Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Volcanic Pale Ale	American Pale Ale	27 Litres	1.046	1.011	4.59	30.12	6.41 °L	566	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 10:49 PM Notes:
John's Wiser	American Lager	5 Gallons	1.046	1.011	4.48	12.82	2.68 °L	566	0
Author: Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 10/7/2023 3:47 PM Notes:
Pogue Mahone’s Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.47	30.1	13.73 °L	566	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 1:13 AM Notes:
Skirts And Scales Ale	Australian Sparkling Ale	26 Litres	1.047	1.012	4.6	27.29	4.54 °L	566	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 1:50 AM Notes:
Stout	American Stout	3 Gallons	1.046	1.011	4.62	31.94	34.55 °L	566	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 1/2/2021 3:21 AM Notes:
4Gs MCM Calypso PA	American Pale Ale	6 Gallons	1.046	1.012	4.54	43.86	5 °L	566	8
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 2:12 PM Notes:
Lil'ale	Blonde Ale	46 Litres	1.046	1.012	4.5	35.66	3.86 °L	566	1
Author: GFHomebrew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:18 AM Notes: Pulling 23 litres at flame out into cube. Then will chill to 80c to begin whirlpool. Will hop other cube with Brooklyn hops.
Ain't Nothing Good Happens At 5am	American Amber Ale	22 Litres	1.049	1.012	4.79	26.45	15.75 °L	566	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 10:10 PM Notes: Batch #1 - 14/7/19 (63% Eff.) - OG: 1052 (refract. & hyd.) 21/7/19 - OG:1013, dry hopped. - This is a very good beer, plenty of hop flavour with a nice caramel malt background. Definitely make this again, good all season beer. Substitutes; - Gladfields American Ale malt for Extra Pale Malt - Crisp Caramalt - Weyermann Munich 1 for Munich - Crisp Dark Crystal 400 for Crystal 150 - Gladfields Medium Crystal for Dark Crystal
Coors Lite Version 2	American Light Lager	21 Litres	1.044	1.007	4.78	21.81	4.23 °L	566	0
Author: davemountain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:13 PM Notes:
Powerful Pils, Oh Yeah!	German Pils	5.5 Gallons	1.051	1.017	4.58	36.73	4.09 °L	566	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:39 PM Notes:
WTF Pale Ale	American Pale Ale	12 Gallons	1.048	1.011	4.84	0	6.51 °L	566	0
Author: Sas Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 7:18 PM Notes:
Bryan Babula Porter	American Light Lager	5.5 Gallons	1.05	1.013	4.82	0	28.49 °L	566	0
Author: Shoebacca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 10:30 PM Notes:
Enhörningen Stegrar	Scottish Export	10 Litres	1.048	1.011	4.81	24.24	17.59 °L	566	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 4g/l Creation Date: 12/19/2017 9:15 PM Notes:
Brown-Eyed Girl Dark Cream Ale	Kentucky Common	5 Gallons	1.049	1.012	4.88	19.6856	10.65 °L	566	1
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2017 6:20 PM Notes:
Belgian Strong Ale	Belgian Blond Ale	6.5 Litres	1.045	1.008	4.82	57.38	9.07 °L	566	1
Author: Discolo Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 9:44 PM Notes:
10-American Pale Ale	American Pale Ale	11 Litres	1.047	1.014	4.27	29.8	8.78 °L	566	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 11:33 PM Notes:
Second Quarter Kolsch	Kölsch	10.5 Gallons	1.048	1.011	4.87	14.84	3.75 °L	566	1
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:35 PM Notes:
Spotted Charlie House Bitter	Strong Bitter	5.5 Gallons	1.051	1.015	4.77	31.19	11.27 °L	566	0
Author: Gerry P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 4:35 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.047	1.011	4.8	17.92	18.07 °L	566	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 11:10 PM Notes:
Bat Mitzvah Blarney	Irish Red Ale	5.5 Gallons	1.046	1.01	4.66	19.99	14.1 °L	566	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 5:27 PM Notes:
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