Brew your best beer EVER. Save 15% on Brewer's Friend Premium today. Use code TAKE15. Sign Up ×

Vienna Alt

193 calories 17 carbs
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Daniel
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday December 22nd 2018
1.059
1.010
6.51%
43.79
10.23
5.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Mecca Grade - Vanora (Vienna-style)10 lb Vanora (Vienna-style) 33 8.7 90.9%
1 lb Toasted Flaked Oats1 lb Toasted Flaked Oats 33 4 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 First Wort 0 min 23.01 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 7 Boil 25 min 8.14 10%
1 oz Perle1 oz Perle Hops Pellet 7 Boil 15 min 11.62 20%
1 oz Perle1 oz Perle Hops Pellet 7 Boil 1 min 1.01 20%
2 oz Perle2 oz Perle Hops Pellet 7 Dry Hop 3 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 153 °F 45 min
8 qt Sparge 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.50 each whirfloc Fining Boil 5 min.
3 tsp yeast nutrient Other Primary 5 min.
2.80 g gypsum Water Agt Mash 0 min.
2.10 g CaCl Water Agt Mash 0 min.
0.30 each Campden Water Agt Other 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First brew using my grain mill, set at .025 and overshot my predicted OG by 10 points.

Old fashioned oats toasted at 350 for 25 minutes.

Water treated with 2.8 grams gypsum and 2.1 grams CaCl and 1/3 campden tablet. Amber balanced profile from Bru'n water.

Actual OG 1.060
Actual FG 1.014
6.04%

Pitched 2 packs of 34/70 re-hydrated

Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-30 20:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/