Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pb&j Donut	American Amber Ale	11 Gallons	1.044	1.011	4.31	34.21	12.73 °L	605	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:22 PM Notes:
Durham - Fullers ESB Clone	Strong Bitter	5 Gallons	1.051	1.015	4.71	48.57	11.49 °L	605	1
Author: Without a Clue Brewing Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 7:28 PM Notes: Target 5.5 Mash PH Strike 164 Mash 149 (15F difference) PH 5.4 at 96 F 5.26 PH at 77F 5.26 PH after mash at 77F 8 gallons pre boil 6 gallons in fermenter 1.0151 OG Ingredients: 9.0 lb. (4.1 kg) English pale malt 1.0 lb. (454 kg) crystal 70° L 0.5 lb. (225 g) crystal 26° L 1.0 oz. (28 g) Target pellet hops, 6.7% a.a. (60 min.) 0.5 oz. (14 g) Challenger pellet hops, 8.2% a.a. (15 min.) 0.5 oz. (14 g) Northdown pellet hops, 7.6% a.a. (8 min.) 0.5 oz. (14 g) Goldings whole hops (dry) White Labs WLP002 English Ale Yeast Specifications: Yield: 5 gallons (19 L) Original Gravity: 1.054 Final Gravity: 1.01 IBU: 32 SRM: 13 Boil Time: 90 minutes Directions: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days. https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/
Coopers Pale Ale - Braumeister 20L MkII	American Pale Ale	22 Litres	1.042	1.008	4.44	38.96	5.51 °L	605	0
Author: bensummerton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/18/2023 1:37 AM Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
OATMEAL STOUT AUSSAU 20-22hl	Oatmeal Stout	2200 Litres	1.045	1.01	4.55	26.27	25.63 °L	605	0
Author: Black Bird In Beer Boil Size: 2378.18 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/18/2022 12:30 PM Notes: Fermentation (type Ale avec garde longue) : 10 jours environ : 2 jours 20°C puis 8 jours à 18°C Descente progressive vers 12°C Garde/Affinage 12°C pendant 3 à 4 semaines Cold crash 1 semaine Filtration : S'appuyer éventuellement sur un peu de balle de riz vu que les malts grillés + avoine représentent plus de 20% du mash bill Dosage balle de riz = 5% soit 20kg Saturation: Style assez peu chargé en CO2 (donné entre 4.5 et 5.1g/L) J'opterai pour ma part pour la valeur basse : 4.5/4.8g/L
Pils Clone	German Pilsner (Pils)	10.25 Gallons	1.048	1.012	4.74	14.55	3.52 °L	605	0
Author: woolz1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:53 PM Notes:
Best Of The Best Pils	German Pils	5.5 Gallons	1.04	1.007	4.35	27.84	3.94 °L	605	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:32 AM Notes:
Boddingtons Clone	No Profile Selected	10 Gallons	1.045	1.011	4.44	33.02	6.2 °L	605	1
Author: Jojo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 9/12/2021 11:50 PM Notes: Only going to use one pack of yeast and create a starter 48 hours out and step it up once at 24 hours out for enough for the 10 gallons. 10 gallons transferred from the kettle to the fermenter, plus 1 gallon total starter = 11 total gallons in fermenter. Filling 2 kegs with this one. You can make your own golden syrup. I may try to make it rather than buy Tate's. Recipes are available online, I guess about 16 oz. Mash is 90 minutes. Boil is 60.
Yuzu Gose	Gose	5 Gallons	1.041	1.007	4.39	11.14	3.3 °L	605	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/27/2021 10:42 PM Notes:
Mosaic NEPA	American Pale Ale	5.5 Gallons	1.044	1.01	4.45	27.53	4.58 °L	605	0
Author: jdslepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:46 AM Notes:
Olicana SMASH	Best Bitter	23 Litres	1.041	1.009	4.29	41.31	4.77 °L	605	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 8:34 AM Notes:
Prospector Lager	California Common	5.5 Gallons	1.054	1.017	4.76	41.29	12.36 °L	605	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:15 PM Notes:
19/02/02 BrewTan_KHC_공동양조_WitBier	Witbier	22 Litres	1.045	1.012	4.36	10.14	4.61 °L	605	0
Author: Sugar250 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:01 AM Notes: Orange Peel은 담금소주에 절여서 .. Boil 15 .. Coriander Seed는 절구에 빻아서 .. Boil 15 ..
Pacific Ale	Australian Sparkling Ale	23 Litres	1.042	1.011	4.17	0	2.98 °L	605	0
Author: matt@mbell.id.au Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:12 AM Notes:
Seirra Nevada	American Pale Ale	22 Litres	1.045	1.011	4.46	0	7.69 °L	605	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:34 PM Notes:
Blackberry Stout	American Stout	3.5 Gallons	1.052	1.016	4.7	24.02	39.78 °L	605	0
Author: Sbbrews1203 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2018 11:33 PM Notes:
FAB Green Hop	International Pale Lager	750 Litres	1.04	1.008	4.21	17.17	3.16 °L	605	0
Author: PrincessPilsner Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:18 PM Notes:
Oatmeal Raisin Brown Ale	British Brown Ale	21 Litres	1.051	1.015	4.71	22.72	16.7 °L	605	0
Author: Jake_rosie1 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:11 AM Notes:
CitraHaze Neipa	Experimental Beer	8 Litres	1.049	1.014	4.64	67.61	3.4 °L	605	1
Author: mikeybrew Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:24 PM Notes: ferment in the water jug
10-American Pale Ale	American Pale Ale	11 Litres	1.047	1.014	4.27	29.8	8.78 °L	605	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 11:33 PM Notes:
Hopslam	American IPA	5.5 Gallons	1.044	1.008	4.74	0	7.16 °L	605	0
Author: Wduncan1983 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:09 PM Notes:
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