Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mushroom Barn Umami Strata PNW IPA	American IPA	6 Gallons	1.06	1.014	6.08	48.08	8.32 °L	675	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.75 Creation Date: 7/8/2021 7:26 PM Notes:
Ice	American IPA	10 Litres	1.062	1.012	6.56	40.61	5 °L	675	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 2:14 AM Notes:
Burnt Toast	Specialty IPA: Black IPA	20 Litres	1.064	1.015	6.43	62.35	42.43 °L	675	0
Author: Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 6/27/2023 6:47 AM Notes:
TYRANNY OF HOPS - V4 - DIPA	Double IPA	150 Litres	1.081	1.019	8.22	40.68	4.54 °L	675	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 6:45 PM Notes:
Stinky Boyz - Smokey Hazey Pale	Specialty IPA: White IPA	20 Litres	1.074	1.021	6.87	50.79	5.43 °L	675	0
Author: ScoobydoobyBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 9:15 AM Notes:
Bodeguilla American IPA	American IPA	23 Litres	1.057	1.011	6.06	58.15	8.45 °L	675	0
Author: SULTANA BREWERING Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 8:18 PM Notes:
Science Fiction IPA	American IPA	5 Gallons	1.082	1.021	8.09	60.72	11.35 °L	675	1
Author: Karter Brown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 4:25 AM Notes:
1B & 1C (DIPA)	American IPA	10 Gallons	1.068	1.014	7.1	62.84	5.64 °L	675	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 2:23 AM Notes:
IPA For José	American IPA	22 Litres	1.061	1.015	6.11	58.45	5.58 °L	675	0
Author: Fergality Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 10:12 PM Notes:
Higgsy Supercharger V2	American IPA	23 Litres	1.057	1.011	6.05	42.89	8.55 °L	675	0
Author: Tim Hickman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 10:11 AM Notes:
17HEAU Dobbel IPA	Double IPA	45 Litres	1.079	1.016	8.28	96.26	12.21 °L	675	1
Author: Mathias Chr. Mathiesen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 1:40 PM Notes:
CenChi IPA	American IPA	5 Gallons	1.057	1.01	6.12	121.56	6 °L	675	0
Author: RevChancho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 1:41 PM Notes: Yeast nutrient and iris moss per manufactures recommendation.
Rye IPA 2021	Specialty IPA: Rye IPA	5.25 Gallons	1.055	1.013	5.47	69.78	6.23 °L	675	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 11:02 PM Notes:
Belgian Dipa (El Dorado) - Beer 89	Specialty IPA: Belgian IPA	34.5 Litres	1.082	1.018	8.35	119.21	8.71 °L	675	0
Author: Mig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 9/22/2020 4:31 PM Notes: pre-boil pH = 5.35 so 3h chalk added but now 5.48 so 3ml phosphiric and now 5.40! Post-boil = 5.24 24-1-21 Racked off primary 1-2-21 FG = 1016 13-1-21 275g Eldorado hops added 13-2-21 Cold Crashed 17-2-21 Racked, finings added. 2L loss, 1L sterile water added and cold crash continued 3-3-21 Racked with 50Oml loss. 208G Dextrose added with 500ML sterile water and 500g Maltodextrin.
Big Ol Ipa	Double IPA	36 Gallons	1.096	1.013	10.9	62.33	5.16 °L	675	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 12:13 AM Notes:
Sokol	Specialty IPA: Belgian IPA	68 Litres	14.314	2.544	6.33	53.96	3.86 °L	675	0
Author: stoyan ninov Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/10/2019 8:56 PM Notes: Gypsum CaSO4 - 10gr Calcium Chloride CaCl2 - 15gr https://www.brewersfriend.com/water-chemistry/ https://www.brewersfriend.com/beer-priming-calculator/ Table Sugar: 432.2 g for primind
Sol Rojo	Specialty IPA: Red IPA	22 Litres	1.067	1.012	7.2	52.28	15.32 °L	675	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 3:57 PM Notes:
Red IPA	Specialty IPA: Red IPA	25 Litres	1.055	1.009	6.04	34.47	14.59 °L	675	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:44 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	10.75 Gallons	1.07	1.017	7.02	50.22	6.7 °L	675	0
Author: J.A. Suko Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 12:01 AM Notes:
PumpQueen	American Strong Ale	5.5 Gallons	1.084	1.027	7.51	53.37	15.25 °L	675	1
Author: Porschefile Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:58 PM Notes: 1 pound of brown sugar and light sugar added at 60 min to boil (results in ~1% ABV+) Spice package at 5 min: 3-4 cinnamon sticks, .5 tsp cloves, .5 tsp nutmeg, .5 tsp allspice, .75 tsp ginger Vanilla mixture added to fermenter post-ferm, either 2 beans soaked in vodka or 1 tsp or so extract with vodka. 1tsp pumpkin pie spice added to ferm 1 tsp graham cracker extract added to ferm
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