Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poppa's Campfire Stout	American Stout	5.5 Gallons	1.07	1.017	6.97	42.77	42.48 °L	604	2
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 2:27 AM Notes:
The Oaks Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.066	1.014	6.95	27.85	10.81 °L	604	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/27/2023 8:03 PM Notes:
Belgian Blonde	Belgian Blond Ale	50 Litres	1.058	1.005	6.94	19.46	11.12 °L	604	1
Author: African Brewer Boil Size: 72.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 4:50 PM Notes:
ESB	Strong Bitter	19.5 Litres	1.07	1.017	6.94	33.75	13.94 °L	604	1
Author: Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 10:14 AM Notes:
30th Anniversary IPA	Burton Ale	800 Litres	1.072	1.018	7.09	65.87	7.79 °L	604	0
Author: MaryBrewster Boil Size: 970 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 4:07 PM Notes:
El Dorado SMASH IPA (1/2023)	American IPA	2 Gallons	1.067	1.012	7.09	39.99	6.93 °L	604	3
Author: cbeears Boil Size: 2.77 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 5/19/2021 9:28 PM Notes:
WEIRD FISHEZ	American IPA	1250 Litres	15.734	3.131	6.83	31.65	4.49 °L	604	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 13.9 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:31 PM Notes: 900 lt mash+ 900 sparge
Mango Sour	Berliner Weisse	5 Gallons	1.06	1.007	6.97	0	11.28 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/29/2020 7:00 PM Notes:
Red Raspberry Flandre	No Profile Selected	360 Litres	1.071	1.018	6.97	13.29	13.23 °L	604	0
Author: Lapalme Boil Size: 366 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 5:20 PM Notes:
Tai's Door Sill Hazy IPA	American IPA	21 Litres	1.07	1.018	6.92	0	5.5 °L	604	0
Author: duduwaka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:21 PM Notes:
Big Grant's Belgian	California Common Beer	3.4 Gallons	1.069	1.016	6.85	32.28	4.99 °L	604	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:08 PM Notes:
Battlecow Galaticose	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.035	7.21	145.88	4.92 °L	604	1
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:05 PM Notes: Single Infusion mash at 155 F (68 C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 190 F (92 C), then add the whirlpool hops and let stand for 30 minutes. Chill to 70 F (21 C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra: 1 oz Mosaic). After active fermentation has stopped, typically 4 - 5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo: 1 oz Mosaic cryo) to the keg. Enjoy
White Chocolate Raspberry Milk Stout	American Stout	5 Gallons	1.075	1.022	6.96	44.09	38.14 °L	604	1
Author: jdl031 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:17 PM Notes: Added White Chocolate and Raspberry extract for flavor
Rosemerta's Butterbeer	Experimental Beer	2.75 Gallons	1.071	1.018	6.98	30.45	6.39 °L	604	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 4:01 AM Notes:
NEIPA	Specialty IPA: White IPA	7 Gallons	1.059	1.005	7.06	20.16	5.16 °L	604	4
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:47 PM Notes:
Oćwieka1	American IPA	40 Litres	1.069	1.017	6.84	44.2	7.71 °L	604	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 11:54 PM Notes:
Majestic	American IPA	5 Gallons	1.068	1.014	7.01	65.72	5.53 °L	604	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 9:43 PM Notes:
World Of Balance	American Brown Ale	5 Gallons	1.068	1.016	6.87	18.1	27.37 °L	604	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:32 PM Notes:
Saint Benedict	Belgian Dubbel	3.5 Gallons	1.066	1.011	7.25	25.86	30.1 °L	604	6
Author: The Cellar Project Boil Size: 4.87 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 107 g Creation Date: 7/4/2016 10:55 PM Notes: - Add Candi Sugar at flame out. - Pitch yeast at 65° and free rise to 70°. - After krausen falls, slowly ramp up to 74° by one degree a day then hold for a total of three weeks for primary fermentation. - When fermentation completes, transfer to secondary, lower temp to 50° and hold 5 weeks until beer clears. - Cellar for 6-12 months.
SMaSH-N-grab	American Pale Ale	5 Gallons	1.067	1.012	7.19	101.83	4.07 °L	604	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 6:10 PM Notes:
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