Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
POG	Fruit Beer	5.2 Gallons	1.058	1.013	5.88	58.08	4.61 °L	653	0
Author: BarrBrewing Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:16 PM Notes:
BRU-1 Pineapple Pale Ale	American Pale Ale	6 Gallons	1.055	1.012	5.7	54.59	5.35 °L	653	1
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 2:28 AM Notes:
Ambar	American Amber Ale	45 Litres	1.056	1.012	5.74	28.37	11.14 °L	653	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 9:50 PM Notes:
GF Pumpkin Ale	No Profile Selected	5 Gallons	1.052	1.007	5.85	5.75	28.41 °L	653	0
Author: Jonathan Wurth Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:46 PM Notes:
Raspberry Galaxy NEIPA	American IPA	5.5 Gallons	1.06	1.015	5.88	48.27	5.03 °L	653	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 3:04 AM Notes:
Sam Adam’s 76 Clone	Blonde Ale	5 Gallons	1.054	1.01	5.7	0	3.39 °L	653	0
Author: Outlaw3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 10:30 PM Notes:
All Together	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.75	19.63	4.05 °L	653	0
Author: MBrewelle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 4/30/2020 8:54 PM Notes:
Red Irish	Irish Red Ale	20 Litres	1.053	1.01	5.66	16.66	16.34 °L	653	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 9:43 AM Notes:
Brown Ale - Red Currant	American Brown Ale	27 Litres	1.059	1.014	5.94	29.58	24.14 °L	653	0
Author: Steinar Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:20 PM Notes: Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks.
El Hefe	Weissbier	5.25 Gallons	1.058	1.014	5.74	35.37	4.77 °L	653	1
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:00 PM Notes: Inspiration taken from Jamil's "Harold is Weizen" plus other sources around the net. The idea for the 20% Munich malt comes from http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/
Awesome Recipe	American Pale Ale	22 Litres	1.059	1.014	5.88	38.17	6.17 °L	653	0
Author: bruno Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 11:43 AM Notes:
Dale's Pale Ale Junior Clone	American Pale Ale	22 Litres	1.056	1.012	5.75	53.97	12.29 °L	653	0
Author: St Lennys Brewing Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:11 AM Notes:
Rybrew Pale Ale	American IPA	23 Litres	1.058	1.012	5.94	66.8	4.85 °L	653	0
Author: J B Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 11:50 AM Notes: Mashed for 60mins at 67.0 with 16 litres. Ended mash at 66c. Mashed out with 7 litres boiling water and temp up to 79deg. Start Sparge. Loss to absorption is approx 1.1litre/KG so guess 6 litres. I intend to stop 2litres from end though hence 14L sparge water got 28.5 litres of wort with a PB grav 0f 1.042. eff 74% boiled for 45mins got to L take
APAmarillo	American Pale Ale	29 Litres	1.058	1.015	5.74	46.08	10.14 °L	653	0
Author: Vivi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 12:45 PM Notes:
Centennial/marris Otter Smash	American IPA	60 Litres	1.056	1.013	5.64	54.88	5.4 °L	653	0
Author: Waylon Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 3:09 AM Notes:
Rivalry Red IV	American IPA	5 Gallons	1.058	1.012	5.98	39.03	15.03 °L	653	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 2:49 PM Notes:
ANZUS APA	American IPA	25 Litres	1.054	1.009	5.88	59.63	5.8 °L	653	1
Author: Ross1835 Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:34 AM Notes:
Body Czech	American Pale Ale	5.5 Gallons	1.055	1.01	5.82	45.15	6.28 °L	653	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 12/24/2015 8:51 PM Notes:
Weizen 2	California Common Beer	6 Gallons	1.06	1.015	5.91	25.48	3.78 °L	653	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 3:56 AM Notes:
That Beer	California Common Beer	9.5 Gallons	1.058	1.014	5.68	0	5.74 °L	653	0
Author: crispysauerkraut Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:51 AM Notes:
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