Summer Saison Beer Recipe | All Grain Saison by bakerag | Brewer's Friend
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Summer Saison

174 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday March 25th 2018
1.054
1.005
6.4%
25.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pilsener Malt(2-Row)8 lb Pilsener Malt(2-Row) 35 1.2 74.4%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7%
1 lb White Wheat1 lb White Wheat 40 2.7 9.3%
0.50 lb Crystal 40L0.5 lb Crystal 40L 34 40 4.7%
0.50 lb Honey0.5 lb Honey 42 0 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 24.64 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.62 71.4%
1.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

don't forget the orange peel at 5 minutes left in boil
Mash at 148 for 60 minutes

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 01:41 UTC
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