Fruity NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.005 |
8.66 |
20.85 |
6.37 °L
|
525 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 1:26 PM |
Notes: |
|
Blanche De Chambly Clone
|
Witbier
|
3.5 Gallons |
1.049 |
1.01 |
5.11 |
10.8 |
4.46 °L
|
525 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 6:19 PM |
Notes: |
|
BrewLab Wheat IPA #1 20l
|
Specialty IPA: White IPA
|
20 Litres |
9.17 |
1.799 |
3.88 |
17.55 |
3.73 °L
|
525 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 9:30 AM |
Notes: Test dry hop :
1.1 33g ahhromaaa + 20g alora
1.2 30g ahhromaaa + 30g alora
1.3 20g ahhromaaa + 35g alora
1.4 33g ahhromaaa + 35g alora
Empatage : 4,5g gypse + 6g Cacl2 + 10cl acide lactique
Ebullition : 1,2g gypse + 3,8g Cacl2 + 4,5 ml acide lactique |
|
Yellow Dog IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.58 |
63.18 |
6.38 °L
|
525 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 4:47 PM |
Notes: |
|
One Witty Guy
|
Witbier
|
55 Gallons |
1.05 |
1.01 |
5.17 |
20.85 |
3.73 °L
|
525 |
0 |
|
|
Boil
Size: 57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/17/2021 1:24 AM |
Notes: |
|
Mini LC IPA
|
Double IPA
|
35 Litres |
1.064 |
1.018 |
6.05 |
50.63 |
4.77 °L
|
525 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 3:48 AM |
Notes: |
|
West De Loup
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.24 |
74.92 |
6.53 °L
|
525 |
0 |
|
|
Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 12:47 AM |
Notes: |
|
Siruvani IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
5.94 |
68.87 |
8.78 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 4:04 PM |
Notes: |
|
Mad Scientist
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.68 |
84.69 |
5.51 °L
|
525 |
5 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/30/2020 10:00 PM |
Notes: |
|
Hazy IPA
|
American IPA
|
6 Gallons |
1.049 |
1.004 |
5.98 |
33.13 |
3.43 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 |
Creation
Date: 4/8/2020 7:32 PM |
Notes: |
|
Svarta Kalven Winter 2020 Black Ice IPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.046 |
1.008 |
5.02 |
72.75 |
21.92 °L
|
525 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 7:08 AM |
Notes: OG 1046
FG 1016 |
|
Awesome Recipe
|
American IPA
|
3.25 Gallons |
1.068 |
1.016 |
6.76 |
58.29 |
4.46 °L
|
525 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:12 PM |
Notes: |
|
5-Hop Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.052 |
1.011 |
5.32 |
170.27 |
4.99 °L
|
525 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 12:14 AM |
Notes: |
|
Shot In The Mouth IPA
|
American IPA
|
25 Litres |
1.072 |
1.016 |
7.28 |
89.21 |
15.81 °L
|
525 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 10:49 AM |
Notes: |
|
2019 IIPA
|
Double IPA
|
6 Gallons |
1.08 |
1.017 |
8.2 |
73.71 |
4.84 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 11:05 PM |
Notes: 1 tsp gypsum mash
1 tsp CaCl mash
.5 tsp gypsum boil
.5 tsp CaCl boil
Irish Moss @ 10 minutes |
|
Get To Da Hoppa
|
Double IPA
|
21 Litres |
1.076 |
1.009 |
8.79 |
115 |
11.15 °L
|
525 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 5:45 PM |
Notes: |
|
Coffee Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.048 |
1.011 |
4.86 |
75.08 |
11.71 °L
|
525 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:08 PM |
Notes: |
|
Cuco's Red Ipa
|
Specialty IPA: Red IPA
|
30 Litres |
1.067 |
1.012 |
7.2 |
69.18 |
15.05 °L
|
525 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 8:26 PM |
Notes: |
|
Wit 2017-1
|
Witbier
|
12.5 Gallons |
1.048 |
1.012 |
4.74 |
14.72 |
3.5 °L
|
525 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:31 AM |
Notes: |
|
December Dark Hops
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.06 |
1.014 |
6.03 |
125.52 |
32.9 °L
|
525 |
0 |
|
|
Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:33 PM |
Notes: |
|
|
|