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Hazy IPA

Name: Hazy IPA
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Yield: 4.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb 2 Row; 1.25 lb White Wheat; 0.5 lb Honey Malt; 0.5 lb Rice Hulls; 1.5 lb Flaked Oats; 0.25 lb Acidulated Malt; 1 oz Citra Hops; 1 oz Centennial Hops; 1 oz Citra Hops; 1 oz Amarillo Hops; 1 oz Sabro Hops; 1 oz Centennial Hops; 1 oz Citra Hops; 1 oz Centennial Hops; 1 oz Sabro Hops; 1 oz Mandarina Bavaria Hops

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Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.48 gallons
Post Boil Size: 4.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday November 12th 2023

Barebottle Sleep Dust IPA

by chasmo123

OG: 1.066 FG: 1.010 ABV: 7.3% IBU: 32

Clonish two hearted ale

by nununene

OG: 1.075 FG: 1.016 ABV: 7.7% IBU: 42

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

35.3

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Malteurop - 2 Row9 lb 2 Row	34.3	2.15	69.2%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	9.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.68	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.89	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	15 min	5.86	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	15 min	4.58	10%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Whirlpool at 175 °F	15 min		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	15 min	8.32	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	7 days		10%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen)	7 days		10%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	7 days		10%
10 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.57 gal	Strike	164 °F	152 °F	60 min
3.21 gal	Batch Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

780

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Brews

Public: Yup, Shared
Last Updated: 2023-11-20 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

parrishwaters@gmail.com

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Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.54	30%
3 oz	Centennial (Pellet)	16.21	30%
1 oz	Amarillo (Pellet)	4.58	10%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	0	20%
1 oz	Mandarina Bavaria (Pellet)		10%
10 oz / $ 0.00