Kolsch
|
Kölsch
|
200 Gallons |
1.046 |
1.011 |
4.61 |
28.28 |
3.03 °L
|
524 |
0 |
|
|
Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 11:54 PM |
Notes: |
|
Single Hop
|
American Pale Ale
|
25 Litres |
1.048 |
1.01 |
5.05 |
30.69 |
4.08 °L
|
524 |
0 |
|
|
Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.3 g |
Creation
Date: 6/2/2024 7:02 AM |
Notes: |
|
Cryen Jenny
|
Strong Scotch Ale
|
155 Gallons |
1.079 |
1.02 |
7.74 |
17.12 |
15.46 °L
|
524 |
0 |
|
|
Boil
Size: 156.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 5:58 PM |
Notes: |
|
Balancing Act IPA
|
21C. Hazy |
5.5 Gallons |
1.059 |
1.015 |
5.78 |
30.99 |
4.1 °L
|
524 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 6:35 PM |
Notes: |
|
Kellerbier V1 - 8 Gallon Batch
|
No Profile Selected |
10 Gallons |
1.054 |
1.013 |
5.31 |
22.25 |
3.92 °L
|
524 |
1 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 11:17 PM |
Notes: boiled down to 9.5 gallons accidentally instead of 10, OG was 1.064, diluted with 6 Liters of water to get to target OG. |
|
All In The Pot Whiskey
|
No Profile Selected |
300 Litres |
1.078 |
1.016 |
8.24 |
0 |
13.84 °L
|
524 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 5:20 AM |
Notes: |
|
Dubbel - Kerol
|
Belgian Dubbel
|
12 Litres |
1.067 |
1.015 |
6.76 |
22.24 |
19.36 °L
|
524 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:40 PM |
Notes: |
|
New Ingland Ipa
|
No Profile Selected |
19 Litres |
1.062 |
1.013 |
6.39 |
46.3 |
4.53 °L
|
524 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:23 PM |
Notes: |
|
Carmelite Tripel
|
Belgian Tripel
|
5 Gallons |
1.066 |
1.011 |
7.22 |
41.68 |
4.02 °L
|
524 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 11:23 PM |
Notes: fermented at 71F for 2 days >> 72.5F 2 days >> finished at 75F
|
|
New Years New Beers Low-Cal IPA
|
No Profile Selected |
32 Gallons |
1.029 |
1 |
3.73 |
0 |
2.29 °L
|
524 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 11:34 PM |
Notes: |
|
Wheat 7-2015
|
American Wheat or Rye Beer
|
13 Gallons |
1.051 |
1.011 |
5.26 |
30.21 |
6.04 °L
|
524 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 5:26 PM |
Notes: |
|
Lazy Hazy Summer Session IPA - V0
|
Session India Pale Ale |
22 Litres |
1.046 |
1.015 |
3.97 |
26.59 |
3.82 °L
|
524 |
1 |
|
|
Boil
Size: 37.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1,2 |
Creation
Date: 8/14/2019 1:57 AM |
Notes: Versao atualizada dia 05/06/2019 |
|
Norse Pils
|
German Pilsner (Pils)
|
6 Gallons |
1.071 |
1.013 |
7.53 |
20.77 |
4.95 °L
|
524 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 3:01 PM |
Notes: |
|
Tripel BdK Mk6
|
Belgian Tripel
|
10 Litres |
1.086 |
1.009 |
10.03 |
37.99 |
5.69 °L
|
524 |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 1:30 PM |
Notes: En halv stjärnanis |
|
American Pressure Pils
|
Classic American Pilsner
|
6 Gallons |
1.04 |
1.01 |
3.95 |
34.51 |
5.77 °L
|
524 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:25 PM |
Notes: Experimental brew. Fermented under 5 p.s.i. pressure at approx. 62 degrees F. Worked out really good - super crisp and clear - this is going to be my “go to” summer thirst quencher! |
|
Disaster Area
|
Imperial Stout
|
5 Litres |
1.121 |
1.025 |
12.63 |
68.18 |
50 °L
|
524 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:35 PM |
Notes: Do not make. Ever.
Or do, Freeze separate it, and gently whisper "I am become death, Destroyer of Worlds, Livers and Taste Buds"
|
|
Red Beard Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.15 |
21.84 |
15.62 °L
|
524 |
0 |
|
Author:
|
|
TerrBear
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:35 PM |
Notes: Smooth and pretty creamy with very light hop flavor. This is a very easily drinkable beer.
The beer could use a bit more flavor. |
|
Paddy Pale Ale
|
American Pale Ale
|
8 Litres |
1.051 |
1.009 |
5.57 |
38.13 |
8.42 °L
|
524 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:33 PM |
Notes: |
|
Ken's Pilsner V2
|
German Pilsner (Pils)
|
63 Litres |
1.051 |
1.01 |
5.46 |
22.06 |
5.8 °L
|
524 |
1 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 6:04 AM |
Notes: |
|
Alt Bier Test
|
Düsseldorf Altbier
|
10 Gallons |
1.055 |
1.014 |
5.45 |
0 |
11.75 °L
|
524 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 7:08 AM |
Notes: |
|
|
|