reinheitsgebot

411 calories
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
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1.122
1.033
11.66%
82.57
50
n/a
Fermentables
Amount Fermentable PPG °L Bill %
6 kgGerman - Pilsner6 kg Pilsner381.646.5%
2 kgGerman - Wheat Malt2 kg Wheat Malt37215.5%
1 kgFlaked Oats1 kg Flaked Oats332.27.8%
2 kgGerman - Munich Light2 kg Munich Light37615.5%
0.7 kgGerman - CaraAroma0.7 kg CaraAroma341305.4%
0.6 kgGerman - Carafa II0.6 kg Carafa II324254.7%
0.6 kgGerman - De-Husked Caraf II0.6 kg De-Husked Caraf II324184.7%
12.9 kg Total      
Hops
Amount Variety Type AA Use Time IBU
50 gColumbus50 g Columbus HopsPellet13Boil90 min61.23
20 gMosaic20 g Mosaic HopsLeaf/Whole12.5Boil87 min21.33
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17.8 - 23.3 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P)
748 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 11.66%, IBU 82.57, SRM 50, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Munich Light, CaraAroma, Carafa II, De-Husked Caraf II) Hops: (Columbus, Mosaic)
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View Count: 15
Brew Count: 1
Last Updated: 2018-10-11 11:25 UTC
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