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Mosaic IPA

Name: Mosaic IPA
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Pale Ale; 0.5 kg Munich - Light 10L; 0.4 kg Red X; 0.2 kg CaraHell; 0.2 kg Melanoidin; 0.2 kg Pale Wheat; 20 g Mosaic Hops; 40 g Mosaic Hops; 140 g Mosaic Hops; 100 g Mosaic Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday March 16th 2017

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

56.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	75%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.3%
0.40 kg	German - Red X0.4 kg Red X	36	12	6.7%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.3%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.3%
0.20 kg	German - Pale Wheat0.2 kg Pale Wheat	39	1.5	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	60 min	24.65	6.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.5	Boil	15 min	24.46	13.3%
140 g	Mosaic140 g Mosaic Hops	Pellet	11.5	Boil	1 min	7.44	46.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.5	Dry Hop	7 days		33.3%
300 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 6g/L

Notes

Mesker du ved litt lavere termperatur, ned mot 63 grader får du et tørrere øl med tynnere kropp og noe større utgjæring. Foretrekker du øl med litt mer kropp, fylde og restsødme kan du meske opp mot 67 grader, men du får da en litt mindre utgjæring og dered litt lavere alkoholstyrke.

Har du plass i bryggeutstyret ditt og lyst på sterkere øl? Da kan du forsøke følgende tilsetninger:
Ved tilsetting av 500g lys Spraymalt : OG 1061 FG 1011 = 6.6%
Ved tilsetting av 1000g Pale Malt : OG 1063 FG 1012 = 6.6%
Ved tilsetting av 500g Lyst Candissukker : OG 1061 FG 1008 = 7%

Humle:
Det kan benyttes mange ulike humlevarianter til denne maltblandingen, men husk å ta hensyn til humletypene og alfasyre nivået. Noen humler passer best som bitterhumle (lang koketid), andre best som smak/arome (kort koketid eller whirlpool med hopstand). Og noen passer til begge deler (dual purpose).
Ønsker du å lære en spesifikk humle å kjenne må du gjerne forsøke å brygge et Singel Hop øl. Prøv for eksempel Sorachi Ace, Pacific Gem, Citra, Nelson Sauvin eller noen av våre mange humlesorter.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-03-16 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops		56.55	100%
300 g / $ 0.00