ReReloaded IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
1.71 |
9.73 °L
|
525 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.25 |
Efficiency: 28 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 10:07 AM |
Notes: |
|
Chestnut Brown Ale
|
American Brown Ale
|
21 Litres |
1.061 |
1.02 |
5.38 |
43.75 |
20.63 °L
|
525 |
0 |
|
|
Boil
Size: 25.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 11:36 AM |
Notes: 1st attempt at a brown ale using harvested chestnuts - make sure it's the spiky ones! Horse chestnuts aren't meant to be eaten
Gonna cut an X on the chestnuts and then roast on some BBQ coals. Crush and separate into shells and inner nut . Put the flesh into a processor and blitz
Add the nut shell in a hop bag during mash and add the blitzed flesh along with the malts
This is an experiment I don't know how much. if any fermentable sugar will be released by the chestnuts - My SG should show that
From reading it's worth adding the shells to get some more smokey notes
Also adding in some roasted Cacao nibs 1/2 lightly roasted, 1/2 darker roasted - should help balance the sweet chestnut
125g - 20 mins at 127 C
125g - 20 mins at 157 C
The malt extract is just to bump up the abv a little as it's going to be a Christmas beer. Northdown hops for the dry hop stage came from helping with our local breweries harvest, adding in just because! |
|
Belgian Tripel
|
Belgian Tripel
|
6.5 Gallons |
1.078 |
1.006 |
9.43 |
26.25 |
11.29 °L
|
525 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 10:31 PM |
Notes: |
|
Chocolate Coconut Porter-02
|
American Porter
|
6 Gallons |
1.064 |
1.013 |
6.82 |
32.77 |
34.75 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 11:03 PM |
Notes: |
|
Boddingtons Bitter 10L
|
Ordinary Bitter
|
10 Litres |
1.034 |
1.009 |
3.29 |
25.15 |
8 °L
|
525 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 11:04 AM |
Notes: |
|
Ipa2001
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.06 |
1.011 |
6.36 |
47.88 |
4.81 °L
|
525 |
0 |
|
|
Boil
Size: 8.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/9/2020 5:16 PM |
Notes: |
|
Begian Barage Wiitz
|
Witbier
|
5.5 Gallons |
1.046 |
1.013 |
4.36 |
16.82 |
3.73 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 6:10 PM |
Notes: |
|
Stupid Dog Belgian Wheat
|
Witbier
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
21.39 |
4.02 °L
|
525 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 2:42 PM |
Notes: |
|
Tripel BdK Mk6
|
Belgian Tripel
|
10 Litres |
1.086 |
1.009 |
10.03 |
37.99 |
5.69 °L
|
525 |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 1:30 PM |
Notes: En halv stjärnanis |
|
Paradisi IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
52.65 |
3.74 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:01 PM |
Notes: |
|
Staut Tamir 2
|
American Stout
|
10 Litres |
1.047 |
1.008 |
5.19 |
19.09 |
43.03 °L
|
525 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 1:42 PM |
Notes: |
|
Old Ruffian Clone
|
American Barleywine
|
4 Gallons |
1.106 |
1.021 |
11.22 |
150.1 |
12.72 °L
|
525 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 12:50 AM |
Notes: |
|
Disaster Area
|
Imperial Stout
|
5 Litres |
1.121 |
1.025 |
12.63 |
68.18 |
50 °L
|
525 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:35 PM |
Notes: Do not make. Ever.
Or do, Freeze separate it, and gently whisper "I am become death, Destroyer of Worlds, Livers and Taste Buds"
|
|
Wade And Caitlin's Christmas Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.017 |
5.8 |
32 |
37.96 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:36 AM |
Notes: |
|
Pfiem IPA Clone
|
American IPA
|
4.5 Gallons |
1.068 |
1.017 |
6.69 |
159.08 |
6.44 °L
|
525 |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.128 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:48 AM |
Notes: Note: depending perhaps on yeast, and other minor things, this recipe is also very similar to Georgetown Bodhizafa.
Tried and true are mosaic citra combos (deschutes fresh squeezed, ft George suicide squeeze, others) and in this instance adds chinook for more citrusy grapefruit appeal. Also could use London ESB yeast, I think those others I mentioned might use that strain.
If you prefer less grapefruit essence, reduce or eliminate chinook dry hop, or go the other way if you wish.
After about 2 weeks at 40F, several people think this is my best beer of many dozens brewed. Success as a lasting recipe! Yippee!!!
|
|
Double Trouble
|
Double IPA
|
5 Gallons |
1.079 |
1.017 |
8.23 |
89.81 |
9.34 °L
|
525 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 10:29 PM |
Notes: |
|
No
|
American IPA
|
1 Gallons |
1.053 |
1.009 |
5.81 |
71.54 |
9.56 °L
|
525 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 4:51 PM |
Notes: |
|
Cascade
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.012 |
6.42 |
50.94 |
7.78 °L
|
525 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 2:02 PM |
Notes: |
|
Xxyz
|
Witbier
|
20 Litres |
1.05 |
1.011 |
5.03 |
0 |
6.67 °L
|
525 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:01 PM |
Notes: DRY HOPPING:
5g hops all of them
Honey : Apple
1) high H, high A
2) high H, low A
3) low H, high A
High honey: 80g, Low: 40g
High Apple: 1, Low: 0.5 |
|
Amber Ipa
|
American IPA
|
40 Litres |
1.051 |
1.011 |
5.19 |
52.52 |
10.52 °L
|
525 |
2 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 8:36 AM |
Notes: |
|
|
|