Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - AB:25	Wood-Aged Beer	5.3 Gallons	1.113	1.02	13.3	35	46 °L	525	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A super-smooth, full-bodied chewy- as-hell barley wine. Our latest concept brew spent 6 months drawing flavour from bourbon barrels. Waxing the bottle/cap helps to exclude oxygen ingress through the cap if you are looking to cellar the beer for a long time. https://www.brewdog.com/beers/diy-dog
Agave Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.011	4.83	19.64	3.54 °L	525	1
Author: Forwood Brewing Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/26/2024 5:28 PM Notes: Pressure ferment at 1 bar of pressure. Add fining agent after cold crash in keg.
4 Ft Berserker (Quad)	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.022	9.92	30.46	34.6 °L	525	0
Author: Darian Jassik Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 6:28 AM Notes: Reminder: step mashing the dark Munich malt is substitute for regular.
Pacifico Clone	Czech Premium Pale Lager	5.5 Gallons	1.056	1.013	5.62	30.91	3.77 °L	525	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 7:24 PM Notes:
Double Banana	Belgian Dubbel	13 Litres	1.064	1.008	7.32	20.33	15.44 °L	525	1
Author: Wight Brewer Boil Size: 14.47 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 81.8 g Creation Date: 8/14/2022 1:14 PM Notes:
Alli Mango-Wheat Ale	Fruit Beer	85 Gallons	1.045	1.011	4.48	18.34	4.02 °L	525	0
Author: Dr. Papi Boil Size: 86.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 4:33 PM Notes: Brewed on 07/28/22
Fat Tuesday Lager	International Pale Lager	5.25 Gallons	1.048	1.008	5.22	58.89	4.1 °L	525	1
Author: Joebobbadfish Boil Size: 6.4 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 97 Mash Thickness: 2.273 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 2/2/2022 12:08 AM Notes: Starter: 6.8oz/191.7g DME 2L H2O 1 pack Fermentis S23
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.015	4.77	15.47	3.35 °L	525	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/26/2021 3:38 PM Notes:
Brett Wheat Ale	American Wheat Beer	23 Litres	1.051	1.013	5.05	3.66	4.66 °L	525	0
Author: Benny tong Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:11 PM Notes: sparage and recirculate 14:57 to 15:40 heat up 14:45 to 14:55 Boil 15:58 to 16:58 Chill down and whirlpool 16:59 to 17:32 OG : 1.05 pitched yeast on 5-1-2020 ferment in keg to 1.016 and re-boiled (on99) re pitched US05 ferment to 1.01 fucked up, tasted so oxidise and brett is slower ferment can sit for longer (remarks : need deep clean for the keg and better steam) worth to retry if have more brett strain
Trois Pistoles Clone	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.018	8.7	10.79	30.25 °L	525	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:38 PM Notes:
Collab Sasion	Saison	31 Gallons	1.049	1.009	5.24	19.71	5.65 °L	525	0
Author: amcclain Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:25 AM Notes: Used 55g of rehydrated Belle Sasion Yeast. Actual OG was right around 1.050 and FG was right around 1.005 for a ABV of 5.9%
June C 3	American Light Lager	12 Litres	1.066	1.02	5.98	41.68	9.33 °L	525	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:33 PM Notes:
Summer	International Pale Lager	42 Litres	1.049	1.008	5.43	30.06	5.91 °L	525	1
Author: Raixsis Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:10 PM Notes:
Quick Raspberry Sour	Fruit Lambic	22 Litres	1.058	1.015	5.73	5.41	3.57 °L	525	1
Author: AndrewB Boil Size: 22.88 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2018 11:55 PM Notes: This is a quick kettle sour. It's ideal for anyone who doesn't want to risk "contaminating" their brewing equipment with bacteria. Make up a lacto starter (I use Water Kiefer as the source *). Mash as normal and bring to the boil, then flameout immediately and allow to cool down 38 C. Pitch lacto starter and purge kettle headspace with CO2. Maintain temp. Sample every 12 hrs or so to monitor lacto progress. Once it's sour enough, bring the kettle back up to the boil and continue your brewing process as normal. * Lacto Starter Method Combine the following ingredients to a liter of filtered water and boil for 15 minutes: 90 grams Dry Malt Extract 20 grams Dextrose (Glucose) 10 grams Calcium Carbonate (CaCO3 / chalk) 1 gram Yeast Nutrient or DAP (diammonium phosphate) - Cool this starter solution down to the temperature and add 100 ml of filtered water kefir. - Seal the flask with a rubber stopper and airlock to prevent additional oxygen from entering the starter solution. - Let it stand (covered) until pH reaches about 3.4 (5 days in my case), it will vary a lot depending on room temp. - If you have a means of providing a temperature controlled environment, optimal growth is typically between 30 and 40 C.
Abadía	Belgian Golden Strong Ale	17 Litres	1.077	1.015	8.18	26.91	26.04 °L	525	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:37 PM Notes:
Piva Blond Ale	Belgian Blond Ale	22 Litres	1.067	1.013	7.09	24.21	13.2 °L	525	1
Author: Pivato Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 1:44 PM Notes:
Cran Sage	American Light Lager	5.5 Gallons	1.075	1.019	7.42	0	34.1 °L	525	0
Author: dapperslapper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 4:00 AM Notes:
06. Xapatipodaime (Tripel)	Belgian Tripel	30 Litres	1.084	1.011	9.47	25.73	6.83 °L	525	0
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 1kg Creation Date: 7/14/2016 12:43 PM Notes:
ManBav IPA	American Light Lager	5.5 Gallons	1.101	1.024	10.13	83.62	6.31 °L	525	0
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:29 PM Notes:
No 2	American Light Lager	23 Litres	1.048	1.013	4.63	17.72	5.43 °L	525	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:11 AM Notes:
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