Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.14	102.86	4.05 °L	674	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:29 AM Notes: Starter 250billion cells of yeast suggested.
Froot Loops Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.86	10.19	4.3 °L	674	2
Author: ffSwanee Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 1/19/2023 12:07 AM Notes:
Brew It Bru - Black IPA	Specialty IPA: Black IPA	40 Litres	1.066	1.011	7.24	48.54	31.08 °L	674	0
Author: Brew it Bru Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 4/7/2022 10:46 AM Notes:
Red Eye	Specialty IPA: Rye IPA	5 Gallons	1.066	1.012	7.17	67.26	13.41 °L	674	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 8:22 PM Notes:
Belgian Blond	Belgian Blond Ale	5 Gallons	1.07	1.016	7.08	20.17	6.17 °L	674	1
Author: JimV Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 4:01 AM Notes:
Foreign Extra Stout R#1	Foreign Extra Stout	20.8 Litres	1.067	1.015	6.78	40.57	44.93 °L	674	0
Author: badams Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 9/15/2020 2:27 PM Notes:
Riviera Red	American Amber Ale	230 Gallons	1.072	1.016	7.36	82.94	14.35 °L	674	0
Author: schmidder Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:01 PM Notes:
Infinite Plane 003 (Cryo Simcoe & Cashmere)	Specialty IPA: New England IPA	6 Gallons	1.071	1.018	6.94	4.04	4.12 °L	674	0
Author: MPF518 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 1/6/2020 7:01 PM Notes:
Yugen	American IPA	3206 Litres	1.067	1.011	7.35	42.04	12.14 °L	674	0
Author: Yeimy Montenegro Boil Size: 3509 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:06 PM Notes:
Mandarina Hazy Ipa	Specialty IPA: New England IPA	20 Litres	1.064	1.012	6.79	15.94	4.76 °L	674	0
Author: Luis Ocando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:30 PM Notes:
Cascadian Warrior	American IPA	5 Gallons	1.065	1.012	6.94	74.27	12.77 °L	674	0
Author: Brewtuna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 3:09 PM Notes:
Stone Black IPA Clone 1Gal	Specialty IPA: Black IPA	1 Gallons	1.066	1.013	6.86	107.19	21.11 °L	674	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 1:07 AM Notes: Use Gypsum. Substituted chinook boil hops for hop extract to get 100 IBUs. Substituted Cascade hop for Delta hop. Maybe bump up carafa III to 5% grist for darker color.
Cranberry Saison	Saison	5.5 Gallons	1.064	1.01	7.05	20.89	3.5 °L	674	0
Author: Brian8440 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:18 PM Notes: Alpha Amylase
IPA	American IPA	4 Gallons	1.07	1.016	7.05	38.76	7.03 °L	674	0
Author: oddcopter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:18 AM Notes:
ALEMOA - IPA	American IPA	51 Litres	16.029	3.699	6.7	53.85	6.62 °L	674	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:25 PM Notes:
NE IPA II	American IPA	6.5 Gallons	1.072	1.02	6.81	41.95	5.29 °L	674	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:40 PM Notes:
Hoppy Brown Ale	American Amber Ale	5.5 Gallons	1.074	1.018	7.29	28.87	20.6 °L	674	0
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:14 AM Notes: I was looking to make a slightly hoppyer brown ale Let me know what you think
Oatty McFalcoNelson	American Pale Ale	5.5 Gallons	1.064	1.009	7.16	93.35	4.88 °L	674	0
Author: viccali Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 4:18 PM Notes:
Roland's Choice	American IPA	5 Gallons	1.077	1.021	7.34	124.69	10.28 °L	674	0
Author: spencehammer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 11:32 PM Notes: Mash in at 7:26 pm, 156 F 7:56: 151 F. Yikes 8:15: 149 F. Fail. I need to better insulate this mash tun.
Tanuki Overlord American IPA	American IPA	5.5 Gallons	1.063	1.012	6.71	83.75	9.81 °L	674	1
Author: rabid tanuki Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 5:11 AM Notes:
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