Powerful Pils, Oh Yeah!
|
German Pils
|
5.5 Gallons |
1.051 |
1.017 |
4.58 |
36.73 |
4.09 °L
|
566 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:39 PM |
Notes: |
|
John's Wiser
|
American Lager
|
5 Gallons |
1.046 |
1.011 |
4.48 |
12.82 |
2.68 °L
|
566 |
0 |
|
|
Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 10/7/2023 3:47 PM |
Notes: |
|
All That Glitters
|
British Golden Ale
|
15 Litres |
1.049 |
1.015 |
4.46 |
23.59 |
4.39 °L
|
566 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:15 AM |
Notes: |
|
5
|
Dunkles Weissbier
|
26 Litres |
1.046 |
1.012 |
4.41 |
11.58 |
21.87 °L
|
566 |
0 |
|
|
Boil
Size: 31.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:12 AM |
Notes: |
|
Stout
|
American Stout
|
3 Gallons |
1.046 |
1.011 |
4.62 |
31.94 |
34.55 °L
|
566 |
0 |
|
|
Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 1/2/2021 3:21 AM |
Notes: |
|
Dry Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.007 |
3.94 |
33.6 |
6.69 °L
|
566 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 2:52 AM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.045 |
1.013 |
4.3 |
16.64 |
25.28 °L
|
566 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 7:45 PM |
Notes: |
|
Lil'ale
|
Blonde Ale
|
46 Litres |
1.046 |
1.012 |
4.5 |
35.66 |
3.86 °L
|
566 |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:18 AM |
Notes: Pulling 23 litres at flame out into cube. Then will chill to 80c to begin whirlpool. Will hop other cube with Brooklyn hops. |
|
Pilsner & Sour Are Friends
|
German Pils
|
10 Gallons |
1.046 |
1.011 |
4.6 |
21.08 |
2.87 °L
|
566 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 11:44 AM |
Notes: 1/8tsp Tartaric 1/4tsp citric acid added to sour after cooling 1.042
@70min 1tsp yeast nutrient & 1tsp Irish moss + chiller
@60min 5.5 gal pulled off to chill in 7gal pot
@10 min 1tsp Irish Moss added
OG Pils: 1.056
081719 Sour @ 1.005 |
|
Academ's Pilsner
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.008 |
3.9 |
24.27 |
2.87 °L
|
566 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 3:15 AM |
Notes: Tuning |
|
RedHead - Pier
|
California Common Beer
|
40 Litres |
1.048 |
1.013 |
4.59 |
26.57 |
12.8 °L
|
566 |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 5:51 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.01 |
4.62 |
22.96 |
10.38 °L
|
566 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:41 PM |
Notes: |
|
Gratzer Trial #3
|
Piwo Grodziskie
|
3 Gallons |
1.04 |
1.007 |
4.33 |
23.36 |
4.5 °L
|
566 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:38 PM |
Notes: |
|
Volcanic Pale Ale
|
American Pale Ale
|
27 Litres |
1.046 |
1.011 |
4.59 |
30.12 |
6.41 °L
|
566 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 10:49 PM |
Notes: |
|
New Belguim Fat Tire Clone
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
15.33 |
9.52 °L
|
566 |
0 |
|
Author:
|
|
Professor Zymie
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:09 PM |
Notes: |
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.99 |
10.59 |
18.34 °L
|
566 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 5:52 PM |
Notes: |
|
Irish Smoked Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.12 |
33.78 |
30.42 °L
|
566 |
1 |
|
Author:
|
|
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 3:23 PM |
Notes: |
|
Couture's Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.016 |
4.48 |
33.86 |
10.82 °L
|
566 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:39 PM |
Notes: |
|
10-American Pale Ale
|
American Pale Ale
|
11 Litres |
1.047 |
1.014 |
4.27 |
29.8 |
8.78 °L
|
566 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 11:33 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.17 |
39.17 |
5.68 °L
|
566 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 3:13 PM |
Notes: |
|
|
|