Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Quad	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.018	10.58	29.3	35.99 °L	676	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 5:15 PM Notes:
Nocturnal	American IPA	109 Gallons	1.07	1.018	6.86	44.3	10.37 °L	676	0
Author: Boil Size: 128 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 9:53 PM Notes:
Simcoe Single Hop	American IPA	5.6 Litres	1.05	1.01	5.33	35.44	5.19 °L	676	0
Author: albertpareja33@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 4:06 PM Notes:
Peach Juniper Saison	Saison	21 Litres	1.05	1.005	5.95	29.27	7.09 °L	676	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 11:06 AM Notes:
Max Hazy IPA V2	American IPA	5.5 Gallons	1.05	1.01	5.24	58.29	4.32 °L	676	0
Author: maosojam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:29 PM Notes:
Angry Baby IPA	American IPA	12 Gallons	1.057	1.015	5.58	89.98	4.76 °L	676	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 1:40 PM Notes:
Mango Berliner Weisse	Berliner Weisse	5 Gallons	1.053	1.013	5.18	8.21	4.49 °L	676	0
Author: Kastler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:36 PM Notes: Mash and collect enough wort to do a 15 minute boil to pasteurize. Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5. Pitch quart of Good Belly Probiotic Juice Drink into kettle. Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6. Place kettle back on fire, hop and boil as normal. Chill and rack to carboy. Pitch 2565 ferment at 68F (20C) for 3-4 days. Raise to 71F until fermentation is complete. Mangoes: Purchase 5 lbs (2.25 kg) of mangoes. Peel, de-seed, and cube the fruit. Place fruit in a freezer storage bag. After two days, thaw and crush fruit with a rolling pin. Be careful not to damage the bag. Refreeze and repeat until the fruit in mushy. After primary fermentation is complete, rack beer into secondary vessel on top of the frozen mangoes. Check daily to punch down floating fruit to avoid mold. Leave for 7-14 days (to taste). Prepare two vanilla beans and sanitize with enough vodka to cover the beans. Place beans in a sanitized dry hopping vessel or muslin bag. Place in secondary vessel and check flavor daily. The vanilla should be very subtle. Once the taste is where you like it, remove beans. Package as normal.
Brew It Bru - Black IPA	Specialty IPA: Black IPA	40 Litres	1.066	1.011	7.24	48.54	31.08 °L	676	0
Author: Brew it Bru Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 4/7/2022 10:46 AM Notes:
Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.17	21.41	3.54 °L	676	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 4:15 AM Notes:
Wingdings	Witbier	5 Gallons	1.06	1.015	5.92	17.53	4.53 °L	676	1
Author: Brainstem Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/27/2020 8:20 PM Notes:
Belgisk Blonde (fra Bakke, 25L Og Svakere)	Belgian Pale Ale	25 Litres	1.054	1.009	5.83	22.9	4.59 °L	676	0
Author: KetilP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 2/17/2016 7:16 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Monasterio	Belgian Blond Ale	20.66 Litres	1.055	1.008	6.22	20.05	11.43 °L	676	0
Author: DiegoZ Boil Size: 30.03 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/26/2020 5:18 PM Notes:
Nail Red Clone V1	Specialty IPA: Red IPA	25 Litres	1.057	1.011	6.08	51.03	13.32 °L	676	0
Author: pughj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:45 AM Notes:
Belgian Blonde	Belgian Pale Ale	59 Litres	1.042	1.007	4.54	23	3.86 °L	676	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:55 AM Notes:
Typical Tripel	Belgian Tripel	5.5 Gallons	1.084	1.012	9.4	32.97	5.64 °L	676	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:40 PM Notes:
Vala	Saison	26 Litres	1.049	1.006	5.69	27.88	3.09 °L	676	0
Author: Beerzebub Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:52 PM Notes: Pitch @ 20C Raise 1C per day till 26C and let finish.
Belgian Wit	Witbier	5.25 Gallons	1.054	1.009	5.84	15.99	4.39 °L	676	1
Author: snew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:45 AM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.068	1.014	7.16	28.71	32.06 °L	676	0
Author: elicash3838 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:47 PM Notes:
Dark Matter Fckr #2	Specialty IPA: Black IPA	27 Litres	1.064	1.014	6.65	56.33	25.92 °L	676	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 8:28 AM Notes: Add only 100g Chocolate Malt to the mash in the start. Add the rest only 15 minutes before the end of the mash. Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 5 days lower the temperature to 2C, add gelatine. Rack to secondary / bottle after 2 days.
Berliner First Take	Berliner Weisse	5.5 Gallons	1.032	1.008	3.23	6.19	2.46 °L	676	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 115 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:08 PM Notes:
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