Plague Brew # 3
258 calories
29.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Idaho #71 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
15 min |
12.17 |
14.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
11.19 |
14.3% |
2 oz |
Artisan - Idaho #72 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
0 min |
|
28.6% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
28.6% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
14.3% |
7 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.99 gal |
Mash Temp is 158 for 60 min |
Strike |
65 °F |
158 °F |
60 min |
Starting Grain Temp:
158 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
10.06 |
40.3
|
Mash volume with grains
|
11.9 |
47.6
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt)
|
4.86 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.2 |
0.8
|
Pre boil volume (equipment estimates 10.73 g | 42.9 qt)
|
11.99 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 9 g | 36 qt)
|
10.5 |
42
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.5 g | 42 qt)
|
9 |
36
|
Total:
|
14.92
|
59.7
|
Equipment Profile Used: |
System Default |
"Plague Brew # 3" American IPA beer recipe by Zak Dorans. All Grain, ABV 7.07%, IBU 23.36, SRM 6.09, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Carapils Malt, Dry Malt Extract - Light) Hops: (Idaho #7, Mosaic, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 03:44 UTC