Homebrew Beer Recipes

Page 4940 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heretics & Pilsners	German Pilsner (Pils)	5 Gallons	1.051	1.012	5.2	65.46	4.55 °L	525	1
Author: ijpearson Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/25/2020 7:21 PM Notes: Mash at 149°F (65°C) for 1 hour. Mash out at 169°F (76°C) for 10 minutes. Sparge with 175°F (79°C) water. Ferment at 50°F (10°C) for two weeks, then raise temperature to 58°F (14°C) and hold until primary fermentation is complete. Then raise to room temperature for a 2-day diacetyl rest.
Hjälmängens Brünöl	Northern English Brown	22.5 Litres	1.051	1.012	5.12	29.15	15.82 °L	525	0
Author: komakino Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 11:41 PM Notes:
Rye APA	American Pale Ale	21 Litres	12.613	3.898	4.68	40.61	8.68 °L	525	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 9:21 PM Notes:
Golden Perch	Mild	5.5 Gallons	1.039	1.013	3.44	14.48	14.25 °L	525	0
Author: Aaron Moore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 11/15/2022 6:41 AM Notes: Name === In "The Fellowship of the Ring," Pippin was looking forward to going by the Golden Perch at Stock, as it had the best beer in the Eastfarthing: | "Or used to be: it's a long time since I tasted it." I like the idea of a beer that is sort of unattainable. It's a rumor or a legend. A distant memory of something that was amazing. Original Recipe Stats === ABV: 3.41% SRM: 18 OG: 1.039 FG: 1.013 Notes from Recipe Formulation === - The original was a 7 gallon recipe. Am making a 2.75 gallon recipe so using a 0.4 multiplier against all the given quantities. - The yeast strain seems to have a very narrow ideal temperature range: 65° - 68° F - I'm debating whether to follow the recipe and carbonate to 1.5 volumes of CO2, or to follow the real ale rules and just use the residual CO2 from fermentation. I think I'll follow the recipe for the first stab. - I'm using an infusion of boiling to raise from protien to saccharyification rest because I don't want to spend a long time going through the other rests and potentially defeating the purpose of mashing at a high temp.
American Pilsner	Classic American Pilsner	5.5 Gallons	1.048	1.012	4.66	27.01	2.52 °L	525	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 1:19 PM Notes:
Maibock Trial	Maibock/Helles Bock	2.5 Gallons	1.068	1.011	7.51	27.34	6.22 °L	525	0
Author: Boil Size: 2.79 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/25/2022 12:02 AM Notes:
Octoberfest	Oktoberfest/Märzen	45 Litres	1.052	1.009	5.58	23.75	15.34 °L	525	0
Author: Paulo Juarez Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/3/2022 7:07 PM Notes:
ESP ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.017	5.05	36.72	18.15 °L	525	2
Author: Wilwham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:40 AM Notes:
Scottish Ale	Scottish Export 80/-	5.5 Gallons	1.043	1.011	4.2	23.47	17.9 °L	525	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 10:53 PM Notes:
Tricky Tree Bitter Voss	Special/Best/Premium Bitter	21 Litres	1.043	1.008	4.56	30.57	13.57 °L	525	1
Author: Abbey Road Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:06 AM Notes:
Red Rye PA	Irish Red Ale	5.5 Gallons	1.076	1.023	6.95	53.71	16.79 °L	525	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 5:10 PM Notes:
R014/2020 HONIG DOPPELBOCK HANNOVER	Doppelbock	16 Litres	1.077	1.017	7.87	25.51	8.67 °L	525	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: BrownSugar Priming Amount: 83.7 g Creation Date: 4/25/2020 9:35 AM Notes: MASH OUT 75ºC after mash for 10 minutes,
Deby Ale	Cream Ale	25 Litres	1.045	1.01	4.52	17.55	2.86 °L	525	0
Author: Berga Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:08 AM Notes:
Awesome Recipe	Traditional Bock	15.85 Gallons	1.066	1.016	6.49	25.6	16.77 °L	525	0
Author: aleksman Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:32 PM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.053	1.013	5.32	31.95	10.65 °L	525	5
Author: beergirl999 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:15 PM Notes:
Munich Dunkel	Dark American Lager	5.5 Gallons	1.056	1.014	5.46	26.63	15.73 °L	525	3
Author: vonhammer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:59 PM Notes:
Buzzblasters Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.053	1.009	5.83	92.32	8.01 °L	525	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 3:03 PM Notes: just read in IPA: Brewing Techniques Recipes and the Evolution of India Pale Ale by Mitch Steele regarding hop utilization that "a significant drop (as much as 33 percent) occurs during fermentation, because a drop in pH as the wort is fermented to beer causes a reduction in the solubility of isomerized alpha acids." starter: 4 oz. pale dry malt, yeast nutrient, hop pellets mash: 4 gallons water at 165.1 degrees, achieved close to target of 150 degrees, initial measurement was 150.4 degrees. first wort hops added to first runnings, left in until boil start, then drained mesh bag to kettle. pre-boil gravity 1.041 post-boil gravity 1.052 racked Saturday 2/10 add 1 oz. Pacifica dry hops Tuesday 2/13, 7 pm add 1 oz. Pacifica dry hops Thursday 2/15, 6 am bottle Saturday 2/17 yield: crowns:
Parker's Irish Otter 3	Extra Special/Strong Bitter (ESB)	5 Gallons	1.063	1.016	6.24	43.46	7.9 °L	525	0
Author: parker-hatchett Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:47 PM Notes: Secondary Kegged Mashed at 154 for 90 min. Boiled 6.6 gals. for 60 min. Yield primary 6 gal. OG = 1.060
Kolsch The Crusher	Kölsch	5 Gallons	1.053	1.013	5.26	25	4.3 °L	525	0
Author: rosselhoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:01 PM Notes:
Cafedarklager Pilot 1	Schwarzbier	21 Litres	1.052	1.013	5.14	29.59	24.77 °L	525	0
Author: nevs666 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:51 PM Notes: - kombirast 75 min at 66°C - second rest 78°C
« First ‹ Previous 4936 4937 4938 4939 4940 4941 4942 4943 4944 Next › Last »							Page 4940 of 15,623 20 Recipes of 312,455