speckled Bovine (E) 2 gallon Beer Recipe | Extract Cream Ale | Brewer's Friend
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speckled Bovine (E) 2 gallon

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday May 30th 2021
1.056
1.014
5.5%
9.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 71.4%
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 17.9%
0.15 lb Briess - Brewers Yellow Corn Flakes0.15 lb Brewers Yellow Corn Flakes 34.5 0.8 5.4%
0.15 lb Flaked Barley0.15 lb Flaked Barley 32 2.2 5.4%
2.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 60 min 8.96 100%
0.20 oz / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"speckled Bovine (E) 2 gallon" Cream Ale beer recipe by Perfect Brewing Supply. Extract, ABV 5.51%, IBU 8.96, SRM 4.3, Fermentables: (DME Golden Light, Pale 2-Row, Brewers Yellow Corn Flakes, Flaked Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:37 UTC
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