Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	American IPA	11 Gallons	1.053	1.011	5.55	38.81	4.05 °L	603	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 7:15 PM Notes:
Carrot Ginger Saison!	Saison	5.5 Gallons	1.054	1.012	5.54	33.48	7.33 °L	603	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 11:40 PM Notes:
Mandarina Gravity Czech Dark Lager	Czech Dark Lager	1 Gallons	1.052	1.01	5.52	20.78	22.22 °L	603	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 6/20/2023 7:17 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 152°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At first boil, add 0.2 oz Perle hops. 7. With 30 minutes left in boil, add 1 tsp yeast nutrient, 1 oz maltodextrin. 8. With 5 minutes left in boil, add 1/10 tablet whirlfloc to wort 9. After 60 minutes, flameout and add 0.1 oz Hallertau mandarina hops. Leave hops in wort for 15 minutes after flameout. 10. Cover, let cool to room temp overnight 11. Pour mash through filter into fermenter bucket, aerate. 12. Pitch one packet Lutra Kveik yeast into mash at 72°F. 13. Put lid on bucket with airlock, let ferment 12 days at basement temp (64°F). 14. After 12 days, rack to secondary fermenter, let sit at basement temperature (64°F) for 7 days. 15. Bring 1 C of water and 1.0 oz priming sugar to a boil 16. Cool sugar solution to room temperature, rack beer onto sugar solution. 17. Bottle and let condition for 6 weeks before enjoying. Pitched: 72°F Fermented: 64°F OG: 1.054 FG: 1.015 ABV: 5.12%
Summer IPA	No Profile Selected	5.5 Gallons	1.056	1.013	5.64	84	10.98 °L	603	0
Author: llbmatty Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 7:31 PM Notes:
Solstice Soul Crusher	Saison	26 Litres	1.046	1.004	5.52	15.48	4.95 °L	603	0
Author: AndreaHT Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 10:10 AM Notes:
First Pale Ale	American Pale Ale	5 Litres	1.053	1.011	5.52	30.51	4.21 °L	603	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 7/31/2022 5:15 PM Notes:
Cherry Lavender Belgian Saison	Saison	5 Gallons	1.056	1.013	5.65	30.76	5.93 °L	603	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 3:22 PM Notes:
English (Challenger&Styrian) IPA	English IPA	21 Litres	1.053	1.01	5.63	58.34	5.39 °L	603	1
Author: Terry_R (in UK) Boil Size: 26.63 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:11 AM Notes:
One Pum Pumkin! V2	Autumn Seasonal Beer	3.25 Gallons	1.062	1.019	5.65	38.28	19.76 °L	603	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/7/2021 5:34 PM Notes:
Friend Of The Fest Bier, Is A Friend Of Mine	Festbier	11 Gallons	1.058	1.016	5.54	18.98	6.9 °L	603	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:52 PM Notes:
Scott's Brown	American Brown Ale	5.5 Gallons	1.058	1.014	5.67	20.96	21.93 °L	603	0
Author: Scaredy Dog Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:20 PM Notes:
Very Peculiar	British Strong Ale	28 Litres	1.058	1.015	5.62	30.11	26.3 °L	603	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:50 PM Notes:
Aka - Tom's Beer	North German Altbier	6.75 Gallons	1.053	1.01	5.66	35.81	16.13 °L	603	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/27/2020 6:27 PM Notes: Fermented very quickly at 65℉, move to secondary after 6 days. At day 7 started the cold crash, added gelatin mixture 1/2tsp w/ 1 cup of pre-boiled water cooled to 150℉ for mixing in gelatin, then slowly stirred into beer (5 gal). Dropped temperature to 35-38℉. Gelatin and cold crash really helped pull more solids from the beer, and the clarity improved greatly. Continued to lager...but will age more. Day 14, kegged. Beer looked very clear at kegging date, and the following day took samples for tasting. Actually, a couple of samples for tasting...LOL. Not fully carbed up, but oh so good.
Lydíubjór	American Light Lager	36 Litres	13.388	2.892	5.63	23.43	4.85 °L	603	1
Author: Bjarni Kristófer Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:00 PM Notes:
Mikklan Crisp Ipa	American IPA	21 Litres	1.053	1.01	5.56	34.42	6.06 °L	603	0
Author: Mikklan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 11:21 AM Notes:
#62 - American-style Pilsner W/ Loral Hops	Classic American Pilsner	4.75 Gallons	1.052	1.01	5.53	37.26	3.19 °L	603	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:29 PM Notes:
Pilsner	Czech Pale Lager	23.5 Litres	1.053	1.011	5.56	25.25	7.64 °L	603	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68.67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:58 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.061	1.017	5.65	40.29	13.11 °L	603	0
Author: gcubed Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 13.72 PSI Creation Date: 6/7/2016 3:33 AM Notes:
Canadian Maple Wheat	American Brown Ale	5.25 Gallons	1.051	1.009	5.55	37.68	22.26 °L	603	0
Author: Eh!L Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Force Carb Priming Amount: 18 PSI @ 1 wk Creation Date: 4/26/2016 2:20 AM Notes:
Rueben Rye Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.014	5.59	25.18	21.37 °L	603	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:43 AM Notes: Pickling Spice (if not using store bought) 1/3-1/2 Cup in bag. 1 tbs Black Peppercorn 1/2 Cinnamon stick 1 tbs Dill seed 1/2 tbs Red Pepper flakes 1/2 tbs Coriander seeds 1/2 tbs Celery seeds 2 bay leaves 1/2 tbs Dried Thyme 1/2 tbs ground ginger 1 tsp Allspice berries 1/2 tsp Cloves
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