Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
95 g |
Domestic Hallertau95 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil at 100 °C
|
60 min |
20.41 |
69.3% |
|
42 g |
Domestic Hallertau42 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil at 100 °C
|
5 min |
1.8 |
30.7% |
|
137 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 L |
|
Infusion |
-- |
64 °C |
70 min |
|
|
|
Temperature |
-- |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: -1.07 bar
Temp: 2 °C
CO2 Level: 0 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Oktoberfest" Festbier beer recipe by GRJ. All Grain, ABV 6%, IBU 22.21, SRM 5.63, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Domestic Hallertau) Other: (Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-31 04:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
