Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Short & Hoppy Saison	Saison	11 Gallons	1.049	1.004	5.86	30.6	3.18 °L	674	2
Author: Savemeone Boil Size: 11.7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:45 PM Notes:
THIPA	American IPA	40 Litres	1.069	1.013	7.37	59.07	4.5 °L	674	0
Author: kawclint Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.8 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/25/2024 11:49 PM Notes:
Sour Blood	Fruit Lambic	5.5 Gallons	1.049	1.008	5.39	15.81	6.7 °L	674	2
Author: IoSonoG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2022 6:45 PM Notes: Batch #1 will add first half of blood orange to primary Ferm after several days of fermentation and pleasant lactic acid development, and second half in secondary. next time around will lower mash temp to 148 and wait to add fruit till secondary for optimal acid development and fruit flavor. first batch tastes and smells of vinyl/rubber. yeast was apparently stressed. possibly from fruit addition to early? temp was controlled quite well and not pitched hot. Batch #2 made water adjustments for light colored and malt forward, wanted ph @5.3 but added acid into mash and not entire water bill like an idiot lol. achieved ph @5.44, initial was 5.65 10 minutes into the mash. magic happened and my OG was 1.050 @5 gal. diluted with 1/2 gal of cold water to 1.044 @ 5.5 gal in the fermenter. as per lalmand 2 packs of yeast are needed so will try to get a second pack on Saturday and pitch a second to prevent yeast stress. yeast was pitched at ~69℉ and will maintain around 72 ideally.
Ukranian Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.072	1.011	8.1	26.22	4.56 °L	674	0
Author: Antmuzic Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 2:25 PM Notes: Morebeer Sparge Calc: Total Water Needed [?]: 9.24 Gallons, 34.96 Liters Mash Water Needed [?]: 3.82 Gallons, 14.47 Liters Sparge Water Needed [?]: 5.41 Gallons, 20.48 Liters Strike Temperature [?]: 160.88 F, 72 C Pre-Boil Wort Produced [?]: 6.74 Gallons, 25.51 Liters -- Pre-boil Wort target is 6.25ish Gallons -- .25 Magnum 60 .75 Perle 20 .75 Perle 20 1.5 Saphir DH is standard
Hazy Jane (Bourbon Barrel Aged)	Imperial IPA	1.25 Gallons	1.062	1.008	7.38	2.96	5.85 °L	674	0
Author: b4dhome Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 1/6/2022 4:08 PM Notes: First Brewed 2018 A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight. https://www.brewdog.com/beers/diy-dog
10%+ Kviek TIPA	Imperial IPA	22 Litres	1.1	1.015	11.17	75.52	9.58 °L	674	0
Author: pallan84 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 10:15 AM Notes: So... initially 10.7kg of malt and 26 litres of water... Couldn't brew.. removed 5 kg of wet malt... Still sparged with 10 litree of water and then added 1.5kg of sugar to the boil after a reading of 1.065 sg... Post boil gravity was 1.100sg.. in 22 litres... Lots of trub tho as filter blocked Dry hopped with 100g of El Dorado and 100g of cascade after 24 hrs..
Hallerflower Weizen	Weizen/Weissbier	23 Litres	1.039	1.01	3.87	3.86	4.83 °L	674	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:06 PM Notes: IBU calculations all off due to overnight cooling.
2Nd Sour Beer (BlackBeeries)	Fruit Lambic	10 Litres	1.051	1.005	6.12	0	4.38 °L	674	0
Author: Millson Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 3:10 PM Notes:
Saison	Saison	18 Litres	10.624	1.095	5.03	20.39	5.25 °L	674	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:13 PM Notes:
23. Raspberry Saison	Saison	23 Litres	1.062	1.012	6.51	17.13	7.75 °L	674	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 1:44 PM Notes:
PaxtonBeer2	Specialty Beer	6.2 Litres	1.042	1.012	3.97	61.71	19.61 °L	674	1
Author: TAKTAK Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:32 PM Notes:
Surtic Citrus IPA	Fruit Beer	6 Gallons	1.051	1.012	5.1	51.6	7.21 °L	674	0
Author: Jake Smidler Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 11:43 AM Notes:
Famah Kale	Saison	5.5 Gallons	1.064	1.014	6.67	22.18	4.66 °L	674	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:35 PM Notes:
Simple English Amber	American Light Lager	5.5 Gallons	1.058	1.014	5.67	22.5	12.71 °L	674	0
Author: Mayes041 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:12 PM Notes: Safale SO-4 5.5 Gallons, 9 lbs Maric Otter Pale, UK Crystal 70l 1 lbs. Hops Suuxex 5% AA. 1 Ounce 60 mintues. 0.5 ounces 15 minutes. Safale SO-4. OG 1.051, FG 1.013. ABV 4.98%, 24 IBU.
Petite Saison	Belgian Specialty Ale	5.5 Gallons	1.043	1.009	4.57	31.56	5.15 °L	674	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 8:39 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.082	1.018	8.47	40.79	7.2 °L	674	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 8:18 PM Notes: Malts Pale Malt - 77.5% Pregelatinized corn flakes - 20% Malted Wheat - 2.5% Mash in at 63 and rest for 50 minutes. 68 - 25 min 73- 15 min Mash off at 78 We look for a beginning of boil gravity of 15.7 and boil for 70 minutes to target 16.3 at the end of the boil. Hops Magnum - 6 IBU at 98 C Simcoe - 5 IBU at 15 After beginning of boil Amarillo - 15.7 IBU at 5 Before end of boil Amarillo - 10.7 IBU in the whirlpool We cool the wort to 19C and let it rise to 21C. We ferment at 21 until we reach 7 Plato at which point we temp up to 23 for the remainder of fermentation. Ending Plato is 2.2. Dry Hopping Amarillo .089 kg/bbl The yeast we use for Tank 7 Farmhouse Ale is our house Belgian strain. For homebrewing purposes, we recommend Wyeast 3787 to approximate our house yeast character.
Smash For Nhc	American Light Lager	20 Gallons	1.039	1.008	4.02	29.8	4.44 °L	674	0
Author: Cat_aclysm Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 12:24 PM Notes:
Jackhammer	American IPA	12 Gallons	1.062	1.012	6.63	56.1	5.94 °L	674	0
Author: hammertimer Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 4:50 PM Notes:
Simcoe IPA	Imperial IPA	5 Litres	1.082	1.018	8.4	81.31	16.03 °L	674	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 1:58 AM Notes:
Barleywine	American Barleywine	11 Gallons	1.098	1.019	10.45	129.78	16.75 °L	674	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:15 PM Notes:
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