Homebrew Beer Recipes

Page 4943 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salzburger Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.012	5	29.46	12.07 °L	525	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 7/22/2019 11:19 PM Notes: Ferment at 50f for 3 days, then allow temp. to rise to 60f over 4 days. Once completion of fermentation, crash the beer to 35F.
San Ghinés	Irish Stout	28 Litres	1.05	1.017	4.29	42.86	43.25 °L	525	0
Author: davilalvarez78@icloud.com Boil Size: 38.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 8/27/2022 10:33 PM Notes:
Dont Bet The MartingAle	Altbier	75 Gallons	1.05	1.012	5.03	25.73	13.35 °L	525	0
Author: Loaded Dice Brewery Boil Size: 77.49 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 12:05 PM Notes:
Bitter 53	Best Bitter	50 Litres	1.046	1.012	4.57	29.77	7.91 °L	525	0
Author: Endre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 6:15 PM Notes:
10A Weissbier	Weissbier	22 Litres	1.053	1.013	5.2	13.3	5.05 °L	525	0
Author: ATGANI Brewing Concern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 11:07 PM Notes: Recipe from "book"
Altbier	Altbier	5.5 Gallons	1.044	1.008	4.71	37.6	13.52 °L	525	0
Author: dvg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 3:50 PM Notes:
Go Drunk, You're Home!	Irish Stout	20 Litres	1.045	1.013	4.24	40.01	33.37 °L	525	0
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:55 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	6 Gallons	1.05	1.012	5	22.34	4.81 °L	525	1
Author: NotTooBadBrewing Boil Size: 7.718 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/7/2020 8:34 PM Notes: Pitch yeast at 62 deg F, free rise to 63 deg. F. Ferment under pressure at 1 bar (+/- 15 psi). At 2/3 final gravity raise temp slowly over 2 days to 66 deg. F. for D rest. under pressure at 1 bar. On day 9, crash to 38 deg. F for min. 24 hours. Transfer to conditioning at 34 deg. F. for min. 3 weeks under pressure at 15 psi. Note: If I had more time, would have conditioned for a week or so longer. Style & Tasting notes per BJCP Judging: Aroma - light green apple lower limit, acetaldehyde within limits Appearance - head persistence, lace, cloudy, but not NEIPA like Flavor - cracker, soft, clean lager, low bitterness, sweet malty, long Mouthfeel - medium bodied, light carbonation, creamy smooth Color: pale, golden yellow Drink this beer fresh! Submit to Romancing of the Beers BJCP Feb. 13, 2021 Took 2nd Place in Dark European Lager category
3pete Hefe	Weissbier	15 Gallons	1.054	1.013	5.32	16.56	3.65 °L	525	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 10:04 PM Notes: 3rd heffe and 3rd different yeast. 1.056
Midtbrygg Hveteøl Melon	Weissbier	25 Litres	1.049	1.006	5.56	15.22	3.5 °L	525	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 12:43 PM Notes:
American Barley Wine #1	English Barleywine	3.8 Litres	1.087	1.024	8.22	100.17	16.31 °L	525	1
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 1:54 AM Notes:
Tropical Zapote	Tropical Stout	100 Litres	1.059	1.013	6.12	35.09	35.95 °L	525	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:45 PM Notes:
Red Ale	British Brown Ale	19 Litres	1.054	1.018	4.69	24.79	16.11 °L	525	0
Author: Joesephine333 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:45 AM Notes:
Fake Guiness	Irish Extra Stout	18 Litres	1.056	1.014	5.46	0	50 °L	525	0
Author: Fabio Barbosa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:40 AM Notes:
SNOWCRYSTAL	British Strong Ale	13.5 Litres	1.075	1.018	7.45	46.13	18.25 °L	525	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:41 AM Notes: BREWDATE 12.11.2018 BOTTLED 7.12.2018
Nut Brown	British Brown Ale	5.5 Gallons	1.052	1.012	5.28	26.02	15.71 °L	525	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:52 PM Notes: Crush chocolate malt separately and sprinkle on top of grain bed for sparhe only.
BA Clone	British Brown Ale	19 Litres	1.059	1.014	5.88	30.07	34.41 °L	525	0
Author: AndersH Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 6:47 PM Notes:
Gingery Bloke Brewery Golden Ale	British Golden Ale	23 Litres	1.05	1.012	4.93	30.72	5.33 °L	525	0
Author: Kendomondo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 6:05 PM Notes:
La Macha Del Chivo 2	Blonde Ale	12 Gallons	1.061	1.014	6.1	23.69	4.27 °L	525	0
Author: cristian castro Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 92 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:58 PM Notes:
Bitter	Best Bitter	23 Litres	1.046	1.011	4.64	30.4	16.05 °L	525	0
Author: Cheersdrive Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:47 PM Notes:
« First ‹ Previous 4939 4940 4941 4942 4943 4944 4945 4946 4947 Next › Last »							Page 4943 of 15,623 20 Recipes of 312,450