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Summer Saison

174 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday March 25th 2018
1.054
1.005
6.4%
25.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pilsener Malt(2-Row)8 lb Pilsener Malt(2-Row) 35 1.2 74.4%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7%
1 lb White Wheat1 lb White Wheat 40 2.7 9.3%
0.50 lb Crystal 40L0.5 lb Crystal 40L 34 40 4.7%
0.50 lb Honey0.5 lb Honey 42 0 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 24.64 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.62 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

don't forget the orange peel at 5 minutes left in boil
Mash at 148 for 60 minutes

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  • Last Updated: 2018-04-10 01:41 UTC