Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 kg |
Pilgrim1.5 kg Pilgrim Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
60 min |
23.36 |
23.1% |
|
2 kg |
Bramling Cross2 kg Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Aroma at 100 °C
|
6 min |
4.32 |
30.8% |
|
3 kg |
Fuggles3 kg Fuggles Hops |
|
Leaf/Whole |
4.5 |
Aroma at 100 °C
|
6 min |
4.49 |
46.2% |
|
6.50 kg
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
6296 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Hoddesdon
"English Bitter" Best Bitter beer recipe by Brewer #204247. All Grain, ABV 4.09%, IBU 32.17, SRM 16.18, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat) Hops: (Pilgrim, Bramling Cross, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-23 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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