Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Hole - Rye Imperial Stout	Imperial Stout	21 Litres	1.112	1.024	11.58	51.51	38.93 °L	675	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 4:32 AM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.057	1.014	5.6	47.24	8.35 °L	675	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 8:54 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.64	20.72	30.06 °L	675	0
Author: TrevorDeacon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:23 AM Notes:
Omicron	American Pale Ale	5.5 Gallons	1.045	1.005	5.33	62.11	3.76 °L	675	0
Author: Ramb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/30/2021 11:46 PM Notes: For some reason efficiency was really low and attenuation is pretty high - will see how it turns out.
Persimmon Brown	American Brown Ale	16.5 Gallons	1.059	1.015	5.85	21.15	24.41 °L	675	0
Author: Vmo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 8:22 PM Notes:
Saigon Mike's SPA	American Pale Ale	24 Litres	1.034	1.027	0.96	0	7.4 °L	675	0
Author: Lynchy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:26 AM Notes:
Step Moms Pumpkins	American Amber Ale	26 Litres	1.057	1.013	5.72	35.15	14.78 °L	675	0
Author: Sam.G.F. Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:10 PM Notes:
20B Oatmeal Stout	American Stout	5.5 Gallons	1.054	1.013	5.42	36.09	44.89 °L	675	1
Author: Michael Chiantera Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 1:31 PM Notes: A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.
Belgian Imperial Stout	Imperial Stout	40 Litres	1.103	1.019	10.99	52.47	50 °L	675	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:42 AM Notes:
American IPA (triple Keg)	American Pale Ale	60 Litres	1.05	1.011	5.07	36.18	5.2 °L	675	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 8:47 PM Notes: American Pale Ale backbone will be dry-hopped with 3x different hops - one in each keg for comparison: 1) Ekuanot N2 2) Citra Aroma Oil (1ml per 10 litres) 3) Simcoe
Porter - 10 Gal	American Porter	10.5 Gallons	1.061	1.016	5.94	44.21	25.8 °L	675	0
Author: criggilyk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2016 3:43 PM Notes:
Keep Calm And Ale On	American Pale Ale	5.6 Gallons	1.047	1.009	4.92	53.66	7.1 °L	675	0
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:24 PM Notes:
43. X Batch - Cali Common	California Common	23 Litres	1.052	1.011	5.31	29.67	8.86 °L	675	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 9:08 AM Notes:
Allegheny Amber	American Amber Ale	6.5 Gallons	1.06	1.011	6.4	27.98	13.03 °L	675	1
Author: donnieb1999 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 3:51 PM Notes:
Nitro Milk Stout	American Porter	5.5 Gallons	1.059	1.015	5.74	19.53	33.44 °L	675	0
Author: Tom C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 1/30/2019 2:07 AM Notes:
11-4-18 Australian Pale Ale ADD ON	American Pale Ale	1 Gallons	1.139	1.026	14.81	30.6	7.4 °L	675	2
Author: teslowja Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 12:33 AM Notes: Blended this beer with 2018 ale to create 6.5% beer. No idea how my OG came out to be 1.040 instead of 1.063.
Santian Chocolate Stout	American Stout	25 Litres	1.068	1.011	7.46	1408.81	30.7 °L	675	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:13 PM Notes:
Jonny's Oatmeal Stout	American Stout	5.5 Gallons	1.057	1.014	5.63	48.96	32.77 °L	675	0
Author: Dorimo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:03 PM Notes:
CARAPACHUDA	American Stout	60 Litres	1.055	1.015	5.27	35.03	35.3 °L	675	0
Author: Marchelo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:57 PM Notes:
Rye Ipa	American Amber Ale	5.5 Gallons	1.082	1.02	8.12	60.68	11.44 °L	675	0
Author: JimmyAle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:23 PM Notes:
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