Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burley RyePA	American IPA	5.5 Gallons	1.053	1.011	5.49	90.31	7.33 °L	525	2
Author: wmetroka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:00 AM Notes:
Remlinger Light	American Light Lager	165 Gallons	9.322	2.164	3.78	11.66	2.36 °L	525	0
Author: ncomeau Boil Size: 172 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 7:15 PM Notes:
Awesome Recipe	Witbier	341 Gallons	1.051	1.014	4.83	13.64	3.62 °L	525	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 11:16 PM Notes:
21-6 Bear Claw	American IPA	3.25 Gallons	1.079	1.018	8.06	73.77	7.46 °L	525	1
Author: Greenbearindustries Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 4/20/2021 1:07 AM Notes: Adapted from How to brew Rushmore IPA (pg 400) into slightly higher abv, Rye IPA.
Beer (Formerly Budweiser)	American Light Lager	5.25 Gallons	1.049	1.011	5	11.59	3.38 °L	525	0
Author: JayDoe Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:34 AM Notes: I measured the FG of a Bud can - 1.005. It's basically carbonated water with a hint of flavor + alcohol. If this is accurate it means that the OG is around 1.043 with an Attenuation of around 88%. This makes sense considering major brewers objective is to produce the maximum amount of beer at the lowest cost possible. UPDATED - 2/9/21 - Coming soon BREWED - 7/2/21 NOTE- American Lager Yeast unavailable, substituted Pilsen Lager Yeast. Achieved the OG I was looking for but not the volume. I was shooting for 6.5 gal but only got 6, therefore, only 68% efficiency. I rushed this one a bit. Cut the dough-in to only 10 minutes, and only performed one sparge. This could be the reason for the inefficiency. Primary @ 50 degrees for 10 days, then a few days @ room temperature. UPDATE - 7/17/21 - Racked into glass, SG - 1.009, ABV 5.1%, right where we wanted it. Will lager for 6-8 weeks @ 35-37 degrees. UPDATE - 8/26 - kegged after about 10 days of dry hopping Will make about 55 beers. Price per 12 oz. serving - $0.49 ACTUAL RESULTS: Total water - about 9.5 gallons, could have used 10 Pre-boil volume: 7.25 gals Ending kettle volume: 6 gallons - looking for 6.5 Boil time: 90 min Efficiency: 73% OG: 1.048 FG: 1.008 ABV: 5.25 Attenuation: 83% IBU's: 10 SRM: 3
Baladin: Open White	Witbier	20 Litres	1.051	1.014	4.73	6.38	3.37 °L	525	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 2/26/2020 3:44 PM Notes: Sweet and bitter orange peels and coriander is added at flame out and stands for 30 min. After fermentation rack the beer and add dry hops and second batch of spices Dry hop for 5 days. Lower temperature to 4 C and rest for 15-20 days before bottling. Carbonation should be high.
BrewDog - AB:25	Wood-Aged Beer	5.3 Gallons	1.113	1.02	13.3	35	46 °L	525	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A super-smooth, full-bodied chewy- as-hell barley wine. Our latest concept brew spent 6 months drawing flavour from bourbon barrels. Waxing the bottle/cap helps to exclude oxygen ingress through the cap if you are looking to cellar the beer for a long time. https://www.brewdog.com/beers/diy-dog
June C 3	American Light Lager	12 Litres	1.066	1.02	5.98	41.68	9.33 °L	525	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:33 PM Notes:
The Stuff	American Light Lager	279 Gallons	1.06	1.02	5.16	23.3	6.74 °L	525	0
Author: ELane Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:57 AM Notes:
Nelson/mosaic	American Light Lager	6 Gallons	1.089	1.025	8.49	121.14	9.12 °L	525	0
Author: tmorrell1@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:09 AM Notes:
Holy Grain Dubbel	Belgian Dubbel	17 Litres	1.068	1.017	6.74	26.29	20.7 °L	525	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:37 AM Notes:
Juniper Wheat Beer	American Wheat Beer	5 Gallons	1.049	1.012	4.82	15.89	6 °L	525	0
Author: Tylert2697 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 7:32 AM Notes:
Silverado Saison	Saison	6 Gallons	1.047	1.003	5.89	23.07	3.34 °L	525	0
Author: Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: As much as keg system allows Creation Date: 6/6/2017 9:05 PM Notes: Ramp up from high 60's to mid 70's toward end of peak fermentation. Add corn sugar as soon as kraussen falls. Then, once it starts petering out, gradually ramp to high 80's and hold it. I give it about 3 weeks total. Alternatively, use the Blaugies strain (i.e. Imperial's Rustic Ale) for a cleaner and less phenolic fermentation. This opens it up for a more aggressive dry hop with something like Eureka! (4 oz is crazy good, but 2 oz is more balanced). I have had best success when I agitate the hops with something like the Big Mouth Bubbler's Depth Charge, and only leave the dry hops on for 24-48 hours.
Berlinner Vibes (reverse MTF Sour)	American Light Lager	22 Litres	1.049	1.009	5.29	0	4.98 °L	525	0
Author: Stefan Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:28 AM Notes:
Cran Sage	American Light Lager	5.5 Gallons	1.075	1.019	7.42	0	34.1 °L	525	0
Author: dapperslapper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 4:00 AM Notes:
Black Rye IPA (Firestone Walker Wookey Jack Clone)	American IPA	5 Gallons	1.071	1.023	6.38	92.94	39.75 °L	525	0
Author: ChadFryman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:51 AM Notes: Firestone Walker Wookey Jack clone http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/
06. Xapatipodaime (Tripel)	Belgian Tripel	30 Litres	1.084	1.011	9.47	25.73	6.83 °L	525	0
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 1kg Creation Date: 7/14/2016 12:43 PM Notes:
DIPA	Imperial IPA	6 Gallons	1.082	1.02	8.06	99.93	7.95 °L	525	0
Author: stinkydinky69 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:52 AM Notes:
ToadHefe	Dunkelweizen	11 Gallons	1.054	1.015	5.16	11.08	17.51 °L	525	0
Author: bigjeffstone Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:24 PM Notes:
Collab Sasion	Saison	31 Gallons	1.049	1.009	5.24	19.71	5.65 °L	525	0
Author: amcclain Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:25 AM Notes: Used 55g of rehydrated Belle Sasion Yeast. Actual OG was right around 1.050 and FG was right around 1.005 for a ABV of 5.9%
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