Mauerpark Norwegian Pale Ale Beer Recipe | BIAB Mixed-Style Beer | Brewer's Friend
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Mauerpark Norwegian Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 30%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 16th 2023
1.051
1.010
5.4%
28.6
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 82.6%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 2.1%
0.12 kg Weyermann - Special W0.12 kg Special W 33.6 115 5%
0.25 kg Weyermann - Pale Rye0.25 kg Pale Rye 37 3.2 10.3%
2.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 24.02 66.7%
10 g Ariana10 g Ariana Hops Pellet 11.5 Boil 15 min 4.57 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 71 °C 66 °C 60 min
2.5 L Sparge 20 °C 20 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.7 g       Temp: 25 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Mauerpark Norwegian Pale Ale" Mixed-Style Beer recipe by stianchrister. BIAB, ABV 5.38%, IBU 28.59, SRM 9.49, Fermentables: (Pilsner, Acidulated Malt, Special W, Pale Rye) Hops: (Magnum, Ariana) Other: (Irish Moss, Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-16 14:21 UTC
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