Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ei Ekkel Sommarøl	American Pale Ale	25 Litres	1.051	1.009	5.46	46.71	3.33 °L	567	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 2/14/2020 7:38 AM Notes: 5
IPA - Riwaka Mosaic	American IPA	39 Litres	1.058	1.014	5.67	56.14	8.2 °L	567	0
Author: russellthomas@live.com.au Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:44 AM Notes:
Pale Haze	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	31.13	3.98 °L	567	0
Author: Mrkemrk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 12:09 AM Notes: Whirlpool @203. 20 min 12/9 brew date Og = 1.054. Ph= 5.4
Black Hole Winter Stout	Dry Stout	23 Litres	1.05	1.008	5.48	36.37	30.95 °L	567	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 7:22 AM Notes:
ICA	Cream Ale	380 Gallons	12.88	2.666	5.47	25.37	3.24 °L	567	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 5:58 PM Notes:
Greg MJ IPA - 7 Gal	No Profile Selected	7.25 Gallons	1.057	1.013	5.71	117.9	5.25 °L	567	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 8:13 PM Notes:
Helles 2022	Munich Helles	5.5 Gallons	1.051	1.009	5.55	21.1	4.48 °L	567	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:09 PM Notes:
Milk Stout	No Profile Selected	12 Gallons	1.058	1.017	5.41	33.26	38.43 °L	567	0
Author: WhiteRiverNick505 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:48 PM Notes:
Coffee Vienna Lager (Marc Grain Bill)	Vienna Lager	5.5 Gallons	1.056	1.014	5.5	21.74	16.38 °L	567	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:01 AM Notes:
Tjeckisk Pilsner	Czech Pale Lager	50 Litres	1.051	1.009	5.5	39.16	5.74 °L	567	0
Author: Tore Q Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:47 PM Notes: först kokade vi upp 80 liter vatten, gröt, fyll på ca 20 liter vatten, gå och ät, temperatur till gröt (75 grader gröt, lakning 70 grader tempgivaren). totalt ca 100 liter vatten krävs OG 1.056 (Tilt 1.050)
Rocket Skates Brown Ale	Mild	5 Gallons	1.063	1.021	5.49	15.3	25.42 °L	567	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 2:52 PM Notes:
Black Lager	International Dark Lager	3 Gallons	1.06	1.019	5.43	18.29	47.44 °L	567	0
Author: meservnj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 4:21 PM Notes: Draft
Sabro SMaSH Neo	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	48.62	3.37 °L	567	0
Author: Lion Hops Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:25 AM Notes:
Smell Like Napalm In The Morning	International Pale Lager	21 Litres	1.059	1.016	5.65	29.3	4.65 °L	567	0
Author: Mikklan Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:50 PM Notes:
Sladek Single Hop	American Light Lager	50 Litres	1.058	1.016	5.5	15.79	6.13 °L	567	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2018 5:01 PM Notes:
Cascade Ale	American IPA	2 Gallons	1.051	1.01	5.45	41.71	8.28 °L	567	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 12/17/2017 8:13 PM Notes:
Thanksgiving Brown Ale	British Brown Ale	2.75 Gallons	1.059	1.018	5.4	24.43	16.64 °L	567	0
Author: Highway1One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:24 PM Notes:
Blek Lager	International Pale Lager	25 Litres	1.051	1.009	5.56	28.59	6.48 °L	567	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:26 PM Notes: SG. 1.048, OG 1.052,
Chevron APA 13°	American Pale Ale	1550 Litres	13.558	3.23	5.55	45.65	3.49 °L	567	1
Author: Cermag Boil Size: 1650 Litres Boil Time: 75 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 9:56 PM Notes: Vaření 11/2023: - várku jsem přepočítal na plnou varnu 1550l. Chmelení nevyšlo na kila, tak jsem zase zvedl, tentokrát Dry hop 2,75g/l, celkově 5,15g/l, jestli není skoro moc, aby to nevytáhlo náklady nahoru, uvidíme (to navíc mimo navýšení výpočtem udělá cca 1Kč/l, tedy 30Kč na sud, to je asi v pohodě, i když by to šlo stáhnout na 4g/l a to udělá cca mínus 50-60Kč/sud, ale raději to mít lepší) Vaření 09/2022: - várku jsem zvedl o 30% na 1300l k zakvašení - chmel ale o 50%, proporcionálně jsem zvedl chmel do chmelovaru, zbytkem jsem opět navýšil Dry hop (na 2,1g/l, při minulé várce bylo 1,5g/l, při předchozí 1,1g/l, při první 1,5g/l) - Celkově 4.6g/l, předtím 4g/l - Vařil David sám, já byl na dovolený, prý vyšlo 13,9° a ještě musel trochu ředit - zakvašeno 1400l 13,9°, byla vyšší výtěžnost, stočeno 1200l - příště asi svednout výtěžnost varny a nechat těch 1400l - asi nejlepší várka Chevrona, krásně vyrovnaný a hezky aromatický, držet tohle chmelení Vaření 18.10.2021: - IBU 32 jsem nechal, ale upravil chmelení, první chmelení snížil z 800g na 500g, aby to vyšlo a 400->500g 10min před koncem, pak zbyde víc na suchý. - Plus na 72° jsem na doporučení Davida dal 20 min místo původních 10 min, aby to dostatečně zcukřilo - nebral jsem v úvahu extended hop boiltime (tady jsem měl ještě 0), po úpravě na 30min jsem na 45 IBU - stočilo se 975l Vaření 18.12.2020: - původní IBU okolo 31, dle alfy jsem měnil chmelení: víc/míň Equinoxu na první chmelení a zbytek na suchý, 32.5 IBU - 13,85° to má po dovaření, konec 3,75°, tj. 5.50% alc dle výpočtu, Pavel mi pak udělal analýzu a tam bylo: 5,9%, 14,3°P - tentokrát je to taková Hazy IPA, první sudy jsou dost zakalený, ale krásně to voní a a super chmelený to je. Je tam vyšší hořkost (pocitově víc jak 32 IBU, ale to bylo i minule) a teda i trochu trpké doznívání, to si snad ještě sedne, první 3 sudy jsme stáčeli 8.1.2021, pak to ještě leželo a snižovali jsme teplotu
Lys Staut	American Light Lager	55 Litres	1.054	1.01	5.75	37.48	8.9 °L	567	1
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:31 PM Notes:
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