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Plague Brew # 3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.99 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zak Dorans
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Tuesday March 24th 2020

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

23.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	58.8%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	19.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.9%
2.52 lb	Dry Malt Extract - Light2.52 lb Dry Malt Extract - Light	42	4	9.9%
25.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Boil	15 min	12.17	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	11.19	14.3%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Boil	0 min		28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		28.6%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Idaho #7 (Pellet)	12.17	42.9%
3 oz	Mosaic (Pellet)	11.19	42.9%
1 oz	Lemondrop (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.99 gal	Mash Temp is 158 for 60 min	Strike	65 °F	158 °F	60 min
Starting Grain Temp: 158 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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