Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Lager	International Amber Lager	5 Gallons	1.04	1.011	3.82	20.31	11.47 °L	655	1
Author: PackerDan Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 33 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:52 PM Notes:
Rogers Clone [Baseball House Crawl]	American Amber Ale	23 Litres	1.039	1.007	4.19	15.89	32 °L	655	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:31 AM Notes: Inspired by; https://www.brewersfriend.com/homebrew/recipe/view/918771/rogers-clone https://littlecreatures.com.au/beers/rogers-beer/
Crisp Kolsch	Kölsch	25 Litres	1.043	1.011	4.15	20.34	3.63 °L	655	0
Author: Scrattajack Boil Size: 30.49 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 7:34 PM Notes:
Vienna Lager	Vienna Lager	18 Litres	1.045	1.012	4.4	24.99	25.52 °L	655	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:29 PM Notes:
21/24 Czech Mate	Czech Pale Lager	23 Litres	1.039	1.009	4	35.4041	2.73 °L	655	0
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/13/2021 1:49 PM Notes:
Dry Stout	Irish Stout	22 Litres	1.042	1.011	4.03	28.18	35.11 °L	655	1
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 2:30 PM Notes:
English Amber Ale	No Profile Selected	25 Litres	1.05	1.017	4.35	25.77	13.3 °L	655	0
Author: Jake_the_Snake Boil Size: 29.6 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 8/21/2021 6:11 AM Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate. Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation
Leftover Malt 1	American Light Lager	10 Litres	1.036	1.007	3.81	14.34	10.63 °L	655	0
Author: Gazza7208 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:36 PM Notes:
Cross Country Wheat	American Wheat Beer	5.25 Gallons	1.044	1.012	4.16	40.58	4.27 °L	655	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:47 PM Notes:
Starter	No Profile Selected	2 Gallons	1.042	1.011	4.13	5.93	3.86 °L	655	0
Author: Pat Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 9:10 PM Notes:
Juhannuskataja	Berliner Weisse	9 Litres	1.035	1.004	4.06	8.65	3.38 °L	655	1
Author: Timox Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 5:10 PM Notes: U70 0 66 15 65.5 u75 30 65 45 64.5 60 63.8 u120 75 65 u90 90 65 OG 1.040 FG 1.006 Mäskin huuhtelu katajapedin läpi.
#172 Lemon Cream Ale	Cream Ale	28 Litres	1.042	1.009	4.27	11.56	4.36 °L	655	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 6:09 AM Notes: 5 Lemons, peel and juice. Got 29L of 1.040 wort. 13.07.2019 18.07.2019 - 1.020. temp pushed to 19C. needs to be ready in two days!
Stella Legere	Czech Pale Lager	23 Litres	1.036	1.006	3.88	22.68	2.47 °L	655	0
Author: Matman699 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:55 AM Notes:
English Golden Ale	British Golden Ale	5.5 Gallons	1.049	1.015	4.46	34.8	5.65 °L	655	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:24 PM Notes:
Saison Aride	Saison	20.8 Litres	1.043	1.013	3.91	66.22	3.98 °L	655	0
Author: oglbhlc Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:42 AM Notes:
Alt.Bull	Düsseldorf Altbier	20 Litres	1.047	1.015	4.25	34.68	10.41 °L	655	0
Author: .Bull Brewing Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 3:27 PM Notes: After initial fermentation settles, drop to 10°C and let it go to FG. Rack and condition for four weeks as cold as possible. Aimaing at a full bodied beer, hence the long protein rest
CherryGose	Gueuze	6 Gallons	1.045	1.011	4.46	0	2.78 °L	655	0
Author: Pughtown Brewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:06 PM Notes:
German Lawnmower Lager	Cream Ale	5.5 Gallons	1.038	1.007	4.07	21.51	3.35 °L	655	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:00 PM Notes:
Björköby Pale Ale Version 1.2	Blonde Ale	45 Litres	1.04	1.007	4.32	84.65	3.15 °L	655	0
Author: Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:57 AM Notes: Följ mäskningsschemat så noga som möjligt med er utrustning. Rekommenderad åtgång av jästen är 11 gram / 20-25 liter. Efter mäskningen, laka (häll över varmt vatten ca 60 grader) över maltbädden. Cirka 2 liter vatten per 50 liters sats. Tillsätt Protafloc (liten påse) cirka 1 kryddmått på en sats av 50 liter cirka 15 minuter från slutet av kokningen. Detta gör att ölen blir klarare.
Session Bitter #115	Best Bitter	7.5 Gallons	1.049	1.016	4.27	24.88	14.93 °L	655	0
Author: shan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 6:50 PM Notes:
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