Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ship’s Ready Belgian Abbey Ale	Belgian Specialty Ale	11 Gallons	1.073	1.013	7.85	26.53	21.43 °L	676	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:49 PM Notes:
Garphish Quad	No Profile Selected	6 Gallons	1.084	1.015	9.11	33.15	14.71 °L	676	0
Author: DevinJ Boil Size: 6.75 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2023 7:54 PM Notes: - 2nd Place at 2018 Boom Days Homebrew Competition at Boom Island Brewing in Minneapolis - 1st Place (Trappist Ale) - 2018 Badger Brewoff, Madison WI - Best of Show (Big and Huge/Best High Gravity) - 2018 Badger Brewoff, Madison WI - Best of Show (Franco-Belgian Cup/Best Belgian Entry) - 2018 Badger Brewoff, Madison WI - 2nd Place (Trappist Ale) - 2019 March Mashness, St Cloud MN - 2nd Place - Boom Island Boom Days 2019
Yakima Scarlet Clone V3	Specialty IPA: Red IPA	44 Litres	1.07	1.012	7.99	58.57	14.74 °L	676	1
Author: kiwirevo Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 8:23 AM Notes:
La Brune	No Profile Selected	25 Litres	1.077	1.013	8.46	40.68	21.95 °L	676	0
Author: Løky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 11:48 AM Notes:
Brewtuber Collab	Imperial Stout	2.75 Gallons	1.089	1.022	8.84	15.61	36.32 °L	676	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:16 PM Notes:
Moist Hop IPA	American IPA	5 Gallons	1.077	1.017	7.82	66.53	6.57 °L	676	1
Author: echernisky Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 9:26 PM Notes:
Dopplesticke	Alternative Grain Beer	5 Gallons	1.081	1.015	8.64	62.11	28.61 °L	676	0
Author: Hamilton_Rex Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 7:21 PM Notes:
Right Red Hand - Imperial Red Ale	Specialty IPA: Red IPA	23 Litres	1.066	1.007	7.71	130.91	18.58 °L	676	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 6/3/2021 7:27 AM Notes: Batch #3 - 4/5/26 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 10 (Refract.) 10 (Tilt) Dropped base malt from 7.5kg to 6.5kg to allow for low carb enzyme increasing ABV. Substitutes: Dark Voodoo malt in for Gladfield Dark Crystal Left out the dextrose to keep ABV down. LalBrew BRY-97 instead of Mangrove Jacks M42 New Word Strong Low carb enzyme added at yeast pitch. 24/5/26 - Tilt FG: 996, but I think this is wrong, guessing it's around 7.5-8 %. It's tasting great but looks very cloudy brown. Batch #2 - 18/6/25 (Eff.: 63%, Att.: 76%, ABV: 7.7%) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1078 (Refract.) 10 (Tilt) Substitutes: -Veloria Schooner in for Gladfield Ale Malt -Chinook pellets (100g) in for Mosaic CRYO at whirlpool Yeast: M42 New World (x2) dry pitched at 25 C. 5/7/23: Dry hopped and chilled to 10 C. 6/7/23: Cold crashed to 1 C. 8/7/23: Kegged and carbed with CO2 rig. Batch #1 - 6/6/21 (Eff.: 60%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 22 L OG: 1078 (Refract.) 10 (Tilt) - Batch was about 2-3 L bigger than expected 19 L, next time mash with 31 L. Tilt stopped working so no FG. 20/6/21 - Dry hopped and chilled to 10C. 27/6/21 - Kegged and carbed 17/7/21 - This is a very tasty beer, lots of fruity hops and a clean aroma with a slight resin hop finish that lingers, make this again. Substitutions M42 New World Ale yeast in for the first batch. Gladfield Ale malt
Bowie's Belgian	Belgian Tripel	5.3 Gallons	1.079	1.022	7.58	21.95	5.96 °L	676	0
Author: 7 Deep Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/6/2021 9:04 PM Notes:
First 'Bout Stout	American Porter	5.5 Gallons	1.084	1.019	8.53	0	42.23 °L	676	0
Author: DJ Aus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:34 AM Notes:
Chewbeerca	Specialty IPA: Brown IPA	2.25 Gallons	1.079	1.02	7.82	35.25	20.59 °L	676	2
Author: Skipster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:05 PM Notes:
Single Mom Milkshake	American IPA	5.5 Gallons	1.128	1.07	7.62	86.29	8.96 °L	676	0
Author: Brewmaster607 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:33 AM Notes:
Cryo NE IPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.021	7.54	63.98	5.01 °L	676	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:40 PM Notes:
Dark Belgian Ale	American Light Lager	15 Litres	1.077	1.019	7.59	0	4.33 °L	676	0
Author: FraCoc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 9:26 PM Notes:
17. Cabeçada (Pumpkin Ale)	Holiday/Winter Special Spiced Beer	21 Litres	1.077	1.015	8.24	18.65	12.7 °L	676	0
Author: [cabeçafeita] Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 1:27 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Destructo Spin	American IPA	6.5 Gallons	1.085	1.023	8.08	13.59	5.36 °L	676	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:56 PM Notes: Add first round of dry hops @ 48 hours after fermenting, during mid fermentation. Add last round of dry hops @ 4 days before kegging.
Santa's Revenge	Scottish Heavy	21 Litres	1.088	1.022	8.61	14.18	27.66 °L	676	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 12:59 PM Notes:
Electric Honey	American Wheat Beer	40 Litres	1.082	1.019	8.28	23.24	7.74 °L	676	0
Author: RCR MX Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 8:25 PM Notes:
Brit Brown	British Strong Ale	6 Gallons	1.086	1.022	8.29	62.25	21.97 °L	676	0
Author: joels67 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 5:35 AM Notes:
#24 Good Idea IPA	Imperial IPA	5 Gallons	1.077	1.015	8.23	82.33	6.24 °L	676	0
Author: JMcNair Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:50 PM Notes:
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