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English Bitter

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1850 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday December 13th 2018
1.040
1.009
4.1%
32.2
16.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
205 kg United Kingdom - Maris Otter Pale205 kg Maris Otter Pale 38 8.51 79.8%
40 kg United Kingdom - Crystal 45L40 kg Crystal 45L 34 118.59 15.6%
12 kg Torrified Wheat12 kg Torrified Wheat 36 3.84 4.7%
257 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Pilgrim1.5 kg Pilgrim Hops Leaf/Whole 11 Boil at 100 °C 60 min 23.36 23.1%
2 kg Bramling Cross2 kg Bramling Cross Hops Leaf/Whole 6.5 Aroma at 100 °C 6 min 4.32 30.8%
3 kg Fuggles3 kg Fuggles Hops Leaf/Whole 4.5 Aroma at 100 °C 6 min 4.49 46.2%
6.50 kg / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Hoddesdon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1838.2 L. Suggest reducing initial water volume to 45.4 L and adding 1792.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 940.62 L 771
Strike water volume at mash thickness of 3 L/kg 771
Mash volume with grains 940.6
Grain absorption losses -257
Remaining sparge water volume (equipment estimates 1325.1 L) 1336.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1838.2 L) 1850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil Volume 1800
Going into fermentor 1800
Total: 2107.9  
Equipment Profile Used: System Default
"English Bitter" Best Bitter beer recipe by Brewer #204247. All Grain, ABV 4.09%, IBU 32.17, SRM 16.18, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat) Hops: (Pilgrim, Bramling Cross, Fuggles)
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  • Last Updated: 2022-12-23 08:57 UTC