Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter Inglesaa	English Porter	40 Litres	1.046	1.011	4.51	24.44	32.39 °L	525	0
Author: SAdemir Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:02 AM Notes:
Strong Bitter	Strong Bitter	15 Litres	1.058	1.017	5.37	40.5	12.22 °L	525	0
Author: WOONHYEK CHUNG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 8/13/2023 3:36 AM Notes: Won 3rd place in Ale category at 2023 2nd Craft Brewer Beer Competition in korea.
San Ghinés	Irish Stout	28 Litres	1.05	1.017	4.29	42.86	43.25 °L	525	0
Author: davilalvarez78@icloud.com Boil Size: 38.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 8/27/2022 10:33 PM Notes:
M&D Blonde Ale	Blonde Ale	20.8 Litres	1.046	1.008	4.94	25.32	6.04 °L	525	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 5:37 PM Notes:
Scottish Heavy	Scottish Light	6.07 Gallons	1.054	1.013	5.41	26.52	12.95 °L	525	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 12.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 12:40 AM Notes:
Blonde H Negra	Blonde Ale	20.8 Litres	1.048	1.012	4.73	13.92	4.87 °L	525	0
Author: JP7300 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:36 AM Notes:
SWEET BLONDE	Blonde Ale	10.5 Gallons	1.049	1.01	5.15	25.67	6.22 °L	525	0
Author: Gio Vuelvas Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:42 AM Notes:
TITIN PALE ALE	American Pale Ale	20 Litres	1.062	1.019	5.67	39.65	4.61 °L	525	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 1:20 AM Notes:
Home Beer	American Pale Ale	23 Litres	1.042	1.008	4.56	35.97	7.02 °L	525	1
Author: greggreg66 Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 7:07 PM Notes:
Corn Beer	Blonde Ale	4 Gallons	1.077	1.015	8.15	21.49	3.98 °L	525	0
Author: TKO Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:15 AM Notes:
English Mild	Dark Mild	98 Gallons	1.046	1.014	4.28	19.97	23.31 °L	525	0
Author: MattBurk Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 4:14 PM Notes:
BrewDog - Pioneer - IPA Is Dead	English IPA	20 Litres	1.064	1.01	7.2	100	6 °L	525	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 2015 IPA is Dead Series. Pioneer hails from the hop gardens of Kent, and for those expecting something classically English, they surprise with an unforeseen blast of lemony citrus. Bookended with a herbal, cedar quality, these high alpha UK hops pack a pithy zing not often seen from these hop-growing isles. Ensure to get the dry hops in and out within 3 days to ensure you capture the best of the hop. https://www.brewdog.com/beers/diy-dog
Citra Pale Ale	American Pale Ale	18 Gallons	1.06	1.014	5.99	36.11	6.81 °L	525	0
Author: Graham55 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 4:55 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.056	1.011	5.99	35.75	4.33 °L	525	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 97 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:59 PM Notes:
Ginger Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.08	37.49	5.74 °L	525	0
Author: Shut up and drink! Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:13 PM Notes:
Honey	Blonde Ale	165 Litres	1.038	1.008	3.95	26.24	7.48 °L	525	0
Author: lucas rastelli Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:04 PM Notes:
Centaurus Pale Ale	American Pale Ale	34 Gallons	1.058	1.01	6.35	97.89	7.14 °L	525	1
Author: NDB Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:48 AM Notes:
Paletastic	American Pale Ale	13 Litres	1.051	1.013	5	55.49	8.39 °L	525	0
Author: Grifftopher Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 5:21 PM Notes:
Martis Golden Ale	American Pale Ale	23 Litres	1.057	1.013	5.76	34.89	6.93 °L	525	0
Author: benhindlegs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Keg Priming Amount: 11PSI Creation Date: 9/23/2016 10:03 PM Notes: Ingredients (Craftbrewer, Brisbane) 2.850kg of Pilsner Malt - (Dingemans) 1kg Munich I Malt (Weyermann®) 1kg Wheat Malt Pale (Weyermann®) 300g Caramunich® II Malt (Weyermann®) Amarillo hop pellets 90g Wyeast 1056 - American Ale Detail Mash 16L at 66 degrees (Mash In) – 60 mins (add 2g Gypsum) Strike temp 76 degrees. 6L boiling water to bring up to 75 degrees (mash out) – 10mins 15 L at 80 degrees (Fly Sparge) Boil 60+ minutes. Add 20grams of Amarillo 60min Add 26grams of Amarillo 20min Add 26grams of Amarillo 0min Whirlfloc Tab 10mins left in boil. Fermentation 17 degrees for 14 days. Carbonation Volumes of CO2: 2.6 1 degree at 11psi
Take The Peel	American Pale Ale	6 Gallons	1.059	1.015	5.81	46.31	5.41 °L	525	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 11:17 PM Notes:
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