Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	20.8 Litres	1.042	1.01	4.22	30.59	23.37 °L	524	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:38 AM Notes:
Larry’s Scottish Brown Ale	Scottish Export	5 Gallons	1.056	1.014	5.58	28.18	19.8 °L	524	0
Author: Kevin Peffley Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:15 PM Notes:
Old Ale	British Strong Ale	23 Litres	1.07	1.013	7.49	39.8045	29.32 °L	524	0
Author: Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/6/2022 4:30 PM Notes: Jaega Wise p 142 adapted to fit Braumeister by substituting DME for Maris Otter keeping grain bill to 5.5Kg SPLIT BATCH. Mixed/100% Brett Cane sugar added to give fruity sherry notes (not in Jaega's recipe) warm mash at 67 deg for more complex flavour BUT https://www.homebrewtalk.com/threads/planning-brett-old-ale-questions.295429/ points out if you mash high and use a low attenuating yeast that increases the bret character. Use Wyeast Old Ale Blend 9097-PC from Brew UK Rack off to secondary fermentation vessels (s) after FG reached in Jaegers recipe and then inoculate with bret... ( but the wyeast 9097PC has already been added in this recipe..) 2ndry Ferment 6m then add oak for a week Then bottle with champagne yeast 2.3g/23Land sugar to get 2x vols CO2 Should continue to age in bottle with increasing pie cherry and sourness For Other recipes see; DK p162, Dave Line Gales Old Ale or Greene king Suffolk Strong Ale See also https://learn.kegerator.com/old-ale/ and Mammoth Breweries recipe from Yeast website; https://wyeastlab.com/resource/old-ale-recipe/ NB amount of pale malt seems to be a typo. “When I was first researching this style of beer, I wanted to get the barrel-aged flavor without the barrel. I chose malts that had a dark fruit flavor like raisins and plums to help bring out the funky brettanomyces cherry flavor. I aged this beer for 2 weeks after secondary fermentation to give the brett time to show through before crashing it. The main flavors I got out of this beer were plum with subtle cherry and good malt character, and I would recommend aging on 1 oz of French oak chips for 1-3 days before packaging to give it a barrel-aged feel. It was carbonated it low at 2 volumes to help give the cask/barrel-aged mouthfeel as well.” -Travis Wellentin Use Wyeast Old Ale Blend 9097-PC from Brew UK 097-PC will ferment well in high-gravity worts, producing fruity beers with great complexity. The Brettanomyces character adds a pie cherry-like flavor and sourness which will increase with age. Istead of 9097 use Wyeast Lambicus 5562 and Wyeast Irish 1084 ;Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C). Mash low (given we are adding lots of Bret and Ferment high to give esters
Australian Sparkling Ale	Australian Sparkling Ale	46.5 Gallons	11.477	3.345	4.34	28.32	7.34 °L	524	0
Author: 105WestBrewing Boil Size: 48.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:11 PM Notes:
Phat Fired Weizenbock	Weizenbock	25 Litres	1.065	1.014	6.71	30.01	19.24 °L	524	0
Author: nick cooper Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:51 AM Notes:
Basti Oktoberfest	Weissbier	31 Litres	1.041	1.011	3.9	18.66	7.09 °L	524	1
Author: andyfckl Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 3:23 PM Notes:
Trigo	Weissbier	200 Litres	1.056	1.014	5.49	0	4.39 °L	524	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 10:27 PM Notes:
Pšenični	Weissbier	5.5 Gallons	1.058	1.014	5.84	12.74	4.24 °L	524	0
Author: UrbanDread Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 12:01 PM Notes:
Brew It Bru Spaniel's Ears	Best Bitter	25 Litres	1.046	1.011	4.6	27.4	14.12 °L	524	1
Author: Boil Size: 26.25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 12/19/2020 8:43 AM Notes:
F.E Stout	Foreign Extra Stout	100 Litres	1.073	1.021	6.84	46.91	33.77 °L	524	0
Author: monasterio Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 5:06 AM Notes:
English Mild	Dark Mild	98 Gallons	1.046	1.014	4.28	19.97	23.31 °L	524	0
Author: MattBurk Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 4:14 PM Notes:
TTL - Adjusted	Best Bitter	50 Litres	1.052	1.017	4.61	23.39	12.37 °L	524	0
Author: lgr99 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 4:17 AM Notes:
Porter Inglesaa	English Porter	40 Litres	1.046	1.011	4.51	24.44	32.39 °L	524	0
Author: SAdemir Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:02 AM Notes:
11B British Best Bitter	Best Bitter	11 Gallons	1.052	1.016	4.72	8.36	8.83 °L	524	1
Author: Skizzey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 3:47 PM Notes:
Fjord & Fjell Mary's Best IV	Dark Mild	80 Litres	9.474	2.671	3.6	36.53	39.75 °L	524	1
Author: Fjord & Fjell Nano Brewery Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 4.42 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 7/27/2019 6:05 PM Notes:
Bordertown Brunette	British Brown Ale	165 Gallons	1.052	1.009	5.64	20.26	14.18 °L	524	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:43 PM Notes:
Rock Argento	British Brown Ale	1000 Litres	12.208	3.147	4.85	13.83	19.01 °L	524	0
Author: Cacho Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 2:46 AM Notes:
Smoked Touski 12 G	Scottish Export	12 Gallons	1.059	1.015	5.79	26.71	19.62 °L	524	0
Author: dan mart Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:31 PM Notes:
Irish Extra 110L	Irish Extra Stout	90 Litres	1.06	1.013	6.11	37.27	41.55 °L	524	0
Author: Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 5:19 PM Notes:
Putting It Mildly	Dark Mild	5.5 Gallons	1.046	1.012	4.46	18.05	19.72 °L	524	0
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 10:15 PM Notes:
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