Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bidon	American Pale Ale	20 Litres	1.083	1.014	9.04	76.43	10.29 °L	603	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 8:29 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.121	1.03	11.93	59.24	50 °L	603	0
Author: pacoaguayo Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 3:03 AM Notes:
Janets Brown	American Amber Ale	5.25 Gallons	1.082	1.019	8.84	16.74	25.34 °L	603	0
Author: Black Lion Homebrewery Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:50 PM Notes:
Bobby Bochet Braggot	Imperial Stout	1 Gallons	1.116	1.012	13.62	68.14	44.84 °L	603	0
Author: syates0351 Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 11:21 PM Notes: Cook 1 lb of honey in small crock pot on high for 4 hours
Awesome Recipe	British Golden Ale	1 Gallons	1.104	1.012	12	18.52	35.96 °L	603	1
Author: Boil Size: 1.2 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:05 PM Notes:
Barley Wine '21	English Barleywine	11 Litres	1.099	1.023	9.96	61.75	22.44 °L	603	0
Author: _PJ Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:07 AM Notes:
Collab Baltic Porter Alpha	Baltic Porter	3 Gallons	1.098	1.016	10.72	35.7	50 °L	603	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:14 AM Notes: This is a version a good "Baltic Porter" recipe that does not fit the style guidelines. But here we go...
Cascade IIPA	Double IPA	11.5 Gallons	1.094	1.022	9.45	111.45	5.73 °L	603	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 4:53 PM Notes:
The Mephistopheles Of Los Angeles	Imperial Stout	15 Litres	1.103	1.031	10.5	101.08	50 °L	603	0
Author: Gautøl Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:49 PM Notes: 3L starter.
BarrelFinal 1/3	Imperial Stout	18 Gallons	1.091	1.017	9.65	60.39	46.19 °L	603	0
Author: TIPBCO Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:35 PM Notes:
Overkill	Imperial Stout	24 Litres	1.113	1.019	12.41	52.06	39.63 °L	603	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2017 8:26 AM Notes:
Unfettered RIS	Imperial Stout	18 Litres	1.091	1.023	8.91	63.58	37.28 °L	603	0
Author: Unfettered Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 2:43 AM Notes:
#100 1%	American Light Lager	27 Litres	1.028	1.007	2.71	0	3.58 °L	602	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:00 PM Notes:
New Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.03	1.008	2.93	32.7	7.47 °L	602	0
Author: Carlos Poitevin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 10:14 AM Notes:
Jujuba Azeda	Mixed-Fermentation Sour Beer	45 Litres	1.036	1.007	3.8	3.67	2.93 °L	602	0
Author: Gabriel Zorzi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:49 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.009	1.002	0.9	0	1.36 °L	602	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 12:16 AM Notes:
Bitter AF	Ordinary Bitter	5.5 Gallons	1.038	1.009	3.73	0	4.97 °L	602	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:40 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.61	5.33	17.69 °L	602	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:10 PM Notes:
Tommy's Second IPA	American IPA	20 Litres	1.031	1.007	3.08	75.47	6.55 °L	602	0
Author: Tommy.56 Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 48 Mash Thickness: 4.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 4:28 PM Notes:
Hoppy Ale	American Amber Ale	5.5 Gallons	1.037	1.009	3.6	151.89	12.6 °L	602	0
Author: Bruce's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 8:11 PM Notes: 1. 2.0 lbs. 2-Row instead of 11, using 13 raising gravity from 1.060 to 1.068. 2. Substituting Galena for Centennial. Adding 2.0 oz. of Galena (14.5 AA and a ton of cohumulone) instead of 1.1. oz Centennial (10 AA). 3. Adding a flavor hop - Cascade at 20 min. 1.1 oz. 4. Increasing whirlpool hops from 1.6 oz. to 2.0 oz. of Cascade for better nose. 5. Increasing dry hop Cascade from 1.1 to 2.0 to increase nose. 6. This calculator on O.G. isn't right. 12 lb. of 2-Row produces a 1.060 O.G. Adding 1.0 lb. extra adds 8 pts. to 1.068 O.G.
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