Homebrew Beer Recipes

Page 4950 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The MOC (Maris Otter Columbus)	Ipa	23 Litres	1.047	1.01	4.78	75.18	5.3 °L	607	0
Author: Jakejake89 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 5/4/2019 10:00 AM Notes:
Cask Ale - Session Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.011	4.64	29.1	4.28 °L	607	1
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 1:49 PM Notes:
Session Ale Of Hell (Dan)	American Pale Ale	36 Litres	1.043	1.007	4.76	41.99	3.39 °L	607	1
Author: EricOuellet Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 6:26 PM Notes:
Dry Irish Stout	Dry Stout	6.5 Gallons	1.047	1.011	4.74	26.36	36.39 °L	607	3
Author: DRD Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2020 3:10 AM Notes:
Thom Thai'd	American Wheat Beer	6 Gallons	11.834	2.737	4.85	30.4	4.6 °L	607	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 11 Efficiency: 66.5 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 1:03 PM Notes:
Kveik Session IPA	American IPA	28 Litres	1.046	1.009	4.91	43.1	5.37 °L	607	0
Author: Matiize Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:04 PM Notes: 4 sulfato 2 cloruro
1939 Whitbread Double Brown	British Brown Ale	22 Litres	1.05	1.013	4.93	27.6	23.13 °L	607	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 117.8 g Creation Date: 11/30/2019 8:17 AM Notes:
The Final Level Of Helles?	Munich Helles	12.6 Gallons	1.044	1.008	4.72	15.28	4.34 °L	607	1
Author: BarrelAgedForrest Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 4:42 AM Notes: 4.5ltr starter 1.5ml lactic in HLT 1.5ml lactic at lauter 1tbs CaCl in 30gal HLT
Spelt-Oat-Rye Farmhouse	Belgian Blond Ale	3 Gallons	1.047	1.011	4.72	2.41	3.95 °L	607	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:22 AM Notes:
Two Face Clear IPA	American IPA	21 Litres	1.052	1.015	4.8	53.61	5.8 °L	607	1
Author: Vallka Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:30 PM Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast. Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Kolsch	Kölsch	5 Gallons	1.048	1.011	4.81	29.04	4.33 °L	607	1
Author: jwuer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:45 PM Notes:
Session Red IPA	Specialty IPA: Red IPA	45 Litres	1.043	1.007	4.66	39.62	8.39 °L	607	2
Author: Light Horse Brewing Co Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:29 AM Notes:
JM Simple APA	American Pale Ale	20 Litres	1.045	1.01	4.68	27.64	7.21 °L	607	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:24 AM Notes:
Hoardak's House Lager	American Light Lager	23 Litres	1.046	1.008	4.9	22.37	4.63 °L	607	0
Author: Hordak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:26 PM Notes:
Summer Saison	Saison	10 Litres	1.044	1.007	4.81	20.68	4.24 °L	607	0
Author: Oskar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 2:29 PM Notes:
Hopslam	American IPA	5.5 Gallons	1.044	1.008	4.74	0	7.16 °L	607	0
Author: Wduncan1983 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:09 PM Notes:
All Chinook Very American Pale	American Pale Ale	6 Gallons	1.046	1.009	4.92	68.55	7.03 °L	607	1
Author: Tabarnakos Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:40 AM Notes:
One In The Stink	English Porter	21 Litres	1.052	1.014	4.88	20.22	26.39 °L	607	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 112 g Creation Date: 10/30/2016 5:22 PM Notes:
Ciara Rye PA	American Pale Ale	5.5 Gallons	1.05	1.012	4.89	25.22	7.98 °L	607	0
Author: gomerb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:27 PM Notes:
Chocolate Nuts Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.052	1.014	4.95	14.32	21.09 °L	607	1
Author: rpolzin25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:33 PM Notes:
« First ‹ Previous 4946 4947 4948 4949 4950 4951 4952 4953 4954 Next › Last »							Page 4950 of 15,984 20 Recipes of 319,680