Homebrew Beer Recipes

Page 4940 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SkuumKoppe	Dunkles Weissbier	20 Litres	1.056	1.015	5.48	17.22	14.29 °L	604	0
Author: chris@kleinzessink.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:05 AM Notes:
Mauerpark Norwegian Pale Ale	Mixed-Style Beer	10 Litres	1.051	1.01	5.38	28.59	9.49 °L	604	0
Author: stianchrister Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 77.7 g Creation Date: 5/16/2023 10:03 AM Notes:
"Tigris" (Tiger) Orange Peel Pale Ale (WG)	American Pale Ale	62 Gallons	1.052	1.011	5.38	33.53	3.68 °L	604	0
Author: Genus Brewing Boil Size: 67.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 11:27 PM Notes:
American PALE ALE	American Pale Ale	50 Litres	1.047	1.006	5.39	10.65	7.66 °L	604	0
Author: NIELSEN Boil Size: 66.08 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 8/8/2022 2:35 AM Notes:
Bube's Cream Ale (2022)	Cream Ale	120 Gallons	1.048	1.008	5.41	10.65	3.69 °L	604	1
Author: mitchromig Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:06 PM Notes: Keep boil smaller, top up with cold water for WP. Brew two turns, then add enough water to kettle with dextrose to blend to starting gravity.
Speckled Bovine (E) 2 Gallon	Cream Ale	2 Gallons	1.056	1.014	5.51	8.96	4.3 °L	604	0
Author: Perfect Brewing Supply Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 8:37 PM Notes:
Everybody Love's Brett Pale Ale	American Pale Ale	3 Gallons	1.062	1.021	5.46	35.69	11.22 °L	604	0
Author: FH Steinbart Co. Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 9:51 PM Notes:
Red Ale (large Scale)	Irish Red Ale	600 Litres	1.052	1.01	5.45	24.94	12.2 °L	604	0
Author: Rudi en Goosie Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:53 AM Notes:
CANCAN_KOLSCH|KOLSCH	Kölsch	5.5 Gallons	1.054	1.013	5.45	25.91	4.17 °L	604	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:48 PM Notes:
Ei Ekkel Sommarøl	American Pale Ale	25 Litres	1.051	1.009	5.46	46.71	3.33 °L	604	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 2/14/2020 7:38 AM Notes: 5
Trigo Oscuro	Dunkles Weissbier	7.5 Gallons	1.056	1.014	5.5	15.16	15.54 °L	604	0
Author: dvsbrewbeard Boil Size: 8.79 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:33 PM Notes: Adjusted all grain spec in book to match style/stats listed and scaled to 7.5G.
PMB Blonde Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.4	15.16	4.27 °L	604	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:26 PM Notes:
Brut IPA 5G	American IPA	5.5 Gallons	1.055	1.013	5.49	14.43	3.89 °L	604	2
Author: zknipe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:45 PM Notes: 11.5 ml glucoamylase
Awesome Recipe	American Light Lager	20 Gallons	1.056	1.014	5.51	10.22	3.84 °L	604	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:20 AM Notes:
FV2_AB101618	Altbier	400 Gallons	1.049	1.008	5.42	31.63	14.42 °L	604	0
Author: c c b Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:25 AM Notes:
Jim's Middle Finger	Standard/Ordinary Bitter	21 Litres	1.053	1.011	5.49	50.85	6.23 °L	604	0
Author: Bigstew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:19 PM Notes:
#6 Gluten Free Ale	American Light Lager	5 Gallons	1.055	1.014	5.46	24.06	3.16 °L	604	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:57 AM Notes:
Brittisk Porter	English Porter	27 Litres	1.052	1.011	5.4	26.26	27.87 °L	604	0
Author: bryggmasteriet@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 1:38 PM Notes:
Memorapale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	60.04	4.76 °L	604	0
Author: CottonClub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:31 PM Notes:
Mosaic IPA	American IPA	25 Litres	1.053	1.011	5.46	56.56	7.74 °L	604	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6g/L Creation Date: 3/16/2017 4:39 PM Notes: Mesker du ved litt lavere termperatur, ned mot 63 grader får du et tørrere øl med tynnere kropp og noe større utgjæring. Foretrekker du øl med litt mer kropp, fylde og restsødme kan du meske opp mot 67 grader, men du får da en litt mindre utgjæring og dered litt lavere alkoholstyrke. Har du plass i bryggeutstyret ditt og lyst på sterkere øl? Da kan du forsøke følgende tilsetninger: Ved tilsetting av 500g lys Spraymalt : OG 1061 FG 1011 = 6.6% Ved tilsetting av 1000g Pale Malt : OG 1063 FG 1012 = 6.6% Ved tilsetting av 500g Lyst Candissukker : OG 1061 FG 1008 = 7% Humle: Det kan benyttes mange ulike humlevarianter til denne maltblandingen, men husk å ta hensyn til humletypene og alfasyre nivået. Noen humler passer best som bitterhumle (lang koketid), andre best som smak/arome (kort koketid eller whirlpool med hopstand). Og noen passer til begge deler (dual purpose). Ønsker du å lære en spesifikk humle å kjenne må du gjerne forsøke å brygge et Singel Hop øl. Prøv for eksempel Sorachi Ace, Pacific Gem, Citra, Nelson Sauvin eller noen av våre mange humlesorter.
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