Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Levi's Moktoberfest	Oktoberfest/Märzen	10 Gallons	1.051	1.012	5.17	23.76	13.52 °L	654	0
Author: T-Bone Smith Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:56 PM Notes:
Demon	American Pale Ale	20.8 Litres	1.052	1.013	5.18	32.03	5.5 °L	654	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 9:17 AM Notes:
Reddish Brown Ale	No Profile Selected	70 Gallons	13.42	3.703	5.23	19.47	15.03 °L	654	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 7:39 PM Notes:
David's Red Ale	No Profile Selected	1 Gallons	1.052	1.013	5.14	35.88	11.34 °L	654	0
Author: caribbeanbrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 4:41 PM Notes:
Cooperations Bock	Traditional Bock	5.5 Gallons	1.052	1.013	5.1	20.02	19.17 °L	654	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/20/2022 6:55 PM Notes: Brewed on 2-17-2022 Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O. Added 2 gals H2O to boil. Brought to boil and added hops and adjuncts per schedule Chilled with wort chiller. Pitched yeast at 70º O.G reading is 1.063 Started Fermented at 64º 24 hours later moved to 53º 3-17-2022 Racked to second carboy and kept chilled S.G. 1.019 Moved to 60º storage April 25, 2022 Bottled 23 pints, 10 -12 oz, and the Kegrowler. with 5.1 oz of corn sugar F.G. 1.012 ABV 6.6
Am. Ale	American Amber Ale	140 Litres	1.049	1.01	5.14	37.47	15.65 °L	654	0
Author: P4UL4 Boil Size: 145 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 9:46 PM Notes:
Hazy Jane Clone	American IPA	25 Litres	1.05	1.009	5.29	0.51	3.93 °L	654	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 11:53 PM Notes:
Alaska Wheat Beer	Weissbier	23 Litres	1.052	1.013	5.19	13.05	3.57 °L	654	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 8:04 AM Notes:
Harp Irish Lager	International Amber Lager	5 Gallons	1.055	1.017	5.02	20.73	6.41 °L	654	1
Author: AdamCrum Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/13/2020 4:02 PM Notes:
Hop Bile IPA	American IPA	6 Gallons	1.056	1.016	5.27	75.05	3.09 °L	654	0
Author: Zohn Jamber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 12:04 PM Notes: ADD 1.5 OZ ENIGMA HOPS TO FEREMENTATION
Citra Honey Wheat Pale Ale	American Wheat or Rye Beer	5 Gallons	1.049	1.009	5.24	30.8	5.2 °L	654	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 6:38 PM Notes:
TropicALE Citra SMaSH	International Pale Lager	20 Litres	1.048	1.008	5.23	43.32	4.78 °L	654	0
Author: Greywood B Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/21/2019 11:40 AM Notes:
Autumn Ale 2	American Amber Ale	23 Litres	1.05	1.012	5.09	33.71	15.4 °L	654	0
Author: ADDSman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:29 AM Notes:
REBEL	Witbier	27 Litres	1.055	1.016	5.2	17.25	4.5 °L	654	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:44 PM Notes: mash ph 6,3
Wheat Ale	American Wheat Beer	20 Litres	1.047	1.008	5.14	30.08	5.26 °L	654	1
Author: Gastor Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:59 PM Notes:
Undercurrent Clone (Siren Brewery) Grainfather	American IPA	21.01 Litres	1.048	1.009	5.12	19.08	7.08 °L	654	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 5:43 PM Notes: This is a Grainfather recipe but could be adapted to other methods. As yet this is untested but is an evolution of recipes I currently brew and adapted from tasting the original. The original recipe allegedly uses Palisade hops, these are not so easy to find in the UK. Willamette is a worthy substitute. I realize I have not stated a mash-out stage which is generally considered to be 75'c , this can be added if you wish, I find it awkward to do and don't know that it makes much difference. I know the science behind it states it's there to stop conversion, but I choose not to do it and have no negative effects. I strongly recommend keeping this in the bottle for 3 months before tasting (if you can). It is a whole different beer if you wait.
Just Dandy	Fruit Beer	5 Gallons	1.051	1.012	5.08	13.18	4.12 °L	654	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 6:43 PM Notes:
03 - 2017 MARCH Bon Bon Brexit	English IPA	21 Litres	1.053	1.013	5.18	43.93	6.41 °L	654	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:48 AM Notes:
Golden Ale	British Golden Ale	20 Litres	1.048	1.008	5.19	24.8	4.61 °L	654	1
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:33 PM Notes:
Rozsos-zabos NZ Lager	International Pale Lager	38 Litres	1.049	1.009	5.29	33.74	3.76 °L	654	1
Author: Első Oladi Sörfőzde Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 8:09 PM Notes: Élesztő: Fermentum Mobile Bohemian Valley lagerélesztőből készült 1 liternyi starter.
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