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One Pum Pumkin! V2

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday October 7th 2021

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

38.3

SRM (morey):

19.8

Mash pH

5.4

Cost $

8.89

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt	$ 0.18 / lb $ 0.91	37	3	67.8%
0.50 lb	Great Western - Caramel Steam0.5 lb Caramel Steam	$ 1.70 / lb $ 0.85	32	40	6.8%
0.50 lb	Great Western - Crystal 600.5 lb Crystal 60	$ 1.70 / lb $ 0.85	30	60	6.8%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)		45	15	6.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 4.99 / lb $ 2.50	41	1	6.8%
0.25 lb	Great Western - Crystal 120L0.25 lb Crystal 120L	$ 1.70 / lb $ 0.43	33	120	3.4%
2 oz	Briess - Roasted Barley2 oz Roasted Barley - (late mash tun addition)	$ 1.85 / lb $ 0.23	33.1	300	1.7%
7.37 lbs / $ 5.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	$ 0.81 / oz $ 0.41	Pellet	11.8	Boil	60 min	29.99	33.3%
1 oz	Artisan - UK Archer1 oz UK Archer Hops	$ 0.37 / oz $ 0.37	Pellet	4.5	Boil	10 min	8.29	66.7%
1.50 oz / $ 0.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	$ 0.81 / oz $ 0.40	29.99	33.3%
1 oz	Artisan - UK Archer (Pellet)	$ 0.37 / oz $ 0.37	8.29	66.7%
1.50 oz / $ 0.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.43 gal	Single Step Mash	Infusion	154 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
1 g	Clove		Spice	Boil	10 min.
0.50 g	Nutmeg		Spice	Boil	10 min.
2 g	Ginger		Spice	Boil	10 min.
1 each	Cinnamon stick		Spice	Boil	10 min.
4 oz	DME - Pilsen	$ 0.29 / oz $ 1.16	Other	Other	0 min.
$ 1.33

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 1.03 / each $ 1.03
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 140 B cells required

$ 1.03 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-11-11 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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One Pum Pumkin! V2

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