|
Genus Partial Mash Hefe
|
Weissbier
|
5.3 Gallons |
1.046 |
1.011 |
4.5 |
15.99 |
3.86 °L
|
656 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:27 PM |
| Notes: |
|
|
Bergamot Don't Cha Know!
|
American IPA
|
1 Gallons |
1.048 |
1.014 |
4.51 |
58.53 |
9.22 °L
|
656 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:04 PM |
| Notes: |
|
|
Len's Light Lager- Clone @ Whirlpool Brewing
|
Light American Lager
|
21 Litres |
1.043 |
1.008 |
4.58 |
10.79 |
2.69 °L
|
656 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 5/10/2023 6:05 AM |
| Notes: |
|
|
DH Phantasm Pilsner
|
German Pilsner (Pils)
|
341 Gallons |
1.045 |
1.01 |
4.6 |
38.43 |
3.26 °L
|
656 |
0 |
|
|
|
| Boil
Size: 379 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 59 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:32 PM |
| Notes: |
|
|
Fancy Blonde Sheila Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.45 |
17.24 |
4.61 °L
|
656 |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 11:58 PM |
| Notes: |
|
|
Tricky Tree Bitter Voss
|
Special/Best/Premium Bitter
|
21 Litres |
1.043 |
1.008 |
4.56 |
30.57 |
13.57 °L
|
656 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:06 AM |
| Notes: |
|
|
Samber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.016 |
4.59 |
34.59 |
14.77 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:59 PM |
| Notes: |
|
|
BrewDog - Ace Of Chinook
|
American Brown Ale
|
20 Litres |
1.045 |
1.011 |
4.5 |
40 |
9 °L
|
656 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone builds to intense resinous pine with pithy citrus notes, culminating in a grapefruit hit and a long bitter finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. Use whole leaf hops for the dry hopping. They’re much easier to get out.
https://www.brewdog.com/beers/diy-dog |
|
|
Sierra Nevada
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.61 |
31.02 |
9.82 °L
|
656 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 8/15/2019 6:21 PM |
| Notes: |
|
|
Beer Gear's Irish Stout / Updated
|
Dry Stout
|
5 Gallons |
1.047 |
1.013 |
4.48 |
0 |
27.04 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:24 PM |
| Notes: This is a recipe from a homebrew shop that used to be in Lansing, Michigan, and it sold it's own prepackaged recipe kits often brewed with hopped canned extract. This is a translation to the products currently available at our shop. |
|
|
Rustys Summer Session Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.046 |
1.011 |
4.6 |
44.81 |
6.83 °L
|
656 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:48 PM |
| Notes: |
|
|
EAST LA LAGER
|
International Amber Lager
|
20 Litres |
1.042 |
1.008 |
4.46 |
28.63 |
8.65 °L
|
656 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:43 AM |
| Notes: |
|
|
Amarillo/Citra IPA
|
American IPA
|
23 Litres |
1.049 |
1.014 |
4.61 |
44.93 |
7.37 °L
|
656 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 5:52 PM |
| Notes: |
|
|
Barley Philip Irish Red
|
Irish Red Ale
|
8 Gallons |
1.047 |
1.012 |
4.52 |
23.34 |
13.39 °L
|
656 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 2:19 PM |
| Notes: |
|
|
Couture's Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.016 |
4.48 |
33.86 |
10.82 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:39 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
3.08 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 1:03 AM |
| Notes: |
|
|
Sexy Mexy
|
American Lager
|
10 Gallons |
1.043 |
1.008 |
4.56 |
23.72 |
2.87 °L
|
656 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:39 PM |
| Notes: |
|
|
WEISS FIREBIER
|
Weissbier
|
40 Litres |
1.045 |
1.011 |
4.46 |
10.01 |
3.82 °L
|
656 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 2:28 AM |
| Notes: |
|
|
Ow Now Brown Cow
|
Flanders Brown Ale/Oud Bruin
|
11 Gallons |
1.044 |
1.01 |
4.56 |
16.54 |
18.75 °L
|
656 |
0 |
|
|
|
| Boil
Size: 12.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 3:12 AM |
| Notes: |
|
|
Centennial Blonde
|
American Amber Ale
|
6 Gallons |
1.044 |
1.009 |
4.52 |
21.5 |
3.86 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:51 PM |
| Notes: |
|
|
|
|