Hoppy Red - Four Flannel Style
|
Irish Red Ale
|
15 Gallons |
1.074 |
1.019 |
7.3 |
42.87 |
17 °L
|
525 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 5:03 PM |
Notes: |
|
Best Bitter 2 DRAFT (no Sparge)
|
Best Bitter
|
17 Litres |
1.041 |
1.012 |
3.81 |
38.02 |
12.93 °L
|
525 |
0 |
|
|
Boil
Size: 20.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2023 9:48 AM |
Notes: |
|
#10 Simpson's Porter
|
English Porter
|
14 Litres |
1.054 |
1.012 |
5.59 |
34.83 |
41.35 °L
|
525 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 4:13 PM |
Notes: |
|
Pale Springtime APA
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.25 |
32.53 |
6.17 °L
|
525 |
0 |
|
Author:
|
|
IncidentalBrewing
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 8:17 PM |
Notes: |
|
まなっこペールエール
|
American Pale Ale
|
18 Litres |
1.051 |
1.01 |
5.41 |
23.42 |
6.47 °L
|
525 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 8:06 AM |
Notes: |
|
Idaho 7 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.05 |
44.32 |
8.02 °L
|
525 |
2 |
|
Author:
|
|
irish1811
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 9:08 PM |
Notes: |
|
Mud Puppy Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.016 |
5.76 |
20.13 |
15.84 °L
|
525 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/14/2021 9:41 PM |
Notes: ALASKAN AMBER |
|
Mosaic Apa
|
American Pale Ale
|
12 Litres |
1.044 |
1.011 |
4.37 |
103.06 |
5.25 °L
|
525 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 66 |
Creation
Date: 7/20/2020 11:44 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
17 Litres |
1.048 |
1.009 |
5.16 |
54.2 |
6.78 °L
|
525 |
0 |
|
Author:
|
|
|
|
Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:11 PM |
Notes: |
|
Golden Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.01 |
4.45 |
15.84 |
4.85 °L
|
525 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/23/2020 4:02 AM |
Notes: |
|
Pumpkin Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.74 |
14.85 |
24.45 °L
|
525 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 3:17 PM |
Notes: - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort.
- Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). Halve the pumpkin, remove pulp and seeds, and place face down on foil lined pan w/2 Tbsp H2O. Bake at 350°F for 90 minutes, then mash into a pulp.
- Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry.
- Add all grains and stir, then add warm pumpkin slurry to the mash.
- After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle. |
|
Scaling Sierra Nevada Pale Ale
|
American Pale Ale
|
5.7 Litres |
1.053 |
1.013 |
5.32 |
39.46 |
8.18 °L
|
525 |
3 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 41.9 g |
Creation
Date: 5/30/2019 10:46 PM |
Notes: |
|
4 Pine Esb Clone
|
Strong Bitter
|
23 Litres |
1.055 |
1.014 |
5.42 |
44.61 |
16.23 °L
|
525 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 8:11 AM |
Notes: |
|
Stupid Dog Octoberfest Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
18.44 |
9.06 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:55 PM |
Notes: I use Bottled Spring water
Let the yeast work for 8 to 10 days
Move to secondary
Cool to 38 to 42
Add fining agent
Keg and force carb for 2 days and bring back to serve pressure
Enjoy!
This is a quick Octoberfest type of beer. Highly suggest using 2 packs of yeast to help speed things along. |
|
Eala Beag Throm
|
Wee Heavy
|
15 Litres |
1.106 |
1.024 |
10.7 |
35.11 |
25.42 °L
|
525 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:40 PM |
Notes: |
|
Kjeller 5 - Lille Ludwig Dry Stout
|
Irish Stout
|
10 Litres |
1.053 |
1.013 |
5.25 |
24.11 |
34.73 °L
|
525 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:42 PM |
Notes: |
|
Biscuit Batch #3
|
Best Bitter
|
21 Litres |
1.044 |
1.01 |
4.41 |
35.01 |
8.18 °L
|
525 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar in 450/500ml bottles |
Priming Amount: 3g |
Creation
Date: 12/4/2017 5:33 PM |
Notes: Excess sparge water boiled separately to reduce volume and added either during boil or to kettle as wort is syphoned through counterflow chiller into FV.
Foam skimmed during boil.
Wilco's Ale yeast, Nottingham Strain? closest approximation. |
|
Testing 1, 2, 3
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
34.09 |
9.91 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 12:31 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
12 Litres |
1.046 |
1.013 |
4.37 |
20.41 |
12.46 °L
|
525 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 6:08 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
4 Gallons |
1.043 |
1.012 |
4.17 |
29.29 |
33.89 °L
|
525 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 4:57 PM |
Notes: |
|
|
|