Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout + Cocoa Nibs	Oatmeal Stout	19 Litres	1.061	1.02	5.29	25.83	50 °L	524	0
Author: promufa Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 5.8 g Creation Date: 7/10/2020 5:53 AM Notes:
Thiriez La Rouge Flamande - 5 Gal	Saison	5.5 Gallons	1.056	1.011	5.92	11.39	12.06 °L	524	0
Author: nkldrgr Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 2/8/2024 10:16 PM Notes:
Pond Crosser Pilsner V2	International Pale Lager	5.5 Gallons	1.043	1.01	4.34	24.31	3.74 °L	524	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 8:34 PM Notes:
AIPA	American IPA	38 Litres	1.06	1.015	5.83	84.22	4.84 °L	524	0
Author: Boil Size: 46.22 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:00 AM Notes:
Mexican Lager Cerveza Amarillo V2	International Pale Lager	25 Litres	1.042	1.008	4.47	25.85	2.39 °L	524	0
Author: Ozgib Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 9:58 AM Notes:
So Kolsch, But Yet So Far!	Kölsch	3.25 Gallons	1.047	1.011	4.77	23.8	3.5 °L	524	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/3/2022 4:37 PM Notes:
Half Step	Belgian Specialty Ale	3.5 Gallons	1.048	1.006	5.54	19.03	12.59 °L	524	0
Author: Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 5:49 PM Notes:
O2 - Oktober Octopus	Märzen	5.5 Gallons	1.058	1.012	5.91	20.85	13.13 °L	524	0
Author: RoggPodge Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/5/2021 6:48 PM Notes: 2 yeasts are listed. planning on doubling everything and running a 5.5 gal split batch
Jalapeño Helles	Munich Helles	5.25 Gallons	1.046	1.007	5.15	19.84	3.05 °L	524	0
Author: BigChilly75 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/30/2020 4:54 PM Notes: Ferment schedule: -3 days at 50°F -3-days at 55°F -2 days at 60°F -2 days at 65°F -Check gravity and rest for 2 days if needed then repeat if necessary -2 day diacetyl rest at 68°F Tincture: Roast the seeds of 4 Jalapeño peppers at 275F for 15 minutes, allow to cool and put them in a mason jar with just enough vodka to cover them, and let it sit for 2 weeks. Add tincture right before kegging.
Belgian Red	Flanders Red Ale	1.3 Gallons	1.071	1.013	7.66	16.88	14 °L	524	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:05 PM Notes:
Sails Up Session IPA	American IPA	10.5 Gallons	1.048	1.008	5.25	85.65	8.25 °L	524	0
Author: Marc Kaufman Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:26 PM Notes:
Tropic Session IPA	American Wheat Beer	5.75 Gallons	1.047	1.012	4.63	36.81	5.93 °L	524	0
Author: Dr K Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:59 PM Notes:
Stuck At Home Daily Dunkel	Munich Dunkel	21 Litres	1.056	1.009	6.08	26.15	26.15 °L	524	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:26 AM Notes: Based on Jump Be Nimble, Jump Be Quick German Dunkel from Charlie Papazian
Durchwechslen	Märzen	5.5 Gallons	1.056	1.011	5.88	20.45	8.83 °L	524	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 11:56 PM Notes:
American Wheat	American Wheat Beer	11 Litres	1.053	1.013	5.24	15.2	3.93 °L	524	0
Author: Lucas Ferreira Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:35 PM Notes:
Orange Kolsch	Kölsch	5 Gallons	1.051	1.01	5.43	52.52	3.45 °L	524	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:41 PM Notes:
Wits End	Witbier	7.5 Litres	12.82	3.077	5.22	23.64	5.54 °L	524	0
Author: Johnnyjohnjohns Boil Size: 10.6 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:50 PM Notes:
Dan's Marzen	Märzen	6 Gallons	1.062	1.015	6.2	19.57	8.06 °L	524	0
Author: theoWilliams Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:42 AM Notes:
Drier White Toast	Extra Special/Strong Bitter (ESB)	7 Gallons	1.053	1.012	5.26	42.49	7.17 °L	524	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 3:13 AM Notes:
Test_galaxy_100	American Amber Ale	25 Litres	1.061	1.012	6.42	101.17	10.82 °L	524	0
Author: glenn eriksen-aske Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 10:57 AM Notes:
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