POG
|
Fruit Beer
|
5.2 Gallons |
1.058 |
1.013 |
5.88 |
58.08 |
4.61 °L
|
526 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:16 PM |
Notes: |
|
Belgian Trippel Trouble
|
Belgian Tripel
|
30 Litres |
1.073 |
1.012 |
8.01 |
33.34 |
6.81 °L
|
526 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 11:33 AM |
Notes: |
|
Mjø(l)d V. 2
|
Braggot
|
20 Litres |
1.076 |
1.019 |
7.53 |
0 |
8.13 °L
|
526 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 3:27 AM |
Notes: |
|
Peaches & Cream
|
Cream Ale
|
6 Gallons |
1.052 |
1.009 |
5.65 |
17.35 |
3.67 °L
|
526 |
0 |
|
|
Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:14 PM |
Notes: The peach puree was added at cold crash. Added a great flavor that improved and mellowed about 2 weeks after kegging. |
|
Cranberry Vanilla Cream IPA
|
Fruit Beer
|
25 Litres |
1.046 |
1.012 |
4.47 |
105.36 |
10.78 °L
|
526 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 3/11/2021 8:38 PM |
Notes: |
|
Phil The Thrill's Kiwi Sour
|
Berliner Weisse
|
23 Litres |
1.043 |
1.006 |
4.9 |
0 |
3.52 °L
|
526 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:15 PM |
Notes: |
|
Hard Raspberry Cider
|
Fruit Cider
|
4 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
526 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/10/2020 10:07 PM |
Notes: |
|
Christmas Party Cream Ale
|
Cream Ale
|
13 Gallons |
1.051 |
1.011 |
5.32 |
17.89 |
7.8 °L
|
526 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 12:29 AM |
Notes: |
|
Spotted Cow Clone
|
Cream Ale
|
5 Gallons |
1.052 |
1.012 |
5.33 |
26.44 |
4.22 °L
|
526 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:53 PM |
Notes: |
|
세븐밸리 맥주 -1.29
|
American Wheat Beer
|
500 Litres |
1.049 |
1.008 |
5.35 |
30.87 |
3.54 °L
|
526 |
0 |
|
|
Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:00 AM |
Notes: |
|
Holy Grain Dubbel
|
Belgian Dubbel
|
17 Litres |
1.068 |
1.017 |
6.74 |
26.29 |
20.7 °L
|
526 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 11:37 AM |
Notes: |
|
Eldersimcoe
|
Spice, Herb, or Vegetable Beer
|
121 Litres |
1.064 |
1.006 |
7.61 |
28.42 |
10.1 °L
|
526 |
0 |
|
|
Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2018 10:27 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1250 Litres |
15.458 |
4.02 |
6.21 |
0 |
28.13 °L
|
526 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 2:36 PM |
Notes: |
|
Hoppy Lager 0611
|
American Light Lager
|
50 Litres |
1.055 |
1.012 |
5.73 |
33.36 |
3.39 °L
|
526 |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 4:13 PM |
Notes: |
|
Sarrasin Amber 1
|
American Light Lager
|
10 Litres |
1.048 |
1.008 |
5.18 |
0 |
12.12 °L
|
526 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 8:55 AM |
Notes: |
|
Berlinner Vibes (reverse MTF Sour)
|
American Light Lager
|
22 Litres |
1.049 |
1.009 |
5.29 |
0 |
4.98 °L
|
526 |
0 |
|
Author:
|
|
Stefan
|
|
Boil
Size: 24 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 6:28 AM |
Notes: |
|
American IPA
|
American Light Lager
|
23 Litres |
1.049 |
1.009 |
5.2 |
77.39 |
14.53 °L
|
526 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:57 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
25.79 |
4.41 °L
|
526 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 2:38 PM |
Notes: |
|
Berliner
|
Berliner Weisse
|
10 Gallons |
1.051 |
1.013 |
4.98 |
0 |
3.34 °L
|
526 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 9:35 PM |
Notes: |
|
Use It Up Sour
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
3.16 |
4.89 °L
|
526 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:56 PM |
Notes: 2Nd runnings from oat session pale. Added dme, toss od old strisselspelt. Using blackman yeast....maybe american? |
|
|
|