Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Saisauvignon	Saison	5.5 Gallons	1.063	1.01	6.94	34.9	5.41 °L	675	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: Table Sugar Priming Amount: 4.4oz Creation Date: 1/7/2019 7:48 AM Notes: Planned Fermentation Schedule: - Primary for 2 weeks (ramp from ~68-78 over first 4 days) - While in primary, soak oak stave in Sauv Blanc in vacuum bag in the fridge - Secondary for 6 weeks w/ oak stave (tasting periodically) - If @ 6 weeks not enough wine flavor, blend in Sauv Blanc to taste - Bottle condition 2 weeks - Age at least a few bottles
Blueberry Ale	Fruit Beer	6 Gallons	1.052	1.01	5.56	31.06	10.46 °L	675	0
Author: mhv2themax Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 7:13 PM Notes:
2bbl Coffee Saison	Belgian Specialty Ale	77 Gallons	14.719	1.485	7.1	20.5	16.13 °L	675	0
Author: philbilly Boil Size: 92.45 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 9:18 PM Notes:
Wit	Witbier	20 Litres	1.049	1.012	4.85	16.03	3.9 °L	675	0
Author: Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 2/14/2022 12:16 PM Notes:
Two Hearted Man	American IPA	6.5 Gallons	1.086	1.018	8.84	63.32	6.44 °L	675	0
Author: MixedCultureLife Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 11:14 PM Notes:
Ürömi Füstös	Classic Rauchbier	4.18 Litres	1.052	1.011	5.31	29.49	15.78 °L	675	0
Author: Viasityu Boil Size: 10.18 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:18 AM Notes:
GermanHeffeweizen	Weizen/Weissbier	19 Litres	1.044	1.009	4.54	16.39	3.59 °L	675	0
Author: Jaybee88 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 8:51 AM Notes:
Raspberry Sour - Philly Sour Yeast	Berliner Weisse	23 Litres	1.032	1.005	3.58	7.68	2.92 °L	675	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:37 AM Notes:
Heff Goldblum	Weizen/Weissbier	5 Gallons	1.05	1.012	5.01	16.61	4 °L	675	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 7:13 PM Notes:
BrewDog - Hello My Name Is Ingrid 2016	Imperial IPA	5.3 Gallons	1.076	1.013	8.2	70	15.2 °L	675	1
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 We asked the public to tell us the one beer we should brew again, from our entire back catalogue. They chose well. Cloudberries team up with pan-global hops for an all out fruit riot against a caramel malt base. Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction. https://www.brewdog.com/beers/diy-dog
Laguintas 10 Gal	American IPA	10 Gallons	1.061	1.021	5.35	42.1	8.14 °L	675	2
Author: hopstoopid Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2013 6:51 PM Notes: Dry hop for 5 days, cold crash, and leave in for a total of 7 days. Split batch and dry hopped 5 gal as noted above. The second 5 gal batch was dry hopped with 1.5 oz Galaxy.
Saison	Saison	10.5 Gallons	1.049	1.018	4.06	30.31	6.03 °L	675	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:49 PM Notes: gravity reading after 3 weeks was 1.01. fermented on 1st floor, wrapped in tool. temp on fermentor ranged between 70 and 80. Used a heat pad to keep up the temp. 5/6 Waited another week or so. Kegged. Left in fridge to crash. Test gravity at 1.009. Tested lager batch at 1.020 on same day. Raised temp to 52 evening of 5/6. Raised temp to 56 morning of 5/7. Raised to 58 evening of 5/7. Raised to 60 on morning of 5/8. Raised to 62 evening of 5/8. Raised to 64 on morning of 5/9. Kegged on 5/18. Gravity was 1.018 or 62% attenuation ~4%abv
Awesome Recipe	American IPA	5.5 Gallons	1.033	1.017	2.18	84.34	5.35 °L	675	5
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:19 PM Notes:
Norwegian Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.053	1.013	5.17	49.65	3.84 °L	675	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:26 PM Notes:
Brux3 Mosaic Amarillo Lactose IPA	Imperial IPA	12 Gallons	1.074	1.013	8.05	80.94	6.97 °L	675	1
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:54 PM Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra. Pitch and ferment at 68, raise to 72 after 3 days.
Do Nut Be Jelly	Fruit Beer	5.5 Gallons	1.068	1.017	6.8	51.73	16.86 °L	675	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:47 PM Notes:
A^4 (Awesome Autumn Apple Ale)	Fruit Beer	4.5 Gallons	1.054	1.013	5.36	33.89	13.33 °L	675	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:05 AM Notes: Apples from 1 Gallon of Apple Cider, boiled down during Mash and left in pot for boil.
Voeha Wit III	Witbier	22 Litres	1.05	1.012	5.04	16.29	3.43 °L	675	0
Author: Juho_L Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 4:13 PM Notes: Cereal-mash the unmalted wheat: 1. Crush the unmalted wheat with 500g of pilsner malt and put in a big pot. 2. Add cold water until the mash is like thin porridge. Add more water if/when the mash thickens while heating. In my case I ended up using 7 litres of water. 3. Heat up the mash to 70C and hold for 5 minutes. 4. Bring the mash to boil and boil for 30 minutes constantly stirring. 5. Mix with the main mash. Remember to calculate the strike temperature of the main mash. Afterall you are adding boiling mash into the main mash.
Black Ipa	American IPA	5.5 Gallons	1.067	1.015	6.81	68.67	34.22 °L	675	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 12:06 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	14 Litres	1.061	1.015	6	39.22	7.86 °L	675	0
Author: Genie Kuo Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 2:35 PM Notes:
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