Homebrew Beer Recipes

Page 4932 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	21 Litres	1.129	1.024	13.72	78.69	44.63 °L	676	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:16 AM Notes:
Paradise	Russian Imperial Stout	5.5 Gallons	1.101	1.026	9.9	57.59	35.89 °L	676	1
Author: ZRanger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 8:02 PM Notes:
Reap What You Sowe	Wheatwine	6 Gallons	1.102	1.03	9.43	54.23	7.36 °L	676	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:22 PM Notes:
Typical Tripel	Belgian Tripel	5.5 Gallons	1.084	1.012	9.4	32.97	5.64 °L	676	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:40 PM Notes:
MacEanruig's Wild Highlander Wee Heavy 140/- 2021	Wee Heavy	5.5 Gallons	1.127	1.034	14.12	20.49	25.83 °L	676	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:46 PM Notes:
WC IPA	American IPA	5.5 Gallons	1.091	1.019	9.39	96.41	17.21 °L	676	0
Author: DannoW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 2:42 AM Notes:
Chocolate Rasberry Stout	Sweet Stout	6 Gallons	1.102	1.022	10.44	21.96	50 °L	676	1
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:00 PM Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary 3 days before bottling.
Bowood Best Bitter	Best Bitter	22 Litres	1.045	1.013	4.11	37.27	9.63 °L	675	1
Author: D'ARCY Boil Size: 33.42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 6:42 PM Notes:
Cask Ale - Dark Mild	Dark Mild	5.5 Gallons	1.035	1.007	3.71	24.47	15.68 °L	675	2
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 6:06 PM Notes:
Double Mild	Ordinary Bitter	11 Gallons	1.041	1.011	3.96	19.69	6.03 °L	675	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 7:56 PM Notes:
Winter Luke-Warmer	Winter Seasonal Beer	5.5 Gallons	1.029	1.008	2.73	17.62	20.26 °L	675	0
Author: Red Toque Brewer Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 8/31/2022 3:08 PM Notes:
Westy 5	Trappist Single	21 Litres	1.043	1.011	4.19	39.15	4.91 °L	675	0
Author: davemountain Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:35 AM Notes:
Dad's Pils	German Pils	5.5 Gallons	1.038	1.01	3.78	27.44	4.39 °L	675	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:40 PM Notes:
Kirkpatrick Ain't Irish	No Profile Selected	5 Gallons	1.042	1.011	4.06	39.12	35.29 °L	675	0
Author: timot-16 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:34 AM Notes:
Bitter	Best Bitter	10 Litres	1.042	1.01	4.16	28.59	13.05 °L	675	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 11/16/2019 6:14 PM Notes:
Watermelon Gose	Gose	37 Gallons	1.02	1.005	1.95	11.89	3.42 °L	675	0
Author: Pat Burger Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:43 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.033	1.017	2.18	84.34	5.35 °L	675	5
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:19 PM Notes:
NOLA Brown Clone	Mild	5.3 Gallons	1.044	1.012	4.13	16.9	22.54 °L	675	0
Author: jfancelet Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:11 PM Notes:
Hazelnut Mild	Dark Mild	5 Gallons	1.04	1.01	3.9	23.17	16.19 °L	675	0
Author: Charles St. Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: force carbonate Priming Amount: N/A Creation Date: 11/16/2017 3:10 PM Notes: add as much or as little hazelnut extract as you'd like when kegging.
Kirsebær Kanin/Kaninskall	Belgian Pale Ale	54 Litres	1.041	1.01	4.08	24.75	6.4 °L	675	0
Author: Bloody Rabbit Brewery Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 10:35 AM Notes: 27.09.17 10.10.17 SG 1010.Overført ca 48l til glassballong. Pitchet 1 rør Brett Bruxellensis, 2 rør Lochristi blend gjær. 08.11.17 forsatt 1010. Litt brett smak. 03.01.18 SG 1006 over på plastkar. GK1: 25l (m/2kg kirsebær. opp 1005 i OG->1046) GK2: 22L. (5gr røstet svart pepper, 50gram citrusfruktskall, tørrhumlet 50gr Galaxy) 31.01.18 GK1: FG 1006 abv 5,5% hvite korker GK: Fg 1006 abv 4,90% lys lilla korker tilsatt ekstra gjær for karbonering.
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