Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Red - Four Flannel Style	Irish Red Ale	15 Gallons	1.074	1.019	7.3	42.87	17 °L	525	0
Author: Four Flannel Brewing Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:03 PM Notes:
Best Bitter 2 DRAFT (no Sparge)	Best Bitter	17 Litres	1.041	1.012	3.81	38.02	12.93 °L	525	0
Author: Piccolo Collettivo Pirata Boil Size: 20.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2023 9:48 AM Notes:
#10 Simpson's Porter	English Porter	14 Litres	1.054	1.012	5.59	34.83	41.35 °L	525	0
Author: Matt_of_the_stouts Boil Size: 16 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 4:13 PM Notes:
Pale Springtime APA	American Pale Ale	5.25 Gallons	1.049	1.009	5.25	32.53	6.17 °L	525	0
Author: IncidentalBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 8:17 PM Notes:
まなっこペールエール	American Pale Ale	18 Litres	1.051	1.01	5.41	23.42	6.47 °L	525	0
Author: kamigata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 8:06 AM Notes:
Idaho 7 Pale Ale	American Pale Ale	5 Gallons	1.057	1.01	6.05	44.32	8.02 °L	525	2
Author: irish1811 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 9:08 PM Notes:
Mud Puppy Amber	American Amber Ale	5 Gallons	1.06	1.016	5.76	20.13	15.84 °L	525	0
Author: gjgehres@msn.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/14/2021 9:41 PM Notes: ALASKAN AMBER
Mosaic Apa	American Pale Ale	12 Litres	1.044	1.011	4.37	103.06	5.25 °L	525	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 66 Creation Date: 7/20/2020 11:44 AM Notes:
Pale Ale	American Pale Ale	17 Litres	1.048	1.009	5.16	54.2	6.78 °L	525	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:11 PM Notes:
Golden Ale	Blonde Ale	5 Gallons	1.044	1.01	4.45	15.84	4.85 °L	525	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 2/23/2020 4:02 AM Notes:
Pumpkin Brown Ale	British Brown Ale	5.5 Gallons	1.069	1.017	6.74	14.85	24.45 °L	525	0
Author: danders1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 3:17 PM Notes: - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort. - Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). Halve the pumpkin, remove pulp and seeds, and place face down on foil lined pan w/2 Tbsp H2O. Bake at 350°F for 90 minutes, then mash into a pulp. - Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. - Add all grains and stir, then add warm pumpkin slurry to the mash. - After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.
Scaling Sierra Nevada Pale Ale	American Pale Ale	5.7 Litres	1.053	1.013	5.32	39.46	8.18 °L	525	3
Author: Prestonr Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 41.9 g Creation Date: 5/30/2019 10:46 PM Notes:
4 Pine Esb Clone	Strong Bitter	23 Litres	1.055	1.014	5.42	44.61	16.23 °L	525	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 8:11 AM Notes:
Stupid Dog Octoberfest Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.27	18.44	9.06 °L	525	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/5/2018 2:55 PM Notes: I use Bottled Spring water Let the yeast work for 8 to 10 days Move to secondary Cool to 38 to 42 Add fining agent Keg and force carb for 2 days and bring back to serve pressure Enjoy! This is a quick Octoberfest type of beer. Highly suggest using 2 packs of yeast to help speed things along.
Eala Beag Throm	Wee Heavy	15 Litres	1.106	1.024	10.7	35.11	25.42 °L	525	0
Author: Im_A_Little_TeaPot Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:40 PM Notes:
Kjeller 5 - Lille Ludwig Dry Stout	Irish Stout	10 Litres	1.053	1.013	5.25	24.11	34.73 °L	525	1
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:42 PM Notes:
Biscuit Batch #3	Best Bitter	21 Litres	1.044	1.01	4.41	35.01	8.18 °L	525	0
Author: Leglesswondercat Boil Size: 17.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table sugar in 450/500ml bottles Priming Amount: 3g Creation Date: 12/4/2017 5:33 PM Notes: Excess sparge water boiled separately to reduce volume and added either during boil or to kettle as wort is syphoned through counterflow chiller into FV. Foam skimmed during boil. Wilco's Ale yeast, Nottingham Strain? closest approximation.
Testing 1, 2, 3	American Pale Ale	5.5 Gallons	1.056	1.011	5.96	34.09	9.91 °L	525	0
Author: Beer_Pirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 12:31 PM Notes:
Awesome Recipe	Irish Red Ale	12 Litres	1.046	1.013	4.37	20.41	12.46 °L	525	1
Author: Rafael de Souza Vilela Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:08 PM Notes:
Irish Stout	Irish Stout	4 Gallons	1.043	1.012	4.17	29.29	33.89 °L	525	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 4:57 PM Notes:
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