Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galifornia 2.0	American Pale Ale	21 Litres	1.065	1.017	6.3	40.93	10.1 °L	526	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:47 AM Notes:
2bbl Apa	American Pale Ale	70 Gallons	12.753	2.268	5.6	35.77	7.52 °L	526	0
Author: philbilly Boil Size: 83.05 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 7:37 PM Notes:
Cosmic Hash 5 Gal	American Pale Ale	5.5 Gallons	1.057	1.014	5.66	53.21	5.19 °L	526	0
Author: GregH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:39 PM Notes:
Level Up	American Amber Ale	30 Litres	1.052	1.013	5.14	34.54	11.81 °L	526	2
Author: Andrew R Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 9:31 PM Notes:
Trump's Last Stand (gluten Free)	American Pale Ale	5 Gallons	1.05	1.012	5.05	55.73	5.79 °L	526	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:50 AM Notes: Prior to adding the yeast, added the White Labs Clarity Ferm WLN4000 to make a gluten free beer. Allowed to ferment in primary for two full weeks. On day 10, added the dry hops as noted in hop scheduled. Poured right into container, no filter.
Mosaic - SMaSH	American Pale Ale	11 Gallons	1.055	1.012	5.64	44.16	5.57 °L	526	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 2:20 PM Notes: First Wort Hop - Mosaic Let wort cool without chilling; Hopstand at 170 - 180F for 20min, cover kettle Ferment at 65F, add dry hop after fermentation for 4 days, crash and keg
Hop Biscuit	American Pale Ale	30 Litres	1.058	1.015	5.62	35.08	6.55 °L	526	0
Author: fuddbutter Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:20 AM Notes:
Awesome Recipe	American IPA	3.25 Gallons	1.068	1.016	6.76	58.29	4.46 °L	526	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 8:12 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.68	83.46	16.05 °L	526	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:03 AM Notes:
Gladiator Pale Ale	American Pale Ale	21 Litres	1.053	1.011	5.59	0	7.99 °L	526	0
Author: Mantooths Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 11:06 PM Notes:
The Homebrew Store Ran Out Of Citra	American IPA	5.5 Gallons	1.069	1.017	6.82	92.6	6.05 °L	526	2
Author: Ryan Walden Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:50 PM Notes:
Entroido APA	American Pale Ale	23 Litres	1.059	1.013	6.04	37.19	7.77 °L	526	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:46 PM Notes:
American Pale Ale	American Pale Ale	200 Litres	1.045	1.011	4.47	27.42	6.52 °L	526	0
Author: RootsBrewery Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:09 PM Notes:
Big Orange IPA	American IPA	5.5 Gallons	1.059	1.01	6.44	100.37	7.99 °L	526	1
Author: Porschefile Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 7:30 PM Notes: 1.5 tsp gypsum whirlfloc 5lb blood oranges (or normal?) added after major ferm is over; wait it out 14 days. Peel oranges, sanitize everything including blender, put in bag and put in ferm.
TRIPLE A Amber Ale - Imperial Yeast Version	American Amber Ale	6 Gallons	1.056	1.016	5.27	37.11	17.6 °L	526	1
Author: Brewbert Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:05 AM Notes:
Jenaer Anti-Imperial Stout	Imperial Stout	60 Litres	1.065	1.012	7.02	74.58	43.57 °L	526	0
Author: RoseyBoneBrewer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68.5 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 1:58 PM Notes:
Albermale Ale Small	American Amber Ale	5.5 Gallons	1.05	1.012	5.02	40.94	9.6 °L	526	0
Author: Big Easy Brewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:24 PM Notes:
IPA 2017-2	American IPA	5.5 Gallons	1.062	1.013	6.45	64.66	4.38 °L	526	0
Author: schaez Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 6:21 PM Notes:
Red	American Amber Ale	120 Gallons	1.049	1.012	4.81	33.72	14.61 °L	526	0
Author: Imuns Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:57 AM Notes:
Stout	American Stout	20 Litres	1.052	1.01	5.51	46.47	45.36 °L	526	0
Author: Frank_Dixcórdia Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:55 PM Notes:
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