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Mister Monaco Triple

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.92 gallons
Post Boil Size: 1.42 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.374 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russ
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Saturday November 20th 2021

Original Gravity:

1.106

Final Gravity:

1.018

ABV (standard):

11.5%

IBU (tinseth):

24.7

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	Briess - DME Pilsen Light4.6 lb DME Pilsen Light	45	2	34.6%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.5%
3.10 lb	Dingemans - Aromatic Malt3.1 lb Aromatic Malt	36.3	19	23.3%
4.60 lb	Briess - DME Pilsen Light4.6 lb DME Pilsen Light - (late boil kettle addition)	45	2	34.6%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	60 min	10.75	25%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	5 min	4.04	50%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	45 min	9.87	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	20.62	50%
1 oz	Perle (Pellet)	4.04	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	140 °F	160 °F	30 min

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 70 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mister Monaco Triple

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