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Hazy IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.48 gallons
Post Boil Size: 4.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday November 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 69.2%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.68 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.89 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 5.86 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 15 min 4.58 10%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 175 °F 15 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 8.32 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 7 days 10%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 7 days 10%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 164 °F 152 °F 60 min
3.21 gal Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.48 21.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.65 18.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 4.5 18  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Brewer #409932. All Grain, ABV 7.1%, IBU 35.33, SRM 6.62, Fermentables: (2 Row, White Wheat, Honey Malt, Rice Hulls, Flaked Oats, Acidulated Malt) Hops: (Citra, Centennial, Amarillo, Sabro, Mandarina Bavaria) Other: (Ascorbic Acid, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2023-11-20 18:36 UTC