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FV2_AB101618

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Lawrence
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Tuesday October 16th 2018
1.049
1.008
5.42%
31.63
14.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 71%
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 12.9%
100 lb American - Munich - Light 10L100 lb Munich - Light 10L 33 10 12.9%
25 lb American - Chocolate25 lb Chocolate 29 350 3.2%
775 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.30 lb Cascade5.3 lb Cascade Hops Extract 7 Boil 60 min 26.39 63.9%
3 lb Tettnanger3 lb Tettnanger Hops Pellet 4.5 Boil 15 min 5.24 36.1%
8.3 lbs / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Matthew Lawrence, Method: All Grain, Style: Altbier, ABV 5.42%, IBU 31.63, SRM 14.42, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Chocolate) Hops: (Cascade, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 17:54 UTC
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