Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vikings Blood Mead	Other Fruit Melomel	1 Gallons	1.091	1.005	11.38	0	3.86 °L	657	0
Author: Beer2Brew Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 8:48 PM Notes:
Pliny The Elder (MoreBeer)	Imperial IPA	5.25 Gallons	1.087	1.015	9.53	157	6.29 °L	657	0
Author: JimFisher Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:54 PM Notes:
American IPA	Double IPA	10 Litres	1.09	1.016	9.69	115.53	11.68 °L	657	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:12 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.096	1.023	9.52	92.06	41.12 °L	657	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:32 AM Notes:
Braggot	Mixed-Style Beer	25 Litres	1.098	1.024	9.8	17.31	10.84 °L	657	1
Author: Colkburg Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 8:28 PM Notes:
Old Stoner Barleywine	American Barleywine	3 Gallons	1.109	1.018	11.96	73.18	7.96 °L	657	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.18 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:34 PM Notes:
Barleywine	English Barleywine	1500 Litres	35.038	11.032	14.39	35.92	18.53 °L	657	0
Author: Tverbrewer Boil Size: 1600 Litres Boil Time: 70 Boil Gravity: 33.1 Efficiency: 68.4 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 9:58 AM Notes:
Orange Green Tea Sweet Mead	Sweet Mead	1 Gallons	1.101	1.025	9.95	0	22.78 °L	657	0
Author: Phullofit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 3:20 AM Notes:
Buonarroti's Barley Wine	American Barleywine	4.5 Gallons	1.119	1.022	12.7	193.3	12.97 °L	657	0
Author: Reevesie Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/13/2020 9:09 PM Notes: 7/25/2020-Been in the fermenter for 6 weeks (on oak for 4). Tasting notes, before it gets moved into a keg for carbonation: vinous, maybe slightly oxidized. Spicy, distinct cactus aftertaste. SRM about 13, attenuated a little bit on the sweet side, approximately 12.7%. Very caramelly. There is a slight coffee bitterness to it, but more dulce de leche sweet. 6/22/2020-Dry-hopped and added 1 oz. oak. 6/10/2020-American Barley Wine, with a parti-gyle (PA/Bitter) for the grain as well. The Agave, Sugar, and Honey are backup for low efficiency in the mash. I am using the same hops as in Bigfoot Barley Wine, but as I have never had that beer, I am just thinking that it's popularity makes it worth mimicking. I added 10ml 75% Phosphoric Acid, 2g. CaSO4, 4.5g. CaCl, 1.5g. Epsom to Mash. I added 1g. CaSO4, 2.5g, CaCl, .75g. Espom to Sparge. Mash pH should have been around 5.4. Put it on the yeast cake from the Red Rye as a starter.
Amber Ale	No Profile Selected	5.5 Gallons	1.139	1.04	12.92	31.64	50 °L	657	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.254 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:31 AM Notes:
Amber Lager	International Amber Lager	5 Gallons	1.04	1.011	3.82	20.31	11.47 °L	656	1
Author: PackerDan Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 33 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:52 PM Notes:
Crisp Kolsch	Kölsch	25 Litres	1.043	1.011	4.15	20.34	3.63 °L	656	0
Author: Scrattajack Boil Size: 30.49 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 7:34 PM Notes:
Fountain Test - Based On Recipe	Ordinary Bitter	525 Litres	1.036	1.008	3.7	28.97	4.69 °L	656	0
Author: Wavingdaisey Boil Size: 546 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 9:30 AM Notes:
Delete	No Profile Selected	23 Litres	1.027	1.007	2.64	0	2.03 °L	656	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:26 AM Notes:
All In A Day's Work	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.009	3.98	16.06	5.59 °L	656	1
Author: Forwood Brewing Boil Size: 5.65 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/8/2021 6:54 PM Notes: Water profile should be about 150ppm of Sulfate and Chloride to make it have a creamy soft mouthfeel and to bring out the hop flavors. I do this for all my NEIPAs based on this research: https://thirdleapbrew.com/technical/ward-labs-mineral-analysis-of-tree-house-julius/ Pitch 3068 First, then after Krausen develops, co-pitch Loki and add dry hops. This will give subtle hints of more fruit with the 3068 yeast and will add more citrus notes from biotransformation.
Juhannuskataja	Berliner Weisse	9 Litres	1.035	1.004	4.06	8.65	3.38 °L	656	1
Author: Timox Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 5:10 PM Notes: U70 0 66 15 65.5 u75 30 65 45 64.5 60 63.8 u120 75 65 u90 90 65 OG 1.040 FG 1.006 Mäskin huuhtelu katajapedin läpi.
Berliner Weiss	Berliner Weisse	20.8 Litres	1.044	1.011	4.35	4.08	3.46 °L	656	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:34 AM Notes: Not sour enough. Liked the malt base but didn't have enough "bite". Possible due to the alcohol level being a little higher. Next time would sour for longer, maybe a mix of grain souring and lactic acid. Either way drop ph lower and
American Blonde	American Light Lager	25 Litres	1.04	1.007	4.32	27.25	5.14 °L	656	0
Author: MortenN Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 11:18 AM Notes: Brukt oppskrift som vist under foto. Kjøpt settet hjå Fargerike. Spot on på alle verdiar. Brukte litt anna framgangsmåte. Tappa direkte frå gjeringskar, uten omstikking og sukkerlake. Brukte karboneringsdrops, 1 stk. pr. halvliterflaske og ein sukkerbit pr. 0,33L. Kan godt ha enda litt meir sukker, pga. litt lite kolsyre. Ellers meget godt lyst øl. Brygga 30.mars 2019. Gjera ca. 14 dagar på 16 gr. Coldcrush 3 dagar i utebod på rundt 2 gr.
Tepache Soured Seabuckthorn Citra Berliner	Berliner Weisse	14 Litres	1.039	1.008	4.07	14.43	3.08 °L	656	0
Author: oipivo Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:16 PM Notes:
Blonde And Ditzy	Cream Ale	5.5 Gallons	1.041	1.008	4.24	24.88	4.28 °L	656	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 6:10 PM Notes:
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