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411 calories
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 411 calories (Per 355mL)
Share: <EMBED>
1.122
1.033
11.66%
82.57
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 46.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 15.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.8%
2 kg German - Munich Light2 kg Munich Light 37 6 15.5%
0.7 kg German - CaraAroma0.7 kg CaraAroma 34 130 5.4%
0.6 kg German - Carafa II0.6 kg Carafa II 32 425 4.7%
0.6 kg German - De-Husked Caraf II0.6 kg De-Husked Caraf II 32 418 4.7%
12.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Columbus50 g Columbus Hops Pellet 13 Boil at 100 °C 90 min 61.23
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 87 min 21.33
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 748 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 11.66%, IBU 82.57, SRM 50, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Munich Light, CaraAroma, Carafa II, De-Husked Caraf II) Hops: (Columbus, Mosaic)
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View Count: 71
Brew Count: 1
Last Updated: 2018-10-11 11:25 UTC