Critical Mäss clone - Beer Recipe - Brewer's Friend

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Critical Mäss clone

371 calories 36.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 24.12 liters
Post Boil Size: 14.76 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dörst Bryggeri
Calories: 371 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)
Created: Monday August 2nd 2021
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OG: 1.104 FG: 1.018 ABV: 11.4% IBU: 56

1.119
1.028
12.0%
54.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 60.1%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 10.8%
0.65 kg United Kingdom - Oat Malt0.65 kg Oat Malt 28 2 7.8%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 6%
0.40 kg Crisp Malting - Brown Malt0.4 kg Brown Malt 32.7 65 4.8%
0.40 kg Castle Malting - Château Cara Blond0.4 kg Château Cara Blond 34 8 4.8%
0.13 kg Castle Malting - Château Cara Gold0.125 kg Château Cara Gold 34 45 1.5%
0.13 kg Finland - Crystal Malt 500.125 kg Crystal Malt 50 35 19 1.5%
0.13 kg Weyermann - Roasted Barley0.125 kg Roasted Barley 29.9 432 1.5%
0.10 kg Brown Sugar0.1 kg Brown Sugar - (late boil kettle addition) 45 15 1.2%
8.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13 Boil 60 min 54.35 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.28 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
50 g Cacao Nibs Flavor Secondary 1 days
50 g Coffee Beans Flavor Secondary 1 days
25 g Orange Zest Spice Secondary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.68 L Strike 69 °C 67 °C 60 min
8.67 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.7
Mash volume with grains 30.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 8.4 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.5 L) 14.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.8 L) 12.5
Total: 33.2  
Equipment Profile Used: System Default
"Critical Mäss clone" Imperial Stout beer recipe by Dörst Bryggeri. All Grain, ABV 12%, IBU 54.35, SRM 50, Fermentables: (Château Pale Ale, Flaked Oats, Oat Malt, Chocolate, Brown Malt, Château Cara Blond, Château Cara Gold, Crystal Malt 50, Roasted Barley, Brown Sugar) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Salt, Cacao Nibs, Coffee Beans, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 14:05 UTC