|
"2 Shoes" Chocolate Mint Vanilla Milk Stout
|
Sweet Stout
|
27 Litres |
1.053 |
1.01 |
5.74 |
30.41 |
27.76 °L
|
604 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:43 AM |
Notes: Mint leaves have been chopped and soaked in vodka for 2 days
|
|
|
Perfect Brew (TPB#1)
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.65 |
33.85 |
3.7 °L
|
604 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 5/21/2022 5:49 AM |
Notes: Daz & Max
|
|
|
American Amber 2
|
American Amber Ale
|
55 Litres |
1.053 |
1.01 |
5.69 |
30.77 |
12.23 °L
|
604 |
1 |
|
|
|
| Boil
Size: 62.98 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 11/10/2021 7:37 AM |
| Notes: |
|
|
Mexican Vienna 1.06 (Negra Modelo Clone)
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.005 |
5.62 |
21.08 |
15.58 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:24 PM |
| Notes: |
|
|
Festbier(20bbl)
|
Festbier
|
651 Gallons |
14.414 |
3.738 |
5.77 |
16.99 |
5.93 °L
|
604 |
0 |
|
|
|
| Boil
Size: 730 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1.23 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:39 PM |
| Notes: |
|
|
L'amateur
|
American Pale Ale
|
65 Litres |
1.053 |
1.01 |
5.66 |
40.23 |
7.62 °L
|
604 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 453.9 g |
Creation
Date: 7/7/2020 2:49 PM |
| Notes: |
|
|
Cherry Plum Sour
|
Berliner Weisse
|
3.5 Gallons |
1.06 |
1.016 |
5.77 |
9.49 |
4.88 °L
|
604 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:47 AM |
| Notes: |
|
|
Terrasi's Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.053 |
1.01 |
5.65 |
79.75 |
6.31 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:18 PM |
| Notes: |
|
|
Pale 2
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.64 |
13.31 |
6.3 °L
|
604 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:03 PM |
| Notes: |
|
|
Mystery Hop Party
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
30.45 |
4.46 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
59.54 |
13.67 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:28 PM |
| Notes: |
|
|
Muskoka Detour V1
|
American Light Lager
|
21 Litres |
1.058 |
1.015 |
5.74 |
0 |
6.5 °L
|
604 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:11 AM |
| Notes: |
|
|
Crafty Galaxy Amber Pale Ale
|
American Pale Ale
|
10 Litres |
1.056 |
1.013 |
5.66 |
53.62 |
7.77 °L
|
604 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:07 PM |
| Notes: |
|
|
Bottle O Ginger
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.67 |
50.34 |
15.24 °L
|
604 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 8:08 AM |
| Notes: |
|
|
Gold Dust IPA (Blueberry)
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.68 |
73.51 |
5.5 °L
|
604 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 6:44 PM |
| Notes: |
|
|
Electric Amber 2
|
American Amber Ale
|
21 Litres |
1.053 |
1.01 |
5.68 |
34.22 |
12.78 °L
|
604 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2018 11:51 AM |
| Notes: |
|
|
PR Pale Ale 2017
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.7 |
68.09 |
9.62 °L
|
604 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 4:42 AM |
| Notes: |
|
|
Harvest 2016 ISA
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.63 |
179.04 |
5.19 °L
|
604 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 12:11 PM |
| Notes: |
|
|
Einkehrschwung
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.052 |
1.009 |
5.6 |
25.28 |
12.35 °L
|
604 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 3:00 AM |
| Notes: |
|
|
New Oatmeal Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.062 |
1.018 |
5.68 |
38.29 |
35.72 °L
|
604 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 2/11/2016 9:23 PM |
| Notes: I actually used Black Swaen Coffee malt which was not on the list of fermentables, so I had to add a custom fermentable Dutch Coffee as it was made in the Netherlands |
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