|
Pb&j Donut
|
American Amber Ale
|
11 Gallons |
1.044 |
1.011 |
4.31 |
34.21 |
12.73 °L
|
605 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:22 PM |
| Notes: |
|
|
Durham - Fullers ESB Clone
|
Strong Bitter
|
5 Gallons |
1.051 |
1.015 |
4.71 |
48.57 |
11.49 °L
|
605 |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 7:28 PM |
Notes: Target 5.5 Mash PH
Strike 164 Mash 149 (15F difference)
PH 5.4 at 96 F
5.26 PH at 77F
5.26 PH after mash at 77F
8 gallons pre boil
6 gallons in fermenter 1.0151 OG
Ingredients:
9.0 lb. (4.1 kg) English pale malt
1.0 lb. (454 kg) crystal 70° L
0.5 lb. (225 g) crystal 26° L
1.0 oz. (28 g) Target pellet hops, 6.7% a.a. (60 min.)
0.5 oz. (14 g) Challenger pellet hops, 8.2% a.a. (15 min.)
0.5 oz. (14 g) Northdown pellet hops, 7.6% a.a. (8 min.)
0.5 oz. (14 g) Goldings whole hops (dry)
White Labs WLP002 English Ale Yeast
Specifications:
Yield: 5 gallons (19 L)
Original Gravity: 1.054
Final Gravity: 1.01
IBU: 32
SRM: 13
Boil Time: 90 minutes
Directions:
Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.
https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/ |
|
|
Coopers Pale Ale - Braumeister 20L MkII
|
American Pale Ale
|
22 Litres |
1.042 |
1.008 |
4.44 |
38.96 |
5.51 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/18/2023 1:37 AM |
Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
|
|
|
OATMEAL STOUT AUSSAU 20-22hl
|
Oatmeal Stout
|
2200 Litres |
1.045 |
1.01 |
4.55 |
26.27 |
25.63 °L
|
605 |
0 |
|
|
|
| Boil
Size: 2378.18 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/18/2022 12:30 PM |
Notes: Fermentation (type Ale avec garde longue) :
10 jours environ : 2 jours 20°C puis 8 jours à 18°C
Descente progressive vers 12°C
Garde/Affinage 12°C pendant 3 à 4 semaines
Cold crash 1 semaine
Filtration :
S'appuyer éventuellement sur un peu de balle de riz vu que les malts grillés + avoine représentent plus de 20% du mash bill
Dosage balle de riz = 5% soit 20kg
Saturation:
Style assez peu chargé en CO2 (donné entre 4.5 et 5.1g/L)
J'opterai pour ma part pour la valeur basse : 4.5/4.8g/L
|
|
|
Pils Clone
|
German Pilsner (Pils)
|
10.25 Gallons |
1.048 |
1.012 |
4.74 |
14.55 |
3.52 °L
|
605 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:53 PM |
| Notes: |
|
|
Best Of The Best Pils
|
German Pils
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
27.84 |
3.94 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 11:32 AM |
| Notes: |
|
|
Boddingtons Clone
|
No Profile Selected |
10 Gallons |
1.045 |
1.011 |
4.44 |
33.02 |
6.2 °L
|
605 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 9/12/2021 11:50 PM |
Notes: Only going to use one pack of yeast and create a starter 48 hours out and step it up once at 24 hours out for enough for the 10 gallons.
10 gallons transferred from the kettle to the fermenter, plus 1 gallon total starter = 11 total gallons in fermenter. Filling 2 kegs with this one.
You can make your own golden syrup. I may try to make it rather than buy Tate's. Recipes are available online, I guess about 16 oz.
Mash is 90 minutes. Boil is 60. |
|
|
Yuzu Gose
|
Gose
|
5 Gallons |
1.041 |
1.007 |
4.39 |
11.14 |
3.3 °L
|
605 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/27/2021 10:42 PM |
| Notes: |
|
|
Mosaic NEPA
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
27.53 |
4.58 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:46 AM |
| Notes: |
|
|
Olicana SMASH
|
Best Bitter
|
23 Litres |
1.041 |
1.009 |
4.29 |
41.31 |
4.77 °L
|
605 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 8:34 AM |
| Notes: |
|
|
Prospector Lager
|
California Common
|
5.5 Gallons |
1.054 |
1.017 |
4.76 |
41.29 |
12.36 °L
|
605 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:15 PM |
| Notes: |
|
|
19/02/02 BrewTan_KHC_공동양조_WitBier
|
Witbier
|
22 Litres |
1.045 |
1.012 |
4.36 |
10.14 |
4.61 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:01 AM |
Notes: Orange Peel은 담금소주에 절여서 .. Boil 15 ..
Coriander Seed는 절구에 빻아서 .. Boil 15 .. |
|
|
Pacific Ale
|
Australian Sparkling Ale
|
23 Litres |
1.042 |
1.011 |
4.17 |
0 |
2.98 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:12 AM |
| Notes: |
|
|
Seirra Nevada
|
American Pale Ale
|
22 Litres |
1.045 |
1.011 |
4.46 |
0 |
7.69 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:34 PM |
| Notes: |
|
|
Blackberry Stout
|
American Stout
|
3.5 Gallons |
1.052 |
1.016 |
4.7 |
24.02 |
39.78 °L
|
605 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2018 11:33 PM |
| Notes: |
|
|
FAB Green Hop
|
International Pale Lager
|
750 Litres |
1.04 |
1.008 |
4.21 |
17.17 |
3.16 °L
|
605 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 1:18 PM |
| Notes: |
|
|
Oatmeal Raisin Brown Ale
|
British Brown Ale
|
21 Litres |
1.051 |
1.015 |
4.71 |
22.72 |
16.7 °L
|
605 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:11 AM |
| Notes: |
|
|
CitraHaze Neipa
|
Experimental Beer
|
8 Litres |
1.049 |
1.014 |
4.64 |
67.61 |
3.4 °L
|
605 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:24 PM |
| Notes: ferment in the water jug |
|
|
10-American Pale Ale
|
American Pale Ale
|
11 Litres |
1.047 |
1.014 |
4.27 |
29.8 |
8.78 °L
|
605 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 11:33 PM |
| Notes: |
|
|
Hopslam
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
0 |
7.16 °L
|
605 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 4:09 PM |
| Notes: |
|
|
|
|