One Pum Pumkin! V2 - Beer Recipe - Brewer's Friend

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One Pum Pumkin! V2

207 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday October 7th 2021
1.062
1.019
5.7%
38.3
19.8
5.4
8.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt $ 0.18 / lb
$ 0.91 		37 3 67.8%
0.50 lb Great Western - Caramel Steam0.5 lb Caramel Steam $ 1.70 / lb
$ 0.85 		32 40 6.8%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 $ 1.70 / lb
$ 0.85 		30 60 6.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 6.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 4.99 / lb
$ 2.50 		41 1 6.8%
0.25 lb Great Western - Crystal 120L0.25 lb Crystal 120L $ 1.70 / lb
$ 0.43 		33 120 3.4%
2 oz Briess - Roasted Barley2 oz Roasted Barley - (late mash tun addition) $ 1.85 / lb
$ 0.23 		33.1 300 1.7%
7.37 lbs / $ 5.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 0.81 / oz
$ 0.41 		Pellet 11.8 Boil 60 min 29.99 33.3%
1 oz Artisan - UK Archer1 oz UK Archer Hops $ 0.37 / oz
$ 0.37 		Pellet 4.5 Boil 10 min 8.29 66.7%
1.50 oz / $ 0.78
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
1 g Clove Spice Boil 10 min.
0.50 g Nutmeg Spice Boil 10 min.
2 g Ginger Spice Boil 10 min.
1 each Cinnamon stick Spice Boil 10 min.
4 oz DME - Pilsen $ 0.29 / oz
$ 1.16 		Other Other 0 min.
$ 1.33
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 1.03 / each
$ 1.03
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 140 B cells required
$ 1.03 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Single Step Mash Infusion 154 °F 152 °F 60 min
Mash Out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 5.81 23.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.3 21.2
Equipment Profile Used: System Default
"One Pum Pumkin! V2" Autumn Seasonal Beer recipe by GuzBrew. BIAB, ABV 5.65%, IBU 38.28, SRM 19.76, Fermentables: ( Northwest Pale Ale Malt, Caramel Steam, Crystal 60, Brown Sugar, Lactose (Milk Sugar), Crystal 120L, Roasted Barley) Hops: (Magnum, UK Archer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Clove, Nutmeg, Ginger, Cinnamon stick, DME - Pilsen)
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  • Last Updated: 2021-11-11 01:47 UTC