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One Pum Pumkin! V2

207 calories 23.9 g 12 oz
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Thursday October 7th 2021
1.062
1.019
5.7%
38.3
19.8
5.4
6.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 0.18 / lb
0.91
37 3 67.8%
0.50 lb Great Western - Caramel Steam0.5 lb Caramel Steam 1.70 / lb
0.85
32 40 6.8%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 1.70 / lb
0.85
30 60 6.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 6.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 4.99 / lb
2.50
41 1 6.8%
0.25 lb Great Western - Crystal 120L0.25 lb Crystal 120L 1.70 / lb
0.43
33 120 3.4%
2 oz Briess - Roasted Barley2 oz Roasted Barley - (late mash tun addition) 1.85 / lb
0.23
33.1 300 1.7%
7.37 lbs / 5.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 29.99 33.3%
1 oz Artisan - UK Archer1 oz UK Archer Hops Pellet 4.5 Boil 10 min 8.29 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.43 gal Single Step Mash Infusion 152 °F 60 min
Mash Out Temperature 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) 5.00 / lb
0.03
Water Agt Mash 1 hr.
1 g Epsom Salt 2.99 / lb
0.01
Water Agt Mash 1 hr.
3 g Gypsum 4.00 / lb
0.03
Water Agt Mash 1 hr.
0.50 each Whirlfloc 0.20 / each
0.10
Water Agt Boil 10 min.
1 g Clove Spice Boil 10 min.
0.50 g Nutmeg Spice Boil 10 min.
2 g Ginger Spice Boil 10 min.
1 each Cinnamon stick Spice Boil 10 min.
0.17
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
1.03 / each
1.03
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 140 B cells required
1.03 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"One Pum Pumkin! V2" Autumn Seasonal Beer recipe by GuzBrew. BIAB, ABV 5.65%, IBU 38.28, SRM 19.76, Fermentables: ( Northwest Pale Ale Malt, Caramel Steam, Crystal 60, Brown Sugar, Lactose (Milk Sugar), Crystal 120L, Roasted Barley) Hops: (Magnum, UK Archer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Clove, Nutmeg, Ginger, Cinnamon stick)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 17:43 UTC
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