Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Milkshake IPA	American IPA	23 Litres	1.069	1.021	6.39	57.99	50 °L	606	0
Author: Nathy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:29 PM Notes:
Irishred Carared	Irish Red Ale	5.5 Gallons	1.068	1.018	6.52	11.07	26.32 °L	606	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:54 AM Notes:
West Coast IPA	American IPA	3 Gallons	1.066	1.017	6.5	0	5.26 °L	606	0
Author: Tim Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:21 PM Notes:
Herm’s Amber Ale III	American Amber Ale	2.75 Gallons	1.058	1.01	6.3	42.75	10.15 °L	606	2
Author: Herm brews Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 5/22/2022 6:12 PM Notes:
Chicken Coop Neipa	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.011	6.45	150.75	3.8 °L	606	0
Author: okBrews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 12:30 PM Notes:
Variety D&P New England IPA	Specialty IPA: New England IPA	600 Litres	1.063	1.015	6.3	29.69	5.03 °L	606	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2021 7:29 AM Notes:
New England IPA	American IPA	20.8 Litres	1.061	1.012	6.49	28.02	6.49 °L	606	0
Author: Yoiniers Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 128 g Creation Date: 6/2/2021 9:46 PM Notes:
The Double Batch NEIPA	Specialty IPA: New England IPA	12 Gallons	1.065	1.015	6.55	41.22	7.32 °L	606	0
Author: twofootskunk Boil Size: 14.48 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 1/18/2021 8:05 PM Notes:
Rouge Des Flandres - Raw + Kveik	Flanders Red Ale	26 Litres	1.057	1.008	6.3	0.75	18.9 °L	606	0
Author: Bastubryggeriet Boil Size: 27.89 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 300.4 g Creation Date: 2/7/2020 3:32 PM Notes: Mash: 50c for 20min 63c for 30min 70c for 30min 76c for 10min Mélange and Sour mix in secondary with 25 medium french oak cubes in red wine. ->next time less oak or lighter oak
Oud Bruin	Oud Bruin	7 Gallons	1.066	1.018	6.31	20.25	21.57 °L	606	1
Author: natebatty Boil Size: 9.16 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 2:43 AM Notes:
Citra	California Common Beer	4.5 Gallons	1.065	1.016	6.38	23.2	12.22 °L	606	0
Author: Lasso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:13 AM Notes:
100% Brett IPA	Specialty IPA: Belgian IPA	4 Litres	1.058	1.008	6.54	94.8	4.66 °L	606	0
Author: Martylune Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:58 PM Notes:
Vienna Alt	Altbier	5.5 Gallons	1.059	1.01	6.51	43.79	10.23 °L	606	0
Author: chewyheel Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:22 PM Notes: First brew using my grain mill, set at .025 and overshot my predicted OG by 10 points. Old fashioned oats toasted at 350 for 25 minutes. Water treated with 2.8 grams gypsum and 2.1 grams CaCl and 1/3 campden tablet. Amber balanced profile from Bru'n water. Actual OG 1.060 Actual FG 1.014 6.04% Pitched 2 packs of 34/70 re-hydrated
The Golden Bear "Shandy"	Fruit Beer	5.5 Gallons	1.069	1.021	6.31	13.48	5.1 °L	606	0
Author: wsb79 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:02 AM Notes: lemon zest added to boil lemon zest added after fermentation.
Empire Builder	Cream Ale	5 Gallons	1.061	1.012	6.41	18.69	3.76 °L	606	0
Author: cerillion Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:09 PM Notes:
Leftovers IPA	American IPA	12 Gallons	1.063	1.015	6.37	101.92	5.62 °L	606	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:48 PM Notes:
Rye Saison	Saison	10 Gallons	1.062	1.013	6.47	39.22	9.42 °L	606	0
Author: Bhammerson Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 9:57 PM Notes: Wyeast 21 MAR 17 MFG Date Imp Org 18 NOV 16 MFG Date
Oatmeal Stout #1	Oatmeal Stout	5.5 Gallons	1.067	1.018	6.32	26.51	32.62 °L	606	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 1:02 AM Notes:
Batch 3 - ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.014	6.35	40.5	9.56 °L	606	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 10:09 PM Notes:
Ipa	American IPA	5.5 Gallons	1.058	1.01	6.32	74.62	7.87 °L	606	0
Author: echomountainbrewingco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:27 PM Notes:
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