Gallons	1.067	1.013	7.1	22.06	6.48 °L	605	0
Author: mpf9091 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:30 PM Notes:
X-Ray Haze	Specialty IPA: New England IPA	23 Litres	16.383	3.1	7.21	13.39	5.4 °L	605	0
Author: Black Hops Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 14.6 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 12:49 AM Notes:
Hazy IPA	American IPA	4.5 Gallons	1.067	1.013	7.1	35.33	6.62 °L	605	1
Author: Boil Size: 5.48 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 11/12/2023 5:21 PM Notes:
Mannequin Pees	Belgian Dubbel	20 Litres	1.068	1.015	7.04	20.29	15.84 °L	605	1
Author: AHarper Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 3/26/2021 11:36 AM Notes: Late Addition sugar (Dextrose or Belgian Candy Sugar if you can get it) is added at the10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.
NEIPA	Specialty IPA: New England IPA	217 Gallons	1.07	1.018	6.93	53.87	4.29 °L	605	0
Author: hwtw Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 9:10 PM Notes:
Funky Monkey	Dunkles Weissbier	20 Litres	1.069	1.014	7.2	6.6	50 °L	605	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 9:20 PM Notes:
Hazy - Split Dry Hop Experiment - Feb 2021	Specialty IPA: New England IPA	11 Gallons	1.075	1.018	7.42	60.74	4.84 °L	605	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:59 PM Notes:
Seventh	Belgian Blond Ale	21 Litres	1.068	1.013	7.25	79.09	4.41 °L	605	0
Author: FreddieFred Boil Size: 32.7 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 10:55 AM Notes:
Weezle Fog	Specialty IPA: New England IPA	23 Litres	1.065	1.012	6.99	6.53	4.54 °L	605	1
Author: Wolf Pack Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/16/2020 10:16 PM Notes:
Dubbel Coop	Belgian Dubbel	60 Litres	1.062	1.006	7.4	21.67	16.72 °L	605	0
Author: Modulunatico Boil Size: 69.37 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 701.4 g Creation Date: 8/26/2020 2:48 AM Notes:
Denis - Dubbel	Belgian Dubbel	100 Litres	1.068	1.012	7.32	15.31	15.45 °L	605	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:32 PM Notes:
Leftovers Tangerine IPA	American IPA	5 Gallons	1.059	1.005	7.14	43.61	6.13 °L	605	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:54 PM Notes: Shot for 2.6 co2, ended with 4.5 instead of 5 gallons, co2 now 2.9 volumes, added half a pack of Knox gelatin and 3 oz tangerine extract at bottling
El Sabron	American IPA	34 Litres	1.065	1.011	7.03	65.08	10.22 °L	605	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 4:49 PM Notes:
Shandy	Blonde Ale	6 Gallons	1.065	1.011	7.15	39.86	6.24 °L	605	0
Author: RobVT34 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:43 PM Notes:
Blühen Blond	Blonde Ale	5.5 Gallons	1.071	1.017	7.03	39.75	4.95 °L	605	4
Author: wildchild21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 5:20 PM Notes:
Noobie Red Ale	American Amber Ale	5.5 Gallons	1.064	1.011	6.95	55.01	13.53 °L	605	1
Author: Daddyjax Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 8:38 PM Notes:
House Hop Amber Ale	American Barleywine	5 Gallons	1.067	1.011	7.28	76.62	15.76 °L	605	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 10:37 PM Notes: Add dry malt extract at 30 min and Liquid malt extract at 45 min into Boil. Total Boil time 60 minutes. Got 1.080 OG Pitched two packets of US-05 at 62 degrees. Into the 63 degree cellar on 9/18/17. All homegrown hops that were dried. 9.06 abv
Kryos Monster IPA	American IPA	15 Litres	1.067	1.011	7.33	63.34	3.67 °L	605	0
Author: Betovar Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 93 Mash Thickness: 4.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:52 PM Notes:
TBC	American Pale Ale	14 Litres	1.072	1.017	7.15	89.67	7.45 °L	605	0
Author: Cabooboos Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:56 PM Notes:
Two Hearted Late Addition LME	American IPA	5 Gallons	1.067	1.013	7.1	45.12	9.72 °L	605	0
Author: Knightmare3030 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 7:13 PM Notes:
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