Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Apple Cider	Common Cider	3 Gallons	1.062	1.012	6.55	0	4.5 °L	606	0
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 3:05 AM Notes: I’m using store bought unfiltered apple cider. I warmed up three cups of cider to dissolve the brown sugar.
Coco Stout	American Stout	10.2 Gallons	1.06	1.011	6.39	55.63	50 °L	606	0
Author: 805Brewtus805 Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 11:58 PM Notes:
Jasmine IPA	American IPA	22 Gallons	1.065	1.016	6.4	63.22	6.63 °L	606	1
Author: New Beginnings Brewery Boil Size: 25.32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 20.4 oz Creation Date: 8/1/2023 9:49 PM Notes:
Helles In A Bucket	Munich Helles	4.5 Gallons	1.06	1.009	6.61	20	4.04 °L	606	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:47 PM Notes: O.G. was 1.062 needed to constantly stir mash while running the pump post mash volume was around: 5.75 gal or so
Panda Saison	Saison	25 Litres	1.051	1.001	6.55	24.51	3.49 °L	606	0
Author: Arjan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 11:11 AM Notes:
Der Zocker Beir	Festbier	75 Gallons	1.06	1.01	6.55	19.17	6.06 °L	606	0
Author: Loaded Dice Brewery Boil Size: 77.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/8/2021 3:28 PM Notes:
Chicken Coop Neipa	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.011	6.45	150.75	3.8 °L	606	0
Author: okBrews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 12:30 PM Notes:
New England IPA	American IPA	20.8 Litres	1.061	1.012	6.49	28.02	6.49 °L	606	0
Author: Yoiniers Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 128 g Creation Date: 6/2/2021 9:46 PM Notes:
Da Yoopers House Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.44	50.29	11.54 °L	606	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/22/2021 4:29 PM Notes: This is Yoopers legendary House Pale Ale. I changed the recipe to +20% to the grain amounts to compensate for no-sparge BIAB methods. It is a classic!!!! White Labs WLP001 California Ale liquid Yeast can also be used
Hale's Not So Pale Ale	American IPA	5.5 Gallons	1.06	1.01	6.58	70.58	4.33 °L	606	0
Author: Straight From Hale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:41 PM Notes: OG: ~1.055+ FG 6/15: 1.008
Awesome Recipe	American Pale Ale	29 Litres	1.065	1.016	6.41	30.97	5.06 °L	606	0
Author: Cristhian Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 2:25 AM Notes:
Colin's Hard	Other Specialty Cider or Perry	5.5 Gallons	1.05	1	6.59	0	0 °L	606	0
Author: Graham55 Boil Size: 5.7 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 5:25 AM Notes: Add 6g Fermaid K after 3 days in fermenter. Add 14 oz lemon juice on day 14 as wort is kegged. Also add gelatin for fining.
Kettle Sour IPA (Draft)	American IPA	5.75 Gallons	1.063	1.012	6.7	61.11	6.55 °L	606	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:32 AM Notes: After Mash, boil for 10 min, then drop PH to 4.5, then pitch .5L of Mango GoodBelly for 24-48 hours at room temp. Target PH of 3.2-3.4 Then proceed with normal 60 min boil and hop additions.
Porter(test Beer)	American Porter	2.75 Gallons	1.067	1.016	6.7	31.08	44.64 °L	606	0
Author: EddieCT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:34 PM Notes:
Vienna Alt	Altbier	5.5 Gallons	1.059	1.01	6.51	43.79	10.23 °L	606	0
Author: chewyheel Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:22 PM Notes: First brew using my grain mill, set at .025 and overshot my predicted OG by 10 points. Old fashioned oats toasted at 350 for 25 minutes. Water treated with 2.8 grams gypsum and 2.1 grams CaCl and 1/3 campden tablet. Amber balanced profile from Bru'n water. Actual OG 1.060 Actual FG 1.014 6.04% Pitched 2 packs of 34/70 re-hydrated
Turkey Day Brown	Dark Mild	5.25 Gallons	1.065	1.014	6.65	52.29	23.52 °L	606	0
Author: misswonder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 5:49 PM Notes:
Midnight Ryder	Specialty IPA: Black IPA	11 Gallons	1.061	1.01	6.66	126.95	45.44 °L	606	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:21 PM Notes:
SLEIGH FUEL	Experimental Beer	5 Gallons	1.066	1.016	6.6	92.21	23.2 °L	606	1
Author: aascosi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/29/2017 5:23 PM Notes: Bring cherries to approx 155 degrees for 10 min, press to break skins open then cool and add to secondary. This Holiday inspired Specialty Ale turned out great. Spices weren't overbearing and were balanced perfectly with the cherries. For best results, bottle condition for approximately 2 months minimum then light a fire and sip your way into the New Year.
Garden Basil Honey Saison	Saison	5.5 Gallons	1.06	1.011	6.55	22.91	9.32 °L	606	0
Author: robwestcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 3:55 AM Notes: adapted from: http://blog.eckraus.com/homebrew-beer-recipe-honey-basil-saison Actual Yeast: White Labs WLP564 Leeuwenhoek Saison Yeast Blend * Honey added at flameout
Ofest	Märzen	5.5 Gallons	1.067	1.017	6.6	25.58	8.87 °L	606	0
Author: bw800402 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 12:17 AM Notes:
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