Unnamed Oyster Stout
|
American Stout
|
93 Gallons |
1.062 |
1.012 |
6.56 |
35.1 |
47.97 °L
|
525 |
0 |
|
|
Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:30 PM |
Notes: Add 25 pounds oyster shells |
|
Rainbows And Unicorn Farts
|
Imperial Stout
|
2 Gallons |
1.103 |
1.03 |
9.51 |
89.14 |
50 °L
|
525 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 6:40 PM |
Notes: |
|
Captain Horatio's Reserve
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.63 |
34.3 |
5.6 °L
|
525 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 12:58 AM |
Notes: Used 2 boxes of Capt Crunch Cereal in mash. That is the 10 oz of sugar |
|
Hammerhead Clone
|
American Pale Ale
|
12.5 Gallons |
1.06 |
1.013 |
6.15 |
48.13 |
10.4 °L
|
525 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:01 PM |
Notes: |
|
APA Ala Lauritzen
|
American Pale Ale
|
55 Litres |
1.049 |
1.008 |
5.34 |
32.94 |
6.49 °L
|
525 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 3:59 PM |
Notes: |
|
SMASH Golden Promise Comet
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.55 |
40.56 |
5.1 °L
|
525 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2022 10:01 PM |
Notes: |
|
Wine Yeast Ale
|
American Pale Ale
|
10 Litres |
10.806 |
2.366 |
4.48 |
21.12 |
7.35 °L
|
525 |
0 |
|
|
Boil
Size: 17.24 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 4:53 AM |
Notes: |
|
APA Oficial Aio
|
American Pale Ale
|
41.6 Litres |
1.059 |
1.016 |
5.64 |
40.42 |
5.83 °L
|
525 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 10:17 PM |
Notes: 20 L de Sparge water a 76 °C al aio
16 L de Sparge al gas chico a 76°C
Total en kettle: AIO + GAS = 41,6 + 27,5lts
Total dps de whirpool: AIO + GAS = 39,5 + 26lts
Total en fermentadores: a + b = 65lts
total en barriles 53,5lts aprox digamos 53 + 2 botellas
|
|
Citra Red
|
American Amber Ale
|
5 Gallons |
1.06 |
1.012 |
6.25 |
93.03 |
14.15 °L
|
525 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/24/2021 11:26 PM |
Notes: |
|
Maple Red Ale II
|
American Amber Ale
|
16 Litres |
1.051 |
1.008 |
5.74 |
21.26 |
18.8 °L
|
525 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3.495 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 118.8 g |
Creation
Date: 2/11/2021 3:39 PM |
Notes: - Add maple syrup 2 minutes before end of boil to keep its flavor
- Minerals calculated is Brun n' water excel sheet |
|
Ballast Clone?
|
American IPA
|
7 Gallons |
1.06 |
1.011 |
6.49 |
95.48 |
6.6 °L
|
525 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 3:48 PM |
Notes: add half pkt safale 05
|
|
Oyster Stout
|
American Stout
|
15.5 Gallons |
1.053 |
1.015 |
4.96 |
58.64 |
35.23 °L
|
525 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:15 PM |
Notes: |
|
Slanted Rock Silhouette Clone
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
31.52 |
40.55 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:32 PM |
Notes: |
|
After Dark
|
American Stout
|
33 Gallons |
1.061 |
1.02 |
5.38 |
24.74 |
37.75 °L
|
525 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:17 PM |
Notes: |
|
Perfect Weather
|
California Common
|
5 Gallons |
1.07 |
1.02 |
6.9 |
33.82 |
7.97 °L
|
525 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 9:06 PM |
Notes: Can also use WLP810 San Francisco Lager.
Dough-in with 4.5 gallons water and target a temperature of 150 °F.
Hold the mash at 150 °F for 1 hour.
Add enough near boiling water to raise the temperature to mash out at 168 °F.
Sparge with 170 °F water until volume is around 5.9 gallons.
Chill to 62 °F, rack and pitch. I prefer a 24 hour 2L starter.
Ferment at 62 °F for one week.
Target a carbonation level of 2.5 to 3 volumes. |
|
Chai Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
6.08 |
26.34 |
23.83 °L
|
525 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 11:22 PM |
Notes: |
|
RayGun
|
Imperial Stout
|
13.5 Litres |
1.103 |
1.025 |
10.26 |
34.33 |
42.22 °L
|
525 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 11:27 PM |
Notes: |
|
Single Amarillo
|
American IPA
|
71 Litres |
1.05 |
1.013 |
4.94 |
56.59 |
3.9 °L
|
525 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:59 PM |
Notes: |
|
SAM (Joe)
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
6.98 |
59.01 |
5.59 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 9:21 PM |
Notes: |
|
Kahvikeitaan IPA N:o 2
|
American IPA
|
10 Litres |
1.071 |
1.018 |
6.86 |
84 |
15.22 °L
|
525 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 7:10 PM |
Notes: |
|
|
|