Galifornia 2.0
|
American Pale Ale
|
21 Litres |
1.065 |
1.017 |
6.3 |
40.93 |
10.1 °L
|
526 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:47 AM |
Notes: |
|
2bbl Apa
|
American Pale Ale
|
70 Gallons |
12.753 |
2.268 |
5.6 |
35.77 |
7.52 °L
|
526 |
0 |
|
|
Boil
Size: 83.05 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 7:37 PM |
Notes: |
|
Cosmic Hash 5 Gal
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
53.21 |
5.19 °L
|
526 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:39 PM |
Notes: |
|
Level Up
|
American Amber Ale
|
30 Litres |
1.052 |
1.013 |
5.14 |
34.54 |
11.81 °L
|
526 |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 9:31 PM |
Notes: |
|
Trump's Last Stand (gluten Free)
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.05 |
55.73 |
5.79 °L
|
526 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:50 AM |
Notes: Prior to adding the yeast, added the White Labs Clarity Ferm WLN4000 to make a gluten free beer.
Allowed to ferment in primary for two full weeks.
On day 10, added the dry hops as noted in hop scheduled. Poured right into container, no filter.
|
|
Mosaic - SMaSH
|
American Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.64 |
44.16 |
5.57 °L
|
526 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:20 PM |
Notes: First Wort Hop - Mosaic
Let wort cool without chilling; Hopstand at 170 - 180F for 20min, cover kettle
Ferment at 65F, add dry hop after fermentation for 4 days, crash and keg |
|
Hop Biscuit
|
American Pale Ale
|
30 Litres |
1.058 |
1.015 |
5.62 |
35.08 |
6.55 °L
|
526 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:20 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3.25 Gallons |
1.068 |
1.016 |
6.76 |
58.29 |
4.46 °L
|
526 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:12 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
83.46 |
16.05 °L
|
526 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:03 AM |
Notes: |
|
Gladiator Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.59 |
0 |
7.99 °L
|
526 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 11:06 PM |
Notes: |
|
The Homebrew Store Ran Out Of Citra
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
92.6 |
6.05 °L
|
526 |
2 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 4:50 PM |
Notes: |
|
Entroido APA
|
American Pale Ale
|
23 Litres |
1.059 |
1.013 |
6.04 |
37.19 |
7.77 °L
|
526 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:46 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
200 Litres |
1.045 |
1.011 |
4.47 |
27.42 |
6.52 °L
|
526 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:09 PM |
Notes: |
|
Big Orange IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.44 |
100.37 |
7.99 °L
|
526 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 7:30 PM |
Notes: 1.5 tsp gypsum
whirlfloc
5lb blood oranges (or normal?) added after major ferm is over; wait it out 14 days. Peel oranges, sanitize everything including blender, put in bag and put in ferm. |
|
TRIPLE A Amber Ale - Imperial Yeast Version
|
American Amber Ale
|
6 Gallons |
1.056 |
1.016 |
5.27 |
37.11 |
17.6 °L
|
526 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:05 AM |
Notes: |
|
Jenaer Anti-Imperial Stout
|
Imperial Stout
|
60 Litres |
1.065 |
1.012 |
7.02 |
74.58 |
43.57 °L
|
526 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68.5 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 1:58 PM |
Notes: |
|
Albermale Ale Small
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
40.94 |
9.6 °L
|
526 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 2:24 PM |
Notes: |
|
IPA 2017-2
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.45 |
64.66 |
4.38 °L
|
526 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 6:21 PM |
Notes: |
|
Red
|
American Amber Ale
|
120 Gallons |
1.049 |
1.012 |
4.81 |
33.72 |
14.61 °L
|
526 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:57 AM |
Notes: |
|
Stout
|
American Stout
|
20 Litres |
1.052 |
1.01 |
5.51 |
46.47 |
45.36 °L
|
526 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 9:55 PM |
Notes: |
|
|
|