Homebrew Beer Recipes

Page 4954 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Pioneer - IPA Is Dead	English IPA	20 Litres	1.064	1.01	7.2	100	6 °L	525	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 2015 IPA is Dead Series. Pioneer hails from the hop gardens of Kent, and for those expecting something classically English, they surprise with an unforeseen blast of lemony citrus. Bookended with a herbal, cedar quality, these high alpha UK hops pack a pithy zing not often seen from these hop-growing isles. Ensure to get the dry hops in and out within 3 days to ensure you capture the best of the hop. https://www.brewdog.com/beers/diy-dog
San Ghinés	Irish Stout	28 Litres	1.05	1.017	4.29	42.86	43.25 °L	525	0
Author: davilalvarez78@icloud.com Boil Size: 38.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 8/27/2022 10:33 PM Notes:
M&D Blonde Ale	Blonde Ale	20.8 Litres	1.046	1.008	4.94	25.32	6.04 °L	525	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 5:37 PM Notes:
Bitter 53	Best Bitter	50 Litres	1.046	1.012	4.57	29.77	7.91 °L	525	0
Author: Endre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 6:15 PM Notes:
Phat Fired Weizenbock	Weizenbock	25 Litres	1.065	1.014	6.71	30.01	19.24 °L	525	0
Author: nick cooper Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:51 AM Notes:
Blonde H Negra	Blonde Ale	20.8 Litres	1.048	1.012	4.73	13.92	4.87 °L	525	0
Author: JP7300 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:36 AM Notes:
SWEET BLONDE	Blonde Ale	10.5 Gallons	1.049	1.01	5.15	25.67	6.22 °L	525	0
Author: Gio Vuelvas Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:42 AM Notes:
Corn Beer	Blonde Ale	4 Gallons	1.077	1.015	8.15	21.49	3.98 °L	525	0
Author: TKO Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:15 AM Notes:
Midtbrygg Hveteøl Melon	Weissbier	25 Litres	1.049	1.006	5.56	15.22	3.5 °L	525	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 12:43 PM Notes:
Porter Inglesaa	English Porter	40 Litres	1.046	1.011	4.51	24.44	32.39 °L	525	0
Author: SAdemir Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:02 AM Notes:
English Mild	Dark Mild	98 Gallons	1.046	1.014	4.28	19.97	23.31 °L	525	0
Author: MattBurk Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 4:14 PM Notes:
Salzburger Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.012	5	29.46	12.07 °L	525	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 7/22/2019 11:19 PM Notes: Ferment at 50f for 3 days, then allow temp. to rise to 60f over 4 days. Once completion of fermentation, crash the beer to 35F.
Honey	Blonde Ale	165 Litres	1.038	1.008	3.95	26.24	7.48 °L	525	0
Author: lucas rastelli Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:04 PM Notes:
Timothy Taylor Landlord	Ordinary Bitter	19 Litres	1.044	1.013	4.04	36.87	12.69 °L	525	0
Author: Beer Foundry Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:03 AM Notes: Note - acid should go in at room temp - pH drops as it gets warmer. Remember to add Calcium Chloride to mash and boil.
VBC Wooby-Weizen	Weissbier	5.5 Gallons	1.05	1.007	5.61	15.25	3.47 °L	525	0
Author: Mr_Roc Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:52 AM Notes:
Bordertown Brunette	British Brown Ale	165 Gallons	1.052	1.009	5.64	20.26	14.18 °L	525	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:43 PM Notes:
Bitter	Best Bitter	23 Litres	1.046	1.011	4.64	30.4	16.05 °L	525	0
Author: Cheersdrive Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:47 PM Notes:
Paletastic	American Pale Ale	13 Litres	1.051	1.013	5	55.49	8.39 °L	525	0
Author: Grifftopher Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 5:21 PM Notes:
Martis Golden Ale	American Pale Ale	23 Litres	1.057	1.013	5.76	34.89	6.93 °L	525	0
Author: benhindlegs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Keg Priming Amount: 11PSI Creation Date: 9/23/2016 10:03 PM Notes: Ingredients (Craftbrewer, Brisbane) 2.850kg of Pilsner Malt - (Dingemans) 1kg Munich I Malt (Weyermann®) 1kg Wheat Malt Pale (Weyermann®) 300g Caramunich® II Malt (Weyermann®) Amarillo hop pellets 90g Wyeast 1056 - American Ale Detail Mash 16L at 66 degrees (Mash In) – 60 mins (add 2g Gypsum) Strike temp 76 degrees. 6L boiling water to bring up to 75 degrees (mash out) – 10mins 15 L at 80 degrees (Fly Sparge) Boil 60+ minutes. Add 20grams of Amarillo 60min Add 26grams of Amarillo 20min Add 26grams of Amarillo 0min Whirlfloc Tab 10mins left in boil. Fermentation 17 degrees for 14 days. Carbonation Volumes of CO2: 2.6 1 degree at 11psi
Take The Peel	American Pale Ale	6 Gallons	1.059	1.015	5.81	46.31	5.41 °L	525	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 11:17 PM Notes:
« First ‹ Previous 4950 4951 4952 4953 4954 4955 4956 4957 4958 Next › Last »							Page 4954 of 15,628 20 Recipes of 312,542