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Critical Mäss clone

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 24.12 liters
Post Boil Size: 14.76 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dörst Bryggeri
Calories: 371 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)

Created: Monday August 2nd 2021

Original Gravity:

1.119

Final Gravity:

1.028

ABV (standard):

12.0%

IBU (tinseth):

54.4

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	38	3.4	60.1%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	10.8%
0.65 kg	United Kingdom - Oat Malt0.65 kg Oat Malt	28	2	7.8%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	6%
0.40 kg	Crisp Malting - Brown Malt0.4 kg Brown Malt	32.7	65	4.8%
0.40 kg	Castle Malting - Château Cara Blond0.4 kg Château Cara Blond	34	8	4.8%
0.13 kg	Castle Malting - Château Cara Gold0.125 kg Château Cara Gold	34	45	1.5%
0.13 kg	Finland - Crystal Malt 500.125 kg Crystal Malt 50	35	19	1.5%
0.13 kg	Weyermann - Roasted Barley0.125 kg Roasted Barley	29.9	432	1.5%
0.10 kg	Brown Sugar0.1 kg Brown Sugar - (late boil kettle addition)	45	15	1.2%
8.33 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops		Pellet	13	Boil	60 min	54.35	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		54.35	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.68 L	Strike	69 °C	67 °C	60 min
8.67 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5.28 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
50 g	Cacao Nibs	Flavor	Secondary	1 days
50 g	Coffee Beans	Flavor	Secondary	1 days
25 g	Orange Zest	Spice	Secondary	1 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Critical Mäss clone

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