Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Little Whit Goes A Long Way: Citra Whit	Witbier	6 Gallons	1.046	1.011	4.69	9.77	5.1 °L	567	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2019 4:51 PM Notes: Brewed on: 01/12/2019 Yeast added: 01/13/2019 OG: 1.050 Batch 1 Notes Yeast starter Brought 3L water to boil Added 365 g DME Let boil 10 minutes Cooled in ice bath to 70 F Transferred to sanitized 1 gallon glass growler Shook virgorously Added yeast packet Starter reached kaizon in 24 hours Decanted and added to wort First time using igloo cooler setup Added water to kettle and treated for desired mineral content Heated strike water to 167 F and added 4.25 gal to mash ton Slowly added and stired grains After 10 minutes, temp probe read 153F Let mash ton sit for 60 minutes (until iodine test indicated completion) Heated 7 gal strike water to 200F and added to HLT Set up Boil Kettle, mash ton, and HTL for sparge process partially opened value for mash ton and drained 2 qts then rinised over grains in mash ton Added hose to run from mash ton to kettle and partially opened value (~.25 open) and began slow drain to kettle When grain bed in mash ton was almost dry, added hose from HTL to mash ton and began sparge HTL valve set to same flow rate as mash ton valve to kettle Completed sparge in ~1 hour Brought kettle to boil and added hops 45 minutes in added Irish moss 55 minutes in added wort chiller 60 minutes knock out Added orange peel, coriander, and honey Started wort chiller and let cool to 70 F Cleaned and sanitized fermenter and other equipment Drained wort into fermentor Let sit overnight until yeast starter was ready Added yeast 01/13/2019
CHAO's Colab Dunkel	Munich Dunkel	11 Gallons	1.05	1.013	4.9	23.7	20.34 °L	567	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 3:26 PM Notes:
Simple Helles	Munich Helles	10.5 Gallons	1.046	1.008	4.93	27.37	3.87 °L	567	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:43 PM Notes:
Ruby Rain	British Brown Ale	21 Litres	1.051	1.014	4.86	25.24	18.12 °L	567	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 6:04 PM Notes:
Pilot- Blood Orange Wheat	No Profile Selected	13 Gallons	1.05	1.012	4.88	19.95	3.61 °L	567	0
Author: WhiteRiverNick505 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:36 PM Notes:
American Amber	No Profile Selected	5.5 Gallons	1.046	1.01	4.67	0	18.03 °L	567	0
Author: Scuba Gary Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:44 AM Notes:
Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.049	1.012	4.81	4.83	11.52 °L	567	1
Author: Hektor37 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:28 PM Notes:
Sabro Creamy Ale N42	Specialty IPA: New England IPA	24 Litres	11.19	2.032	4.86	30.62	4.41 °L	567	0
Author: rvakrilov Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 7/18/2020 11:52 AM Notes:
Maris Otter & Magnum	Strong Bitter	26 Litres	1.049	1.012	4.86	37.66	4.39 °L	567	1
Author: Jaakko L. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 4/2/2019 12:31 PM Notes:
London Pub Bitter	Extra Special/Strong Bitter (ESB)	1.3 Gallons	1.052	1.014	4.9	32.91	10.57 °L	567	0
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:42 PM Notes:
Edzale Cream	Blonde Ale	73 Litres	1.047	1.008	5.02	19.96	4.65 °L	567	1
Author: Edzale Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 10:23 AM Notes: NOTE - C0MEPLETE NEW RECIPY
A Surprise To Be Sure, But A Welcome One	Cream Ale	5.3 Gallons	1.047	1.009	4.98	9.81	3.28 °L	567	1
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:02 PM Notes:
Munich Dunkel #1	Munich Dunkel	4.75 Gallons	1.05	1.012	5	27.25	43.12 °L	567	0
Author: Hollis1180 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:37 PM Notes:
Trial	Light American Lager	19 Litres	1.048	1.012	4.67	70.68	5.23 °L	567	0
Author: Snugman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 12:15 AM Notes:
Rikishi Rice Lager (Japanese)	Light American Lager	5.5 Gallons	1.037	0.999	4.98	15.95	2.26 °L	567	0
Author: HoppySnob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:31 PM Notes:
Faux Gose Faux Sho	American Wheat Beer	2.5 Gallons	1.046	1.009	4.87	6.58	4.22 °L	567	0
Author: Chris Locke Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:53 PM Notes: Mill the acidulated malt. Place it and the hops in a grain bag and steep using 1.0 gallon (3.8 L) of 154 °F (68 °C) water for 45 minutes. Rinse the grain bag with about 2 quarts (1.9 L) of water and allow it to drip into the kettle for about 15 minutes, but be sure not to squeeze the bag. Add enough water for a pre-boil volume of 2 gallons. Stir in both malt extracts and begin the boil. The total wort boiling time for this recipe is 10 minutes. At the onset of a full rolling boil, add both the ground coriander seed and the salt. Cool the wort to 68 °F (20 °C), transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter to the chilled wort. Ferment around 68 °F (20 °C) until the final gravity is reached, which should be in 5 to 7 days. Add raspberries to fermenter and allow the beer to mature another 5 to 7 days around the same temperature. Your beer is now ready to rack into a keg or bottles along with the priming sugar.
Couillon Killer Common	California Common	20 Gallons	1.053	1.015	4.99	38.87	11.56 °L	567	0
Author: cbhimel2 Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:43 PM Notes:
Lonely Summer	Weissbier	15 Litres	1.051	1.013	4.93	28.7	4.23 °L	567	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 4:59 PM Notes:
Commonwealth Golden Ale	British Golden Ale	11 Gallons	1.048	1.01	4.88	20.1	3.72 °L	567	0
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:24 AM Notes:
Mein Kraft	Kölsch	21 Litres	1.047	1.01	4.83	13.69	4.36 °L	567	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:51 PM Notes:
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