Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Best Bitter	10 Litres	1.042	1.01	4.16	28.59	13.05 °L	675	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 11/16/2019 6:14 PM Notes:
Spring Thaw	Cream Ale	3 Gallons	1.044	1.006	5.04	16.01	3.05 °L	675	1
Author: Prairie Dog Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 2/27/2025 1:56 AM Notes:
Cask Ale - Dark Mild	Dark Mild	5.5 Gallons	1.035	1.007	3.71	24.47	15.68 °L	675	2
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 6:06 PM Notes:
Summer Ale	American Pale Ale	5 Gallons	1.049	1.011	4.96	85.12	6.37 °L	675	0
Author: celder Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 6:29 PM Notes:
Sudo Pilsner	German Leichtbier	19 Litres	1.043	1.009	4.55	44.22	3.12 °L	675	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 9:38 AM Notes:
Mariannes Kröklager	International Pale Lager	12 Litres	1.045	1.005	5.3	25.05	5.32 °L	675	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/3/2021 3:14 PM Notes:
Brit's Peach Wit	Weissbier	3 Gallons	1.047	1.011	4.7	17.5	3.77 °L	675	1
Author: BrewerGirl Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 5:30 PM Notes:
Dad's Pils	German Pils	5.5 Gallons	1.038	1.01	3.78	27.44	4.39 °L	675	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:40 PM Notes:
Munich Helles 2021	Munich Helles	1.75 Gallons	1.048	1.012	4.72	19.8	4.79 °L	675	1
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:25 PM Notes:
Ship’s Ready Belgian Abbey Ale	Belgian Specialty Ale	11 Gallons	1.073	1.013	7.85	26.53	21.43 °L	675	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:49 PM Notes:
Honey Wheat II	Weizen/Weissbier	5.5 Gallons	1.072	1.019	7.01	17.57	4.4 °L	675	0
Author: Metalhead1285 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 8:51 PM Notes: Add honey at full krausen. Pasteurize honey at 162 F for 30 min and then dilute with enough water to make a full 5 gal when added to fermenter.
Christmas Stout	Oatmeal Stout	11 Gallons	1.057	1.018	5.04	33.37	39.79 °L	675	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 10/13/2019 6:10 PM Notes: Add 1 litre of cold brewed coffee to primary fermentation Add 8 oz of cacao nibs to secondary fermentation
Vanilla Bourbon Winter Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.077	1.021	7.41	28.57	18.73 °L	675	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:52 AM Notes:
Juicy McJuice NEIPA	American IPA	18.5 Litres	1.061	1.01	6.67	42.61	5.21 °L	675	1
Author: Fretten Joe Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 7:11 PM Notes: The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. 1) The first portion of dry hopping gets added after two days of active fermentation. 2) The second portion gets added at the end of fermentation. 3) The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Carbonation level: 2.5
#5 Plum Bum Ale	American Light Lager	5 Litres	1.06	1.01	6.57	80.67	9.65 °L	675	0
Author: mcpbrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 6:03 AM Notes:
Oktoberfest 2017	Märzen	5.5 Gallons	1.065	1.016	6.44	26.37	9.47 °L	675	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 11:32 PM Notes:
Dark & Stormy Saison	Saison	5.5 Gallons	1.07	1.019	6.75	34.11	28.04 °L	675	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 3:03 PM Notes:
Whatever Wheat	American Wheat Beer	2 Gallons	12.303	3.09	4.93	25.47	4.58 °L	675	0
Author: Misty Mount Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 2:23 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.054	1.014	5.33	0	3.35 °L	675	0
Author: johnnyhitch1 Boil Size: 2.6 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:48 PM Notes:
Black Eyed Pale	American IPA	5 Gallons	1.07	1.018	6.85	71.8	39.33 °L	675	1
Author: MikeInOttawa Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:22 PM Notes: Not sure how this will then out. It is an experiment
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