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New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 45.88 liters
Post Boil Size: 39.88 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday June 2nd 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

28.0

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Crisp Malting - Extra Pale Maris Otter2.4 kg Extra Pale Maris Otter	37.5	2	43.8%
2.40 kg	Crisp Malting - Europils Malt2.4 kg Europils Malt	37.5	1.87	43.8%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	3.7%
0.23 kg	German - Carapils0.226 kg Carapils	35	1.3	4.1%
0.25 kg	Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L	33.1	45	4.6%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	13.67	6.3%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	20 min	5.38	3.1%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	20 min	5.38	3.1%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	20 min	3.59	3.1%
45 g	Azacca45 g Azacca Hops	Pellet	15	Dry Hop	3 days		28.1%
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop	3 days		21.9%
55 g	Centennial55 g Centennial Hops	Pellet	10	Dry Hop	3 days		34.4%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	19.05	31.3%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	5.38	31.2%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	3.59	37.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.88 L	Strike	74 °C	67 °C	60 min
15.9 L	Batch Sparge	74 °C	67 °C	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.22 g	Gypsum	Water Agt	Mash	1 hr.
1.52 g	Epsom Salt	Water Agt	Mash	--
0.15 g	Canning Salt	Water Agt	Mash	--
10.51 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 128 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Lisburn Drumaroad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117.4	4.7	7.9	170.4	76.6	31.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-06-23 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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