Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Hefe	Weissbier	5.25 Gallons	1.058	1.014	5.74	35.37	4.77 °L	654	1
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:00 PM Notes: Inspiration taken from Jamil's "Harold is Weizen" plus other sources around the net. The idea for the 20% Munich malt comes from http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/
Ambar	American Amber Ale	45 Litres	1.056	1.012	5.74	28.37	11.14 °L	654	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 9:50 PM Notes:
1-12-21 Amber Oat	Standard/Ordinary Bitter	8 Gallons	1.053	1.01	5.62	31.06	7.8 °L	654	0
Author: Buck@dundee Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 9:25 PM Notes: fg 1.01
APA Oficial Gas Chico	American Pale Ale	27.5 Litres	1.059	1.016	5.63	39.18	6.1 °L	654	0
Author: Boil Size: 34.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 12:33 AM Notes: 21 L de Sparge water a 76 °C al aio 17 L de Sparge al gas chico a 76°C Total en kettle: AIO + GAS = 40,1 + 27lts Total dps de whirpool: AIO + GAS = 38 + 25,5lts Total en fermentadores: a + b = 63lts total en barriles 51,5lts aprox digamos 51lts + 2 botellas
Wayne’s Munich Helles	Munich Helles	5 Gallons	1.059	1.016	5.63	13.03	5.85 °L	654	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 7:14 PM Notes:
Sam Adam’s 76 Clone	Blonde Ale	5 Gallons	1.054	1.01	5.7	0	3.39 °L	654	0
Author: Outlaw3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 10:30 PM Notes:
BDC 2020 Porter	American Porter	93 Gallons	1.055	1.012	5.64	32.2	26.7 °L	654	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:30 AM Notes:
Pale Ale	No Profile Selected	21.5 Litres	1.056	1.013	5.65	44.41	5.9 °L	654	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:31 PM Notes:
Hefeweizen - Hop House	Weissbier	30 Litres	1.05	1.007	5.65	10.46	5.1 °L	654	0
Author: Quintal Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 328.6 g Creation Date: 6/11/2019 11:27 AM Notes: Fermentação - 7 dias Maturação - 8 graus Celsius - 10 dias Carbonatação - 15 dias Características: Cor: ouro Amargor: baixo Teor alcoólico: moderado
CREAM ALE	Cream Ale	10 Litres	1.055	1.012	5.56	0	3.26 °L	654	0
Author: d@NiLLoCéZ@r Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:48 PM Notes:
2016 Pale Ale	American Pale Ale	2.75 Gallons	1.057	1.013	5.7	39.98	7.48 °L	654	0
Author: stingc98 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 4:00 AM Notes:
Tucker's I Pee Ale	American IPA	5 Gallons	1.061	1.019	5.59	126.43	7.6 °L	654	0
Author: Dusty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 9:05 PM Notes: Tucker's IPA ( I Pee Ale ) is name after our late best friend Tucker our old Lab. Still have his ashes like he's still part of the family. Somewhere I have a picture of him peeing in front of the Peter Iredale shipwreck on the Oregon coast. That would be the label for this beer.
Chocolate Pumpkin Pie	American Porter	5 Gallons	1.06	1.016	5.74	29	33.4 °L	654	0
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 10:26 PM Notes: Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in.
Patrão Pale Ale	American Pale Ale	8 Litres	1.055	1.011	5.74	38.83	5.25 °L	654	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:38 AM Notes:
Citrus Karma IPA	American IPA	5 Gallons	1.052	1.01	5.55	48.91	11.65 °L	654	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 12:25 AM Notes: 2 oz of citra a flame out and let stand for 10 minutes. DRY HOPS — Add to secondary fermenter one to two weeks before bottling day -- 1 oz Citra -- 1 oz Cascade YEAST OPTIONS -- Dry: Safale US-05 Ale Yeast. Optimum temp: 59–75° F -- Wyeast: Wyeast 1272 American Ale II. Optimum temp: 60–72° F -- White Labs: White Labs WLP051 California V. Optimum temp: 66–70° F
Kill Your Kölsch	International Pale Lager	30 Litres	1.05	1.007	5.57	31.97	4.48 °L	654	0
Author: Pobeda Boil Size: 39.35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:24 PM Notes:
Sierra Nevada Clone	American Light Lager	35 Litres	1.057	1.014	5.59	17.75	6.81 °L	654	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:39 AM Notes:
APAmarillo	American Pale Ale	29 Litres	1.058	1.015	5.74	46.08	10.14 °L	654	0
Author: Vivi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 12:45 PM Notes:
Centennial/marris Otter Smash	American IPA	60 Litres	1.056	1.013	5.64	54.88	5.4 °L	654	0
Author: Waylon Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 3:09 AM Notes:
Dave Lost The Recipe Brown	British Brown Ale	4.5 Gallons	1.057	1.014	5.64	49.75	20.73 °L	654	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 9:49 PM Notes:
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