Mister Monaco Triple - Beer Recipe - Brewer's Friend

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Mister Monaco Triple

351 calories 29.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.92 gallons
Post Boil Size: 1.42 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.374 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russ
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday November 20th 2021
1.106
1.018
11.5%
24.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Briess - DME Pilsen Light4.6 lb DME Pilsen Light 45 2 34.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.5%
3.10 lb Dingemans - Aromatic Malt3.1 lb Aromatic Malt 36.3 19 23.3%
4.60 lb Briess - DME Pilsen Light4.6 lb DME Pilsen Light - (late boil kettle addition) 45 2 34.6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 10.75 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 4.04 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 45 min 9.87 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 140 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.61 g | 10.4 qt) 2.96 11.9  
Mash volume with grains (equipment estimates 2.61 g | 10.4 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 2.92 11.7  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.42 5.7  
Top off amount 3.58 14.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.2
Equipment Profile Used: System Default
"Mister Monaco Triple" Belgian Tripel beer recipe by Russ. Partial Mash, ABV 11.54%, IBU 24.67, SRM 9.76, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L), Aromatic Malt) Hops: (Sterling, Perle)
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  • Last Updated: 2021-11-21 16:44 UTC