Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen Fams	Dunkles Weissbier	3 Gallons	1.052	1.012	5.19	13.83	25.53 °L	656	0
Author: BH Dude Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 11:58 PM Notes: Protein rest at 122F, 10 mins, 60 min. mash at 152F OG was high...around 1.054. Only got 2.75 gallons. Boiled too much. FG 1.018 on 3/5. Fermented at 64 for three days then 66 for 5 days, then 70 for 2 days. 1 day cold crash.
Old Speckled Hooker - 2023 V2	Strong Bitter	12.5 Gallons	1.052	1.013	5.17	33.48	7.69 °L	656	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 4:37 AM Notes: Batch #132
David's Red Ale	No Profile Selected	1 Gallons	1.052	1.013	5.14	35.88	11.34 °L	656	0
Author: caribbeanbrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 4:41 PM Notes:
Awesome Recipe 4	Weissbier	15 Litres	1.046	1.007	5.12	21.14	3.47 °L	656	0
Author: whale kang Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 1:43 PM Notes:
Hot And Hefe	Weissbier	246.26 Gallons	1.052	1.013	5.09	13.73	4.14 °L	656	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:08 PM Notes:
CalçotALE	American Pale Ale	23 Litres	1.049	1.009	5.29	32.75	9.35 °L	656	0
Author: Isaque Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/1/2022 1:55 PM Notes:
Smash Galaxy	No Profile Selected	24 Litres	1.046	1.007	5.1	0	4.28 °L	656	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 8:33 PM Notes:
Am. Ale	American Amber Ale	140 Litres	1.049	1.01	5.14	37.47	15.65 °L	656	0
Author: P4UL4 Boil Size: 145 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 9:46 PM Notes:
Hazy Jane Clone	American IPA	25 Litres	1.05	1.009	5.29	0.51	3.93 °L	656	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 11:53 PM Notes:
DORADA	British Golden Ale	100 Litres	1.047	1.009	5.09	19.62	3.84 °L	656	0
Author: VESTING Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 8:35 PM Notes:
Liquid Gold	American Amber Ale	3 Gallons	1.055	1.015	5.28	27.96	11.11 °L	656	0
Author: SimenK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 7:34 PM Notes:
Disciples Of Anton Dreher	Vienna Lager	12 Gallons	1.048	1.008	5.17	22.51	11.24 °L	656	1
Author: mike_t Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 5:51 PM Notes:
TropicALE Citra SMaSH	International Pale Lager	20 Litres	1.048	1.008	5.23	43.32	4.78 °L	656	0
Author: Greywood B Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/21/2019 11:40 AM Notes:
Hefeweizen	Weissbier	3.25 Gallons	1.055	1.015	5.24	14.66	5.22 °L	656	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:07 PM Notes:
Choc O'meal Milk Stout	Sweet Stout	3.5 Gallons	1.059	1.019	5.17	30.32	38.93 °L	656	0
Author: Epssoccer Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:36 PM Notes: Lactose - 20 min. late addition to boil Soak Cacao Nibs, until just covered, in vodka or bourbon for 2-3 days before adding to fermentor
Motueka SMaSH Sparkling Ale	Australian Sparkling Ale	11 Litres	1.046	1.006	5.25	26.55	5.66 °L	656	1
Author: ChazzleBazzle Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Table Sugar Priming Amount: 100g Creation Date: 1/13/2019 7:42 PM Notes: Using the two step mash to really try and bring up the fermentability. Make sure if using a direct heat to slowly bring the temperature up between rests, only 1-2° a minute.
Malone's Irish Stout	Dry Stout	3.25 Gallons	1.049	1.01	5.1	41.68	34.44 °L	656	1
Author: Aksarben Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:14 AM Notes: Fined 1/4 tsp Gelatin on 2-19-18 evening EtOH check on 2-25-18 with Ebuillometer at 5.1% ABV 1.5 tsp Irish Moss @ 10 min before end of boil.
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.012	5.25	27.96	25.61 °L	656	0
Author: legacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:38 AM Notes: Used May the Schwarzbier With You as a base recipe and adjusted ingredients to what i had available. Messed up my mash, mashed at around 149deg instead of 154ish
Standard Lager	American Light Lager	5.5 Gallons	1.049	1.01	5.16	19.25	3.28 °L	656	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:53 AM Notes:
Golden Ale	British Golden Ale	20 Litres	1.048	1.008	5.19	24.8	4.61 °L	656	1
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:33 PM Notes:
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