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Plague Brew # 3

258 calories 29.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.99 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zak Dorans
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created Tuesday March 24th 2020
1.077
1.023
7.1%
23.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 58.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 19.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.9%
2.52 lb Dry Malt Extract - Light2.52 lb Dry Malt Extract - Light 42 4 9.9%
25.52 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 15 min 12.17 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.19 14.3%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Boil 0 min 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 28.6%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.99 gal Mash Temp is 158 for 60 min Strike 158 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Plague Brew # 3" American IPA beer recipe by Zak Dorans. All Grain, ABV 7.07%, IBU 23.36, SRM 6.09, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Carapils Malt, Dry Malt Extract - Light) Hops: (Idaho #7, Mosaic, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 03:44 UTC
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