Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It Would Have Had More Aroma, If They Had Added More Galaxy	Specialty IPA: New England IPA	21 Litres	1.071	1.019	6.83	39.04	5.24 °L	525	1
Author: Manmetbril Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 1/19/2021 9:40 PM Notes:
Dill Pickle Gose	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.012	4.71	38.36	4.73 °L	525	0
Author: cmac62 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 9:45 PM Notes:
Neck Oil	Blonde Ale	40 Litres	1.033	1.006	3.53	33.88	4.74 °L	525	1
Author: TwymanCraft Boil Size: 43.68 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 8:00 PM Notes:
Brown Table Beer	London Brown Ale	3.5 Gallons	1.034	1.009	3.36	17.73	27.59 °L	525	0
Author: KinseyVerett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 12:41 AM Notes:
Lost In Galaxy	No Profile Selected	19 Litres	1.04	1.008	4.27	38.4	3.69 °L	525	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 10:03 AM Notes:
David Heath	Specialty IPA: New England IPA	20 Litres	1.069	1.016	7.01	39.94	4.99 °L	525	0
Author: Bootlessmojje Boil Size: 23.6 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 8:51 AM Notes:
Hard Seltzer V1	No Profile Selected	20.5 Litres	1.038	1	5	0	0.58 °L	525	0
Author: elementalbeer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 8/28/2021 12:15 AM Notes:
Exotic Pastry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.057	1.019	4.97	7.59	8.25 °L	525	0
Author: 1861 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:11 PM Notes:
Keck NEIPA #8	Specialty IPA: New England IPA	5.8 Gallons	1.07	1.015	7.13	26.18	4.28 °L	525	1
Author: pnerboso@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:56 PM Notes:
Black Baldy	No Profile Selected	5.5 Gallons	1.06	1.012	6.37	14.43	5.07 °L	525	0
Author: BilltownBrewingCo Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:45 PM Notes:
Punkin' Ale	Autumn Seasonal Beer	19 Litres	1.067	1.011	7.33	24.08	12.33 °L	525	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:32 AM Notes:
Gose And Gose Hibiscus	Gose	19 Litres	1.039	1.007	4.11	0	3.22 °L	525	0
Author: sirus Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104 Creation Date: 12/10/2020 6:48 PM Notes:
Intriguing Belgian Darkside Of The Moon (IBDM) Ale	Belgian Dark Strong Ale	10 Gallons	1.088	1.014	9.68	27.83	43.88 °L	525	0
Author: JohnKM Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:23 PM Notes: If abbey malt is available, use 4 lbs of it and 14 lbs of pils If abbey malt is not available, use 15 lbs of pils, 1.5 lb of honey malt, and 1.5 lb of aromatic
NEIPA 2.0	Specialty IPA: New England IPA	55 Litres	1.067	1.02	6.14	8.25	3.71 °L	525	0
Author: Cervecería Artesanal Eterna Boil Size: 65 Litres Boil Time: 15 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 6:15 PM Notes:
Gayrams (Årset Kveik Med Geitrams Willow Herb)	Autumn Seasonal Beer	20 Litres	1.047	1.01	4.88	12.29	2.4 °L	525	1
Author: Doggie35 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:01 AM Notes: 2 kg of flowers of "GEITRAMS" also called Willow herb (Chamerion angustifolium) was pasteurized in 13 L og warm water added 50 g citric acid and sugar. Beautiful purple colour. Combined with Yellowness from Malt the color tended to be pink peach
Vienna Pils	Classic American Pilsner	6 Gallons	1.042	1.011	4.09	11.59	3.95 °L	525	0
Author: LdumasV Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:53 AM Notes:
Jungle Juice 2nd	Specialty IPA: New England IPA	60 Litres	1.075	1.018	7.46	27.05	5.35 °L	525	1
Author: najkasneje Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/27/2019 3:15 PM Notes:
MB Ale	Specialty IPA: New England IPA	19 Litres	1.051	1.01	5.26	15.6	4 °L	525	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:50 PM Notes:
Yu Za Pilsner	Fruit and Spice Beer	10 Litres	1.051	1.008	5.69	23.56	3.28 °L	525	0
Author: sangun Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 3:19 AM Notes: 보일링 중 100그램 껍질로만 할것(씨에서 쓴맛 추출 가능성) 드라이호핑은 5일 정도가 적당한것 같음 ibu 18정도 할것 탄산화 14도에서 25분 20psi 진행
Kentucky Common	Kentucky Common	5 Gallons	1.044	1.011	4.29	19.52	14.83 °L	525	0
Author: drewcifer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:29 PM Notes:
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