Test Tilt
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.016 |
4.11 |
0 |
3.37 °L
|
525 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:19 PM |
Notes: |
|
Agave Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
19.64 |
3.54 °L
|
525 |
1 |
|
|
Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/26/2024 5:28 PM |
Notes: Pressure ferment at 1 bar of pressure. Add fining agent after cold crash in keg. |
|
4 Ft Berserker (Quad)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.098 |
1.022 |
9.92 |
30.46 |
34.6 °L
|
525 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 6:28 AM |
Notes: Reminder: step mashing
the dark Munich malt is substitute for regular. |
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.043 |
1.009 |
4.53 |
22.94 |
8.29 °L
|
525 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 8:22 PM |
Notes: |
|
Pacifico Clone
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
30.91 |
3.77 °L
|
525 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 7:24 PM |
Notes: |
|
Northern Brewer - Legend Of Lutra
|
American Lager
|
11 Gallons |
1.051 |
1.01 |
5.34 |
13.1 |
4.12 °L
|
525 |
1 |
|
|
Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 2/5/2022 4:07 PM |
Notes: https://www.northernbrewer.com/products/legend-of-lutra-kveik-all-grain-recipe-kit
Added 2lbs of flaked rice and 2lbs of boiled white rice.
Original O.G. - 1.055
Diluted to 1.05
|
|
Bohemian Dark Lager
|
Czech Dark Lager
|
120 Gallons |
1.048 |
1.01 |
4.97 |
24.39 |
21.11 °L
|
525 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:39 AM |
Notes: NOTE!!!! In 2022 and 2023, we didn't finish near as low as Brewer's Friend thinks (1.010). We finished at 1.014 and 1.017. We need to pitch a ton of healthy yeast and change the recipe to have a higher percentage of base malt and lower specialty. Also a higher starting gravity wouldn't hurt. |
|
Chopp
|
American Wheat Beer
|
40 Litres |
1.041 |
1.01 |
4.01 |
0 |
3.17 °L
|
525 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:14 PM |
Notes: |
|
Pilsner Urquell
|
Czech Pale Lager
|
11 Gallons |
1.054 |
1.008 |
5.92 |
45.2 |
4.67 °L
|
525 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:30 AM |
Notes: |
|
Scout Sour
|
Fruit Beer
|
2.5 Gallons |
1.052 |
1.01 |
5.59 |
0 |
3.71 °L
|
525 |
1 |
|
|
Boil
Size: 3.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 5/3/2021 1:15 AM |
Notes:
Fruit additions
12 oz - Dark sweet cherries (Frozen)
32 oz - Mango chunks (Frozen)
Add fruit on 6th day, Condition on fruit for 7 days
|
|
No 2
|
American Light Lager
|
23 Litres |
1.048 |
1.013 |
4.63 |
17.72 |
5.43 °L
|
525 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:11 AM |
Notes: |
|
Brett Wheat Ale
|
American Wheat Beer
|
23 Litres |
1.051 |
1.013 |
5.05 |
3.66 |
4.66 °L
|
525 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:11 PM |
Notes: sparage and recirculate 14:57 to 15:40
heat up 14:45 to 14:55
Boil 15:58 to 16:58
Chill down and whirlpool 16:59 to 17:32
OG : 1.05 pitched yeast on 5-1-2020
ferment in keg to 1.016 and re-boiled (on99)
re pitched US05 ferment to 1.01
fucked up, tasted so oxidise and brett is slower ferment can sit for longer (remarks : need deep clean for the keg and better steam)
worth to retry if have more brett strain
|
|
BrewDog - AB:25
|
Wood-Aged Beer
|
5.3 Gallons |
1.113 |
1.02 |
13.3 |
35 |
46 °L
|
525 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A super-smooth, full-bodied chewy- as-hell barley wine. Our latest concept brew spent 6 months drawing flavour from bourbon barrels. Waxing the bottle/cap helps to exclude oxygen ingress through the cap if you are looking to cellar the beer for a long time.
https://www.brewdog.com/beers/diy-dog |
|
RBEL Kölsch-Citra
|
Munich Helles
|
27 Litres |
1.056 |
1.01 |
6.14 |
45.72 |
3.92 °L
|
525 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 176.8 g |
Creation
Date: 7/8/2019 4:58 PM |
Notes: Last hobs steeping overnight during cooling
1/2 tsp yeast nutrient last 10 min boil
1 tsp Irish mos for clearing last 10 min of boil
|
|
June C 3
|
American Light Lager
|
12 Litres |
1.066 |
1.02 |
5.98 |
41.68 |
9.33 °L
|
525 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:33 PM |
Notes: |
|
Hops On Hops
|
American Light Lager
|
5 Gallons |
1.065 |
1.009 |
7.35 |
42.66 |
6.61 °L
|
525 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 7:35 PM |
Notes: |
|
Maibock 8/2017
|
Helles Bock
|
5.5 Gallons |
1.076 |
1.019 |
8 |
24.86 |
8.87 °L
|
525 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 6:41 PM |
Notes: |
|
Honey American Amber Ale
|
American Light Lager
|
23 Litres |
1.057 |
1.011 |
6.03 |
31.3 |
10.5 °L
|
525 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 1:53 AM |
Notes: |
|
Cran Sage
|
American Light Lager
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
0 |
34.1 °L
|
525 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 4:00 AM |
Notes: |
|
ManBav IPA
|
American Light Lager
|
5.5 Gallons |
1.101 |
1.024 |
10.13 |
83.62 |
6.31 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 4:29 PM |
Notes: |
|
|
|