It Would Have Had More Aroma, If They Had Added More Galaxy
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Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.019 |
6.83 |
39.04 |
5.24 °L
|
525 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 1/19/2021 9:40 PM |
Notes: |
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Dill Pickle Gose
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
38.36 |
4.73 °L
|
525 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:45 PM |
Notes: |
|
Neck Oil
|
Blonde Ale
|
40 Litres |
1.033 |
1.006 |
3.53 |
33.88 |
4.74 °L
|
525 |
1 |
|
Author:
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TwymanCraft
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Boil
Size: 43.68 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 8:00 PM |
Notes: |
|
Brown Table Beer
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London Brown Ale
|
3.5 Gallons |
1.034 |
1.009 |
3.36 |
17.73 |
27.59 °L
|
525 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:41 AM |
Notes: |
|
Lost In Galaxy
|
No Profile Selected |
19 Litres |
1.04 |
1.008 |
4.27 |
38.4 |
3.69 °L
|
525 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 10:03 AM |
Notes: |
|
David Heath
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.016 |
7.01 |
39.94 |
4.99 °L
|
525 |
0 |
|
|
Boil
Size: 23.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 8:51 AM |
Notes: |
|
Hard Seltzer V1
|
No Profile Selected |
20.5 Litres |
1.038 |
1 |
5 |
0 |
0.58 °L
|
525 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 8/28/2021 12:15 AM |
Notes: |
|
Exotic Pastry Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.057 |
1.019 |
4.97 |
7.59 |
8.25 °L
|
525 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 6:11 PM |
Notes: |
|
Keck NEIPA #8
|
Specialty IPA: New England IPA
|
5.8 Gallons |
1.07 |
1.015 |
7.13 |
26.18 |
4.28 °L
|
525 |
1 |
|
Author:
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pnerboso@gmail.com
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Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 7:56 PM |
Notes: |
|
Black Baldy
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.37 |
14.43 |
5.07 °L
|
525 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:45 PM |
Notes: |
|
Punkin' Ale
|
Autumn Seasonal Beer
|
19 Litres |
1.067 |
1.011 |
7.33 |
24.08 |
12.33 °L
|
525 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:32 AM |
Notes: |
|
Gose And Gose Hibiscus
|
Gose
|
19 Litres |
1.039 |
1.007 |
4.11 |
0 |
3.22 °L
|
525 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104 |
Creation
Date: 12/10/2020 6:48 PM |
Notes: |
|
Intriguing Belgian Darkside Of The Moon (IBDM) Ale
|
Belgian Dark Strong Ale
|
10 Gallons |
1.088 |
1.014 |
9.68 |
27.83 |
43.88 °L
|
525 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:23 PM |
Notes: If abbey malt is available, use 4 lbs of it and 14 lbs of pils
If abbey malt is not available, use 15 lbs of pils, 1.5 lb of honey malt, and 1.5 lb of aromatic |
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NEIPA 2.0
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Specialty IPA: New England IPA
|
55 Litres |
1.067 |
1.02 |
6.14 |
8.25 |
3.71 °L
|
525 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 15 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:15 PM |
Notes: |
|
Gayrams (Årset Kveik Med Geitrams Willow Herb)
|
Autumn Seasonal Beer
|
20 Litres |
1.047 |
1.01 |
4.88 |
12.29 |
2.4 °L
|
525 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:01 AM |
Notes: 2 kg of flowers of "GEITRAMS" also called Willow herb (Chamerion angustifolium) was pasteurized in 13 L og warm water added 50 g citric acid and sugar. Beautiful purple colour.
Combined with Yellowness from Malt the color tended to be pink peach
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|
Vienna Pils
|
Classic American Pilsner
|
6 Gallons |
1.042 |
1.011 |
4.09 |
11.59 |
3.95 °L
|
525 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:53 AM |
Notes: |
|
Jungle Juice 2nd
|
Specialty IPA: New England IPA
|
60 Litres |
1.075 |
1.018 |
7.46 |
27.05 |
5.35 °L
|
525 |
1 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 2/27/2019 3:15 PM |
Notes: |
|
MB Ale
|
Specialty IPA: New England IPA
|
19 Litres |
1.051 |
1.01 |
5.26 |
15.6 |
4 °L
|
525 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:50 PM |
Notes: |
|
Yu Za Pilsner
|
Fruit and Spice Beer
|
10 Litres |
1.051 |
1.008 |
5.69 |
23.56 |
3.28 °L
|
525 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 3:19 AM |
Notes: 보일링 중 100그램 껍질로만 할것(씨에서 쓴맛 추출 가능성)
드라이호핑은 5일 정도가 적당한것 같음
ibu 18정도 할것
탄산화 14도에서 25분 20psi 진행
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|
Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.044 |
1.011 |
4.29 |
19.52 |
14.83 °L
|
525 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:29 PM |
Notes: |
|
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