Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unnamed Oyster Stout	American Stout	93 Gallons	1.062	1.012	6.56	35.1	47.97 °L	525	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 2:30 PM Notes: Add 25 pounds oyster shells
Rainbows And Unicorn Farts	Imperial Stout	2 Gallons	1.103	1.03	9.51	89.14	50 °L	525	0
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:40 PM Notes:
Captain Horatio's Reserve	American Pale Ale	5.5 Gallons	1.06	1.017	5.63	34.3	5.6 °L	525	0
Author: Scott23 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:58 AM Notes: Used 2 boxes of Capt Crunch Cereal in mash. That is the 10 oz of sugar
Hammerhead Clone	American Pale Ale	12.5 Gallons	1.06	1.013	6.15	48.13	10.4 °L	525	0
Author: Steve Weisgerber Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:01 PM Notes:
APA Ala Lauritzen	American Pale Ale	55 Litres	1.049	1.008	5.34	32.94	6.49 °L	525	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:59 PM Notes:
SMASH Golden Promise Comet	American Pale Ale	2.5 Gallons	1.052	1.01	5.55	40.56	5.1 °L	525	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2022 10:01 PM Notes:
Wine Yeast Ale	American Pale Ale	10 Litres	10.806	2.366	4.48	21.12	7.35 °L	525	0
Author: Boil Size: 17.24 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 4:53 AM Notes:
APA Oficial Aio	American Pale Ale	41.6 Litres	1.059	1.016	5.64	40.42	5.83 °L	525	0
Author: Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 10:17 PM Notes: 20 L de Sparge water a 76 °C al aio 16 L de Sparge al gas chico a 76°C Total en kettle: AIO + GAS = 41,6 + 27,5lts Total dps de whirpool: AIO + GAS = 39,5 + 26lts Total en fermentadores: a + b = 65lts total en barriles 53,5lts aprox digamos 53 + 2 botellas
Citra Red	American Amber Ale	5 Gallons	1.06	1.012	6.25	93.03	14.15 °L	525	0
Author: Cor_Bar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/24/2021 11:26 PM Notes:
Maple Red Ale II	American Amber Ale	16 Litres	1.051	1.008	5.74	21.26	18.8 °L	525	0
Author: Pascal L. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3.495 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 118.8 g Creation Date: 2/11/2021 3:39 PM Notes: - Add maple syrup 2 minutes before end of boil to keep its flavor - Minerals calculated is Brun n' water excel sheet
Ballast Clone?	American IPA	7 Gallons	1.06	1.011	6.49	95.48	6.6 °L	525	0
Author: octopussy Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 3:48 PM Notes: add half pkt safale 05
Oyster Stout	American Stout	15.5 Gallons	1.053	1.015	4.96	58.64	35.23 °L	525	0
Author: Sarcastrophe Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:15 PM Notes:
Slanted Rock Silhouette Clone	American Stout	5.5 Gallons	1.061	1.014	6.22	31.52	40.55 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:32 PM Notes:
After Dark	American Stout	33 Gallons	1.061	1.02	5.38	24.74	37.75 °L	525	0
Author: MrPink Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:17 PM Notes:
Perfect Weather	California Common	5 Gallons	1.07	1.02	6.9	33.82	7.97 °L	525	1
Author: Dirtboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:06 PM Notes: Can also use WLP810 San Francisco Lager. Dough-in with 4.5 gallons water and target a temperature of 150 °F. Hold the mash at 150 °F for 1 hour. Add enough near boiling water to raise the temperature to mash out at 168 °F. Sparge with 170 °F water until volume is around 5.9 gallons. Chill to 62 °F, rack and pitch. I prefer a 24 hour 2L starter. Ferment at 62 °F for one week. Target a carbonation level of 2.5 to 3 volumes.
Chai Brown	American Brown Ale	5 Gallons	1.06	1.015	6.08	26.34	23.83 °L	525	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 11:22 PM Notes:
RayGun	Imperial Stout	13.5 Litres	1.103	1.025	10.26	34.33	42.22 °L	525	0
Author: Byron15.1% Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 11:27 PM Notes:
Single Amarillo	American IPA	71 Litres	1.05	1.013	4.94	56.59	3.9 °L	525	0
Author: Gustavo Cuesta Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:59 PM Notes:
SAM (Joe)	American IPA	6 Gallons	1.07	1.017	6.98	59.01	5.59 °L	525	0
Author: johnmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 9:21 PM Notes:
Kahvikeitaan IPA N:o 2	American IPA	10 Litres	1.071	1.018	6.86	84	15.22 °L	525	1
Author: Kahvikeitaan panimo Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:10 PM Notes:
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