Homebrew Beer Recipes

Page 4936 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut-Vanilla Milk Stout	American Stout	3 Gallons	1.058	1.018	5.24	25.56	36.81 °L	567	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:14 PM Notes:
Black Rice Dark Lager 5gal	Dark American Lager	5 Gallons	1.051	1.011	5.26	23.21	32.68 °L	567	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:43 PM Notes:
ICA	Cream Ale	380 Gallons	12.88	2.666	5.47	25.37	3.24 °L	567	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 5:58 PM Notes:
Milk Stout	No Profile Selected	12 Gallons	1.058	1.017	5.41	33.26	38.43 °L	567	0
Author: WhiteRiverNick505 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:48 PM Notes:
Reach-Around	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.016	5.39	44.02	10.28 °L	567	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.364 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 9:00 PM Notes:
AUSSIE DAVE'S PALE ALE	American Pale Ale	20 Litres	1.054	1.014	5.33	31.44	4.91 °L	567	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:53 AM Notes:
Tjeckisk Pilsner	Czech Pale Lager	50 Litres	1.051	1.009	5.5	39.16	5.74 °L	567	0
Author: Tore Q Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:47 PM Notes: först kokade vi upp 80 liter vatten, gröt, fyll på ca 20 liter vatten, gå och ät, temperatur till gröt (75 grader gröt, lakning 70 grader tempgivaren). totalt ca 100 liter vatten krävs OG 1.056 (Tilt 1.050)
Ei Ekkel Sommarøl	American Pale Ale	25 Litres	1.051	1.009	5.46	46.71	3.33 °L	567	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 2/14/2020 7:38 AM Notes: 5
Vanilla Cream Ale - 20L Batch	Cream Ale	22 Litres	1.05	1.009	5.43	19.49	5.08 °L	567	1
Author: Mantas Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 9:51 PM Notes: >>> Original comments: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
80-Acre Clone (Work In Progress)	American Wheat Beer	7 Gallons	1.052	1.012	5.21	22.52	3.73 °L	567	2
Author: mike_t Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:56 AM Notes: Piecing together the recipe for Boulevard 80-Acre from the info on their website.
CH47	American IPA	5.5 Gallons	1.056	1.015	5.43	89.39	5.56 °L	567	1
Author: rodvik Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:18 AM Notes:
Sladek Single Hop	American Light Lager	50 Litres	1.058	1.016	5.5	15.79	6.13 °L	567	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2018 5:01 PM Notes:
Communal Property Mosaic Pale Ale	American Pale Ale	3 Gallons	1.055	1.014	5.37	40.47	3.67 °L	567	0
Author: CarbondaleBrewer Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:15 PM Notes: Og1053 FG 1007 Pbg 1036 Pre-dry hop tasting notes: L: cloudy golden orange S: sweet hoppy tangerine, blossom, light papaya T: light body, tangerine slight bitter F: dry Dry hopped on 3-22 (14 days after brew) Cold Crashed on 3-27
Cool HWIP	Berliner Weisse	5 Gallons	1.054	1.014	5.3	19.65	3.61 °L	567	0
Author: Monasty22 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:53 PM Notes: Ferment at 68 ramp up to 80 to finish ferment. Rack into keg and condition.
Cascade Ale	American IPA	2 Gallons	1.051	1.01	5.45	41.71	8.28 °L	567	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 12/17/2017 8:13 PM Notes:
Tiredhands HopHands Inspired Pale Ale	American Pale Ale	3.5 Gallons	1.053	1.013	5.2	49.36	5.82 °L	567	0
Author: rodrigcz08 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:57 PM Notes: 5.5 gallons of distilled water with the following additions... - 4.5g Calcium Chloride - 2.25g Gypsum - 2g Epsom Salt - 1ml 88% Lactic Acid
Cream Ale	Cream Ale	25 Litres	1.05	1.009	5.3	16.42	3.18 °L	567	0
Author: FerDS Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:00 PM Notes:
Thanksgiving Brown Ale	British Brown Ale	2.75 Gallons	1.059	1.018	5.4	24.43	16.64 °L	567	0
Author: Highway1One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:24 PM Notes:
American Pale Ale - Franco	American Pale Ale	18 Litres	1.054	1.013	5.27	47.24	6.56 °L	567	0
Author: Arthur Bisneto Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 1:32 PM Notes:
His And Hers Hefeweizen	Weissbier	5.25 Gallons	1.051	1.012	5.21	14.16	3.47 °L	567	1
Author: djp3030 Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 1:44 PM Notes: 1.5 litre starter
« First ‹ Previous 4932 4933 4934 4935 4936 4937 4938 4939 4940 Next › Last »							Page 4936 of 15,788 20 Recipes of 315,750