BrewDog - Pioneer - IPA Is Dead
|
English IPA
|
20 Litres |
1.064 |
1.01 |
7.2 |
100 |
6 °L
|
525 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
2015 IPA is Dead Series. Pioneer hails from the hop gardens of Kent, and for those expecting something classically English, they surprise with an unforeseen blast of lemony citrus. Bookended with a herbal, cedar quality, these high alpha UK hops pack a pithy zing not often seen from these hop-growing isles. Ensure to get the dry hops in and out within 3 days to ensure you capture the best of the hop.
https://www.brewdog.com/beers/diy-dog |
|
San Ghinés
|
Irish Stout
|
28 Litres |
1.05 |
1.017 |
4.29 |
42.86 |
43.25 °L
|
525 |
0 |
|
|
Boil
Size: 38.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 8/27/2022 10:33 PM |
Notes: |
|
M&D Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.008 |
4.94 |
25.32 |
6.04 °L
|
525 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 5:37 PM |
Notes: |
|
Bitter 53
|
Best Bitter
|
50 Litres |
1.046 |
1.012 |
4.57 |
29.77 |
7.91 °L
|
525 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 6:15 PM |
Notes: |
|
Phat Fired Weizenbock
|
Weizenbock
|
25 Litres |
1.065 |
1.014 |
6.71 |
30.01 |
19.24 °L
|
525 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:51 AM |
Notes: |
|
Blonde H Negra
|
Blonde Ale
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
13.92 |
4.87 °L
|
525 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 2:36 AM |
Notes: |
|
SWEET BLONDE
|
Blonde Ale
|
10.5 Gallons |
1.049 |
1.01 |
5.15 |
25.67 |
6.22 °L
|
525 |
0 |
|
|
Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 3:42 AM |
Notes: |
|
Corn Beer
|
Blonde Ale
|
4 Gallons |
1.077 |
1.015 |
8.15 |
21.49 |
3.98 °L
|
525 |
0 |
|
Author:
|
|
TKO
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:15 AM |
Notes: |
|
Midtbrygg Hveteøl Melon
|
Weissbier
|
25 Litres |
1.049 |
1.006 |
5.56 |
15.22 |
3.5 °L
|
525 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 12:43 PM |
Notes: |
|
Porter Inglesaa
|
English Porter
|
40 Litres |
1.046 |
1.011 |
4.51 |
24.44 |
32.39 °L
|
525 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:02 AM |
Notes: |
|
English Mild
|
Dark Mild
|
98 Gallons |
1.046 |
1.014 |
4.28 |
19.97 |
23.31 °L
|
525 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 4:14 PM |
Notes: |
|
Salzburger Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
5 |
29.46 |
12.07 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 7/22/2019 11:19 PM |
Notes: Ferment at 50f for 3 days, then allow temp. to rise to 60f over 4 days. Once completion of fermentation, crash the beer to 35F. |
|
Honey
|
Blonde Ale
|
165 Litres |
1.038 |
1.008 |
3.95 |
26.24 |
7.48 °L
|
525 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:04 PM |
Notes: |
|
Timothy Taylor Landlord
|
Ordinary Bitter
|
19 Litres |
1.044 |
1.013 |
4.04 |
36.87 |
12.69 °L
|
525 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:03 AM |
Notes: Note - acid should go in at room temp - pH drops as it gets warmer.
Remember to add Calcium Chloride to mash and boil. |
|
VBC Wooby-Weizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.007 |
5.61 |
15.25 |
3.47 °L
|
525 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:52 AM |
Notes: |
|
Bordertown Brunette
|
British Brown Ale
|
165 Gallons |
1.052 |
1.009 |
5.64 |
20.26 |
14.18 °L
|
525 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 9:43 PM |
Notes: |
|
Bitter
|
Best Bitter
|
23 Litres |
1.046 |
1.011 |
4.64 |
30.4 |
16.05 °L
|
525 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 12:47 PM |
Notes: |
|
Paletastic
|
American Pale Ale
|
13 Litres |
1.051 |
1.013 |
5 |
55.49 |
8.39 °L
|
525 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 5:21 PM |
Notes: |
|
Martis Golden Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.76 |
34.89 |
6.93 °L
|
525 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Keg |
Priming Amount: 11PSI |
Creation
Date: 9/23/2016 10:03 PM |
Notes: Ingredients (Craftbrewer, Brisbane)
2.850kg of Pilsner Malt - (Dingemans)
1kg Munich I Malt (Weyermann®)
1kg Wheat Malt Pale (Weyermann®)
300g Caramunich® II Malt (Weyermann®)
Amarillo hop pellets 90g
Wyeast 1056 - American Ale
Detail
Mash
16L at 66 degrees (Mash In) – 60 mins (add 2g Gypsum) Strike temp 76 degrees.
6L boiling water to bring up to 75 degrees (mash out) – 10mins
15 L at 80 degrees (Fly Sparge)
Boil
60+ minutes.
Add 20grams of Amarillo 60min
Add 26grams of Amarillo 20min
Add 26grams of Amarillo 0min
Whirlfloc Tab 10mins left in boil.
Fermentation
17 degrees for 14 days.
Carbonation
Volumes of CO2: 2.6
1 degree at 11psi |
|
Take The Peel
|
American Pale Ale
|
6 Gallons |
1.059 |
1.015 |
5.81 |
46.31 |
5.41 °L
|
525 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 11:17 PM |
Notes: |
|
|
|