Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.14	102.86	4.05 °L	656	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:29 AM Notes: Starter 250billion cells of yeast suggested.
Barbar Belgian Honey Ale Clone	Belgian Specialty Ale	5.5 Gallons	1.071	1.016	7.22	17.87	5.69 °L	656	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 10.1 oz Creation Date: 10/25/2024 8:53 PM Notes: If bottling with champagne corks and cages: Set floor corker to its highest setting, insert the cork into the bottle, then using your foot push down the bottom support. the bottle will be suspended by the cork because it hasn't fully passed through the corker. Adjust the corker or use some sort of skinny tool to push the cork the rest of the way through. Don't twist or pull it out as that will damage the cork. Don't use diskless cages, the corks will just go right through them.
Kwak II	Belgian Dark Strong Ale	45 Litres	1.07	1.019	6.99	25.83	12.24 °L	656	0
Author: Gouich Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 4:49 PM Notes: 8g CaSO 3g MgSO 8g Nacl 1g CaCl 27ml AMS
Three Day Weekender	American IPA	17.5 Gallons	1.066	1.013	6.93	105.2	5.6 °L	656	0
Author: BrewmasterScott Boil Size: 20.45 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 5:24 PM Notes: Ferment at 63 degrees for 5 days without pressure. After 5 days primary, dry hop 5 days at 8-10psi, transfer or remove hops after 5 days, let ferment another 5 days to clean up at 8-10psi. Crash to 45 degrees on day 15 Maintain for 3 -5 days at 45 degrees at 10psi, transfer to keg.
Dunkel Bock	Dunkles Bock	12 Litres	1.073	1.02	6.99	26.79	18.38 °L	656	0
Author: Boil Size: 16.105 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/24/2022 2:08 PM Notes:
Tropical Yeti	No Profile Selected	5.5 Gallons	1.073	1.018	7.14	426.3	25.13 °L	656	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2lbs Creation Date: 3/3/2020 2:53 AM Notes:
Yugen	American IPA	3206 Litres	1.067	1.011	7.35	42.04	12.14 °L	656	0
Author: Yeimy Montenegro Boil Size: 3509 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:06 PM Notes:
Two Hearted Ale	American IPA	10 Gallons	1.07	1.017	6.88	78.95	7.09 °L	656	1
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:35 AM Notes:
Ace Of Clovers	Sweet Stout	1 Gallons	1.074	1.019	7.13	24.15	35.84 °L	656	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:52 PM Notes: Wanting a sweet, chocolate flavor with strong hints of strawberry with small amount of bitterness.
Midnight Rambler	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.19	64.89	46.61 °L	656	1
Author: marlow4242 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:42 AM Notes:
Centinook IPA	American IPA	7.25 Gallons	1.068	1.012	7.29	69.26	7.48 °L	656	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 10:36 PM Notes:
WhiteIPA Cascade Citra Centennial WLP550	American IPA	25 Litres	1.068	1.01	7.55	64.43	4.34 °L	656	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:56 PM Notes: 8gr CaSo4 mash 1gr CaSo4 sparge (should have been 6gr but empty bag) 1gr lactic acid mash 1gr lactic acid sparge
Mini-Mash Julius (Trinity Brewers)	American IPA	5.5 Gallons	1.069	1.016	6.94	44.69	5.55 °L	656	0
Author: David Wickman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:50 PM Notes: 92% S04 5% T58 3% WB06 11g total.
PIDOOMA Saison	Mixed-Fermentation Sour Beer	5 Gallons	1.058	1.004	7.03	16.96	4.16 °L	656	0
Author: CottonClub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:06 PM Notes:
2017 Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.019	7.4	94.18	28.16 °L	656	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 1:09 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.069	1.016	7.05	29.53	11.92 °L	656	1
Author: davidc88 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/24/2017 11:47 PM Notes:
IPA Casamento	American IPA	20 Litres	1.067	1.013	7.05	47.25	7 °L	656	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:46 PM Notes:
TroglodIPA	American IPA	105 Litres	1.072	1.016	7.33	59.88	4.45 °L	656	0
Author: Tinindeza Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 6:22 PM Notes:
Ale-Ugh-Ater 5	American Amber Ale	5 Gallons	1.067	1.011	7.31	28.12	15.83 °L	656	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:58 PM Notes:
Biere De Gourd	Bière de Garde	3 Gallons	1.071	1.013	7.53	18.19	11.09 °L	656	0
Author: seannewflower Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:32 AM Notes:
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