Red Drum Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
29.8 |
17.68 °L
|
567 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/25/2019 4:48 PM |
Notes: This recipe is an amalgamation of the American Amber and West Coast Blaster recipes from the Brewing Classic Styles text. I was interested in creating a more malt-forward Amber, and so I utilized the grain bill from the West Coast Blaster recipe and the hop schedule from the Amber Ale recipe. The result was a smooth ale with a hint of chocolate that became more present as the beer warmed up.
The beer tasted good served at 42 degrees, but I found myself preferring the flavor profile as the temperature approached the upper 40s. |
|
Hungry Brown Dog Ale
|
American Brown Ale
|
6 Gallons |
1.066 |
1.016 |
6.47 |
29.64 |
23.79 °L
|
567 |
0 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64.9 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:14 AM |
Notes: American Brown ale. Looking for modest hop expression and malty character. Bavarian Wheat DME used to enhance body. Steeping grains biased toward caramel w/ chocolate and roasted barley notes. Simpson's Naked Golden Oats added for mouth feel and head.
Inspiration after "Cocco", Vina's Chocolate Labrador Retriever. |
|
Angels Hand - B2
|
American Stout
|
75 Gallons |
1.088 |
1.036 |
6.77 |
36.92 |
10.86 °L
|
567 |
0 |
|
|
Boil
Size: 77.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:48 PM |
Notes: |
|
Knary_Homebrew Milkshake IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.074 |
1.024 |
6.62 |
30.2 |
3.89 °L
|
567 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/30/2022 7:27 PM |
Notes: |
|
Andy's New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
76.07 |
5.93 °L
|
567 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:41 PM |
Notes: |
|
East Coast IPA
|
American IPA
|
55 Litres |
1.066 |
1.016 |
6.61 |
30.27 |
5.13 °L
|
567 |
0 |
|
|
Boil
Size: 61.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 12:31 AM |
Notes: |
|
I Might Not Be Single But...
|
Trappist Single
|
4 Gallons |
1.058 |
1.007 |
6.7 |
26.26 |
4.04 °L
|
567 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 6.2 oz |
Creation
Date: 3/2/2022 7:03 PM |
Notes: |
|
Killinaskully Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.069 |
1.017 |
6.81 |
37.44 |
17.33 °L
|
567 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 6:13 AM |
Notes: |
|
Nuckin' Futz PB Porter 5 Gal Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.46 |
10.57 |
14.21 °L
|
567 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:43 PM |
Notes: |
|
Sipa
|
American IPA
|
48 Litres |
1.06 |
1.011 |
6.49 |
51.78 |
6.73 °L
|
567 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.4 g |
Creation
Date: 4/15/2019 12:35 PM |
Notes: Dry hop on 3 day of fermentation 4days |
|
Oat Tweaked Pale Ale
|
American IPA
|
12.7 Litres |
1.065 |
1.015 |
6.54 |
42.38 |
11.11 °L
|
567 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 10:01 PM |
Notes: |
|
Stigbergets West Coast Ipa
|
American IPA
|
10.5 Litres |
1.062 |
1.011 |
6.62 |
54.06 |
5.98 °L
|
567 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 1:37 PM |
Notes: |
|
5. Brut IPA - Kuchisake-Onna 17/3
|
American IPA
|
20 Litres |
1.054 |
1.002 |
6.84 |
30.86 |
3.46 °L
|
567 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:22 PM |
Notes: SPLIT BATCH: OG 1.054
Batch 1-
US05 + Cheese Clothe Wrap 125g Koji Rice
removed koji day 3
28g loral lupilin + Shiraz/berry shrub vinegar
-0.4 / 4.16ph
Batch 2
US05 + Alpha Amylase Enzyme (distillers)
60g citraz
2.5 / 3.96 |
|
VBC Frag Out Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.023 |
6.64 |
28.44 |
39.05 °L
|
567 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:25 AM |
Notes: |
|
Smoked IPA
|
American IPA
|
10 Litres |
1.07 |
1.019 |
6.7 |
1206.21 |
9.48 °L
|
567 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:53 AM |
Notes: |
|
Honey Grape Cider
|
Specialty Fruit Beer
|
10 Gallons |
1.053 |
1.001 |
6.8 |
0 |
2.8 °L
|
567 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:46 PM |
Notes: |
|
Cascade Event
|
American IPA
|
22 Litres |
1.063 |
1.01 |
6.87 |
46.81 |
10.66 °L
|
567 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:01 PM |
Notes: |
|
The Beautiful IPA
|
American Light Lager
|
9 Litres |
1.063 |
1.011 |
6.87 |
99.72 |
12.83 °L
|
567 |
0 |
|
Author:
|
|
DasBeef
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 11:33 PM |
Notes: |
|
Spencer Clone
|
Belgian Blond Ale
|
5 Gallons |
1.063 |
1.013 |
6.58 |
27.09 |
5.85 °L
|
567 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 3:19 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.069 |
1.019 |
6.56 |
52.35 |
4.45 °L
|
567 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 9:32 PM |
Notes: |
|
|
|