|
Belgian Metric Saison
|
Saison
|
20 Litres |
1.073 |
1.015 |
7.62 |
27.26 |
7.45 °L
|
605 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:16 AM |
| Notes: |
|
|
Brixie's Chopped 23-24 Take 1
|
American Strong Ale
|
3 Gallons |
1.075 |
1.014 |
7.98 |
83.84 |
13.82 °L
|
605 |
1 |
|
|
|
| Boil
Size: 4.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 2:51 AM |
| Notes: |
|
|
Finally
|
American IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.52 |
18.58 |
5.58 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:53 PM |
| Notes: |
|
|
Tropi Stout
|
Tropical Stout
|
65 Gallons |
1.077 |
1.015 |
8.04 |
49.35 |
34.67 °L
|
605 |
0 |
|
|
|
| Boil
Size: 69.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 12:07 AM |
| Notes: |
|
|
Hazy - Split Dry Hop Experiment - Feb 2021
|
Specialty IPA: New England IPA
|
11 Gallons |
1.075 |
1.018 |
7.42 |
60.74 |
4.84 °L
|
605 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 10:59 PM |
| Notes: |
|
|
Dubbel Coop
|
Belgian Dubbel
|
60 Litres |
1.062 |
1.006 |
7.4 |
21.67 |
16.72 °L
|
605 |
0 |
|
|
|
| Boil
Size: 69.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 701.4 g |
Creation
Date: 8/26/2020 2:48 AM |
| Notes: |
|
|
Hop Hammer
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.019 |
8.02 |
246.31 |
7.44 °L
|
605 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:26 PM |
| Notes: |
|
|
Honey Lavendar Ale
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.072 |
1.014 |
7.54 |
21.06 |
5.74 °L
|
605 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:55 AM |
| Notes: |
|
|
Goblin Ambush
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.016 |
8.08 |
27.31 |
6.21 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 5:45 PM |
| Notes: |
|
|
Golden Diablo (AHA)
|
Belgian Golden Strong Ale
|
3 Gallons |
1.07 |
1.01 |
7.87 |
28.8 |
3.48 °L
|
605 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:28 PM |
| Notes: |
|
|
SPP2
|
Robust Porter
|
5 Gallons |
1.07 |
1.015 |
7.53 |
45.13 |
38.38 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:38 PM |
Notes: first run: 24-7 = 17qts
sparge: 26-17= 9 == 10qts |
|
|
UA Maibock
|
Maibock/Helles Bock
|
500 Litres |
1.074 |
1.011 |
8.21 |
31.41 |
6.24 °L
|
605 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:27 AM |
| Notes: |
|
|
Thicc & Juicy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.02 |
8.12 |
74.8 |
6.89 °L
|
605 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 74.2 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:24 PM |
Notes: Boil for 75 mins
Actual OG: 1.07
Actual TG: 1.009
|
|
|
Alpha Split BIG BEER Little Sour Beer
|
American Strong Ale
|
2.25 Gallons |
1.077 |
1.015 |
8.04 |
88.18 |
18.69 °L
|
605 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3 oz |
Creation
Date: 10/28/2018 1:49 PM |
Notes: Single infusion mash at 154° F. Quick cooling with platechiller. 2L yeast starter, Ferment at 68°-70° F for 14 days. Rack into 2nd fermenter and dry hop for 5 days. Cold crash and package.
Winner 3rd place 2018 Bluegrass cup |
|
|
Belgian Strong Braggot
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.065 |
1.005 |
7.91 |
57.55 |
4.59 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 260g |
Creation
Date: 8/24/2018 2:49 PM |
| Notes: |
|
|
Groomsmen
|
American IPA
|
5.5 Gallons |
1.091 |
1.026 |
8.54 |
102.29 |
5.87 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 3:46 PM |
| Notes: |
|
|
78 Lervig Rye IPA -(2nd One)
|
American IPA
|
21 Litres |
1.078 |
1.018 |
7.94 |
107.15 |
10.3 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 9:17 AM |
| Notes: |
|
|
Down Under Ipa
|
American IPA
|
5.8 Gallons |
1.085 |
1.022 |
8.22 |
98.63 |
5.63 °L
|
605 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:56 AM |
| Notes: |
|
|
Feats Of Strength
|
Winter Seasonal Beer
|
5 Gallons |
1.081 |
1.017 |
8.33 |
30.27 |
38.87 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 3:22 PM |
| Notes: |
|
|
Imp Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.076 |
1.016 |
7.9 |
70.25 |
41.14 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 8:46 PM |
| Notes: |
|
|
|
|