Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clayton's Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.015	6.39	27.47	17.45 °L	605	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:41 PM Notes:
Red Shamrock Ale	Irish Red Ale	1.5 Gallons	1.07	1.019	6.6	46.78	16.67 °L	605	0
Author: ScooterBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 6:37 PM Notes:
Coldish Agave IPA	Specialty IPA: White IPA	15.3 Litres	1.059	1.009	6.53	41.01	3.43 °L	605	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:29 AM Notes:
New Zealand Red IPA	Specialty IPA: Red IPA	23 Litres	1.062	1.012	6.5	50.13	16.39 °L	605	0
Author: Heiner Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/17/2022 7:34 AM Notes: brewed 18.09.22 Mash: 15min 52C 45min 62C 5min 74C 78C out OG 1.065 FG 1.017 ABV 6.3%
Herm’s Amber Ale III	American Amber Ale	2.75 Gallons	1.058	1.01	6.3	42.75	10.15 °L	605	2
Author: Herm brews Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 5/22/2022 6:12 PM Notes:
Mark Jusick	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.56	65.95	5.6 °L	605	2
Author: baumang Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 9:25 PM Notes:
Citra SMaSH #1	American IPA	5.5 Gallons	1.065	1.015	6.55	39.78	5.66 °L	605	0
Author: Nick Moon Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 12:00 AM Notes:
Pilsner 01/22	German Pilsner (Pils)	5.5 Gallons	1.056	1.008	6.3	37.19	3.95 °L	605	1
Author: MGann Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 11:35 PM Notes:
Sour West Coast IPA	Wild Specialty Beer	5.5 Gallons	1.062	1.012	6.59	61.79	7.01 °L	605	0
Author: Hopsville Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 10:24 PM Notes:
Variety D&P New England IPA	Specialty IPA: New England IPA	600 Litres	1.063	1.015	6.3	29.69	5.03 °L	605	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2021 7:29 AM Notes:
7° Rootsbeer_ms	American IPA	60 Litres	1.061	1.011	6.54	51.56	13.52 °L	605	0
Author: raffaelpretto Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 9:01 PM Notes:
Neipa	American IPA	30 Litres	1.062	1.012	6.57	59.01	4.24 °L	605	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:15 AM Notes:
Porter	Robust Porter	2.5 Gallons	1.066	1.017	6.47	27.76	34.23 °L	605	0
Author: Matypython Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 5:28 PM Notes:
Leftovers IPA	American IPA	12 Gallons	1.063	1.015	6.37	101.92	5.62 °L	605	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:48 PM Notes:
Crafty Red Ned	Flanders Red Ale	20 Litres	1.057	1.008	6.48	4.35	15.19 °L	605	1
Author: Carthy Craft Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:44 AM Notes: Two vials of Melange yeast used at the pitch. Low IBU under 5 is to speed up acidity. This puts it out of style guidelines but would rather get things working faster in the fermenter. Ferment at 21 then let the temperature rise to 23 or above after 2-3 days. Some will be left for a long time to mature. Other parts will be used for some interesting blends. 17.5L mash, 14L sparge.
Summer Saison	Saison	5 Gallons	1.054	1.005	6.35	25.26	5.7 °L	605	0
Author: bakerag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:58 AM Notes: don't forget the orange peel at 5 minutes left in boil Mash at 148 for 60 minutes
Påsköl	American Brown Ale	20 Litres	1.059	1.01	6.51	48.93	24.98 °L	605	0
Author: dennis.jansson@live.se Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 8:59 AM Notes:
Hop The Planet! IPA	English IPA	5.5 Gallons	1.067	1.018	6.54	73.64	17.95 °L	605	1
Author: Awbaseball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2018 1:14 AM Notes:
SLEIGH FUEL	Experimental Beer	5 Gallons	1.066	1.016	6.6	92.21	23.2 °L	605	1
Author: aascosi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/29/2017 5:23 PM Notes: Bring cherries to approx 155 degrees for 10 min, press to break skins open then cool and add to secondary. This Holiday inspired Specialty Ale turned out great. Spices weren't overbearing and were balanced perfectly with the cherries. For best results, bottle condition for approximately 2 months minimum then light a fire and sip your way into the New Year.
Glenbalru	American IPA	5.5 Gallons	1.061	1.011	6.59	53.11	4.68 °L	605	1
Author: seetu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:55 AM Notes: My 1st SMaSH.
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