BrewDog - AB:25
|
Wood-Aged Beer
|
5.3 Gallons |
1.113 |
1.02 |
13.3 |
35 |
46 °L
|
525 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A super-smooth, full-bodied chewy- as-hell barley wine. Our latest concept brew spent 6 months drawing flavour from bourbon barrels. Waxing the bottle/cap helps to exclude oxygen ingress through the cap if you are looking to cellar the beer for a long time.
https://www.brewdog.com/beers/diy-dog |
|
Agave Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
19.64 |
3.54 °L
|
525 |
1 |
|
|
Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/26/2024 5:28 PM |
Notes: Pressure ferment at 1 bar of pressure. Add fining agent after cold crash in keg. |
|
4 Ft Berserker (Quad)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.098 |
1.022 |
9.92 |
30.46 |
34.6 °L
|
525 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 6:28 AM |
Notes: Reminder: step mashing
the dark Munich malt is substitute for regular. |
|
Pacifico Clone
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
30.91 |
3.77 °L
|
525 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 7:24 PM |
Notes: |
|
Double Banana
|
Belgian Dubbel
|
13 Litres |
1.064 |
1.008 |
7.32 |
20.33 |
15.44 °L
|
525 |
1 |
|
|
Boil
Size: 14.47 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 81.8 g |
Creation
Date: 8/14/2022 1:14 PM |
Notes: |
|
Alli Mango-Wheat Ale
|
Fruit Beer
|
85 Gallons |
1.045 |
1.011 |
4.48 |
18.34 |
4.02 °L
|
525 |
0 |
|
|
Boil
Size: 86.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 4:33 PM |
Notes: Brewed on 07/28/22 |
|
Fat Tuesday Lager
|
International Pale Lager
|
5.25 Gallons |
1.048 |
1.008 |
5.22 |
58.89 |
4.1 °L
|
525 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 97 |
Mash Thickness: 2.273 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 2/2/2022 12:08 AM |
Notes: Starter:
6.8oz/191.7g DME
2L H2O
1 pack Fermentis S23 |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.77 |
15.47 |
3.35 °L
|
525 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/26/2021 3:38 PM |
Notes: |
|
Brett Wheat Ale
|
American Wheat Beer
|
23 Litres |
1.051 |
1.013 |
5.05 |
3.66 |
4.66 °L
|
525 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:11 PM |
Notes: sparage and recirculate 14:57 to 15:40
heat up 14:45 to 14:55
Boil 15:58 to 16:58
Chill down and whirlpool 16:59 to 17:32
OG : 1.05 pitched yeast on 5-1-2020
ferment in keg to 1.016 and re-boiled (on99)
re pitched US05 ferment to 1.01
fucked up, tasted so oxidise and brett is slower ferment can sit for longer (remarks : need deep clean for the keg and better steam)
worth to retry if have more brett strain
|
|
Trois Pistoles Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.084 |
1.018 |
8.7 |
10.79 |
30.25 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 1:38 PM |
Notes: |
|
Collab Sasion
|
Saison
|
31 Gallons |
1.049 |
1.009 |
5.24 |
19.71 |
5.65 °L
|
525 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 2:25 AM |
Notes: Used 55g of rehydrated Belle Sasion Yeast. Actual OG was right around 1.050 and FG was right around 1.005 for a ABV of 5.9% |
|
June C 3
|
American Light Lager
|
12 Litres |
1.066 |
1.02 |
5.98 |
41.68 |
9.33 °L
|
525 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:33 PM |
Notes: |
|
Summer
|
International Pale Lager
|
42 Litres |
1.049 |
1.008 |
5.43 |
30.06 |
5.91 °L
|
525 |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:10 PM |
Notes: |
|
Quick Raspberry Sour
|
Fruit Lambic
|
22 Litres |
1.058 |
1.015 |
5.73 |
5.41 |
3.57 °L
|
525 |
1 |
|
|
Boil
Size: 22.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2018 11:55 PM |
Notes: This is a quick kettle sour. It's ideal for anyone who doesn't want to risk "contaminating" their brewing equipment with bacteria.
Make up a lacto starter (I use Water Kiefer as the source *).
Mash as normal and bring to the boil, then flameout immediately and allow to cool down 38 C. Pitch lacto starter and purge kettle headspace with CO2. Maintain temp. Sample every 12 hrs or so to monitor lacto progress. Once it's sour enough, bring the kettle back up to the boil and continue your brewing process as normal.
* Lacto Starter Method
Combine the following ingredients to a liter of filtered water and boil for 15 minutes:
90 grams Dry Malt Extract
20 grams Dextrose (Glucose)
10 grams Calcium Carbonate (CaCO3 / chalk)
1 gram Yeast Nutrient or DAP (diammonium phosphate)
- Cool this starter solution down to the temperature and add 100 ml of filtered water kefir.
- Seal the flask with a rubber stopper and airlock to prevent additional oxygen from entering the starter solution.
- Let it stand (covered) until pH reaches about 3.4 (5 days in my case), it will vary a lot depending on room temp.
- If you have a means of providing a temperature controlled environment, optimal growth is typically between 30 and 40 C. |
|
Abadía
|
Belgian Golden Strong Ale
|
17 Litres |
1.077 |
1.015 |
8.18 |
26.91 |
26.04 °L
|
525 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:37 PM |
Notes: |
|
Piva Blond Ale
|
Belgian Blond Ale
|
22 Litres |
1.067 |
1.013 |
7.09 |
24.21 |
13.2 °L
|
525 |
1 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 6.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 1:44 PM |
Notes: |
|
Cran Sage
|
American Light Lager
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
0 |
34.1 °L
|
525 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 4:00 AM |
Notes: |
|
06. Xapatipodaime (Tripel)
|
Belgian Tripel
|
30 Litres |
1.084 |
1.011 |
9.47 |
25.73 |
6.83 °L
|
525 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: 1kg |
Creation
Date: 7/14/2016 12:43 PM |
Notes: |
|
ManBav IPA
|
American Light Lager
|
5.5 Gallons |
1.101 |
1.024 |
10.13 |
83.62 |
6.31 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 4:29 PM |
Notes: |
|
No 2
|
American Light Lager
|
23 Litres |
1.048 |
1.013 |
4.63 |
17.72 |
5.43 °L
|
525 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:11 AM |
Notes: |
|
|
|