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Cerveceria

Method: Extract
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 458.5 gallons
Post Boil Size: 449.53 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Scottish
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Tuesday June 8th 2021

Original Gravity:

1.023

Final Gravity:

1.006

ABV (standard):

2.3%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137.50 kg	Patagonia - Patagonia Pale ale137.5 kg Patagonia Pale ale	36.8	2.9	91.7%
7 kg	The Swaen - Goldswaen Classic7 kg Goldswaen Classic	38	45	4.7%
4 kg	The Swaen - GoldSwaen Aroma4 kg GoldSwaen Aroma	34	150	2.7%
1.50 kg	The Swaen - GoldSwaen Aroma1.5 kg GoldSwaen Aroma	34	150	1%
150 kg / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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